Description
A quick and easy no-bake treat combining sweet and salty flavors, perfect for family gatherings and holidays.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- ¼ cup colorful sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- Dip the mini pretzels into the melted white chocolate, letting the excess drip off.
- While the chocolate is still wet, sprinkle the crushed peppermint candies on top.
- Place the coated pretzels on the lined baking sheet and chill in the refrigerator for about 30 minutes until the chocolate sets.
- Serve immediately and enjoy!
Notes
These pretzels make fantastic gifts and can be customized with various toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg