Description
A quick and easy one-pot meal featuring white beans and fresh spinach, perfect for busy weeknights.
Ingredients
Scale
- 2 tablespoons water
- 2 garlic cloves, minced
- 8 cups fresh spinach (about 6 ounces)
- 3/4 cup canned cannellini beans, rinsed and drained
- 1/8 teaspoon salt
- Dash of cayenne pepper
- Dash of ground nutmeg
Instructions
- In a large skillet over medium heat, place the water, garlic, and spinach. Cook covered for 2 to 3 minutes, stirring occasionally until the spinach is wilted but bright green.
- Add in the cannellini beans, salt, cayenne, and nutmeg. Continue cooking for another 2 to 3 minutes until everything is heated through.
- Serve directly from the skillet or drizzle with olive oil and sprinkle with grated Parmesan cheese if desired.
Notes
This dish is versatile; feel free to customize with your favorite ingredients. Great for using up leftovers.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 14g
- Protein: 20g
- Cholesterol: 0mg