Description
A quick and easy crowd-pleaser, these delightful cookies combine sweet white chocolate with tart dried cranberries, perfect for busy weeknights.
Ingredients
Scale
- 0.5 cups unsalted butter, softened
- 0.5 cups packed brown sugar
- 0.5 cups white sugar
- 1 large egg
- 1 tablespoon brandy (optional)
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 1 cup dried cranberries
- 0.75 cups white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Cream together the butter, brown sugar, and white sugar in a large bowl until creamy. Add the egg and brandy, mix until incorporated.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually stir the flour mixture into the wet ingredients until just combined, then fold in the cranberries and white chocolate chips.
- Scoop tablespoonfuls of dough onto the prepared baking sheets, leaving space between them.
- Bake in the preheated oven for 8 to 10 minutes, switching sheets halfway through. Cookies may look a little doughy but will set as they cool.
- Let the cookies cool for a few minutes on the sheets before transferring to wire racks to cool completely.
Notes
Feel free to customize the ingredients by using nuts, different chocolates, or even raisins instead of cranberries. These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg