Can I make this vegetarian?

Absolutely! You can easily swap out the turkey for some hearty mushrooms or a hearty selection of beans. Just use vegetable broth instead of chicken, and you're set!

Can I use dried beans instead of canned?

Of course! Just remember to soak and cook them beforehand. It will take a little more time upfront, but it will work!

How can I thicken my chili?

If you would like a thicker consistency, just let it simmer uncovered for a bit longer, or add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) during the last 5 minutes of cooking.

What can I add for extra flavor?

Feel free to experiment with spices like smoked paprika, cayenne for heat, or a bit of lime juice for brightness.

White Turkey Chili: A Cozy Weeknight Delight!

Name: Quick and Easy White Turkey Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (10.5 oz) condensed cream of chicken soup; 2 cups cooked turkey breast, shredded; 1 cup fat-free milk; 1 can (4 oz) chopped green chiles; 1/4 cup minced fresh cilantro; 2 tablespoons dried minced onion; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 cup fat-free sour cream (for serving)

Description

A hearty and comforting white turkey chili that comes together in about 30 minutes, perfect for busy weeknights.

Ingredients

Scale

1 can (15 oz) cannellini beans, drained and rinsed
1 can (10.5 oz) condensed cream of chicken soup
2 cups cooked turkey breast, shredded
1 cup fat-free milk
1 can (4 oz) chopped green chiles
1/4 cup minced fresh cilantro
2 tablespoons dried minced onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 cup fat-free sour cream (for serving)

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Instructions

In a large saucepan, combine the first 10 ingredients together and stir them well. Bring to a boil, stirring occasionally.
Once boiled, reduce the heat and let it simmer covered for about 25-30 minutes, stirring occasionally.
When heated through, serve up and top with a dollop of fat-free sour cream and perhaps extra cilantro.

Notes

This recipe is customizable; feel free to add other ingredients like corn or bell peppers based on your pantry supplies.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 7g
Protein: 25g
Cholesterol: 50mg