Description
This yakisoba recipe is a one-pot meal that your family will love, made in about 30 minutes with fresh vegetables and delicious sauce.
Ingredients
Scale
- 17 oz. of fresh yakisoba noodles
- 1 Small onion (sliced thin)
- 1 Medium carrot (peeled and julienned)
- 4 Leaves of cabbage (chopped into bite-sized pieces)
- 4 Shiitake mushrooms (sliced thin)
- 2 Green onions (cut into 1-inch sized pieces)
- 2 Tablespoons of neutral-flavored oil
- 2 Tablespoons of sauce options (your pick!)
- 2 Tablespoons of soy sauce
- 1 Tablespoon of mirin
- 1 Tablespoon of ketchup
- 1 Tablespoon of granulated sugar
- Pinc pinch of salt and pepper
Instructions
- Make the Yakisoba Sauce: In a small bowl, mix together the Worcestershire sauce or your chosen sauce, soy sauce, mirin, ketchup, and sugar. Use a fork to mix it all together until the sugar dissolves. Set this sweet and savory goodness aside.
- Loosen the Noodles: Grab a sieve and place the precooked yakisoba noodles there. Run some hot water over them for about 30 seconds. This will help loosen them up! Run your fingers through the noodles gently to separate them, and then set them aside.
- Sauté the Vegetables: Get out a large skillet or a wok and pour in those 2 tablespoons of oil. Heat it over high heat, and then toss in the sliced onion and julienned carrot. Sauté for about 2-3 minutes until the onions turn translucent and the carrots are slightly softened.
- Add the Remaining Veggies: Now, toss in the chopped cabbage and sliced shiitake mushrooms. Sauté for another 1-2 minutes. Finally, sprinkle in the green onions and toss everything for about another minute.
- Finish It All Off: Slide those noodles into the skillet or wok with the sautéed veggies. Pour in the yakisoba sauce and give everything a good toss. Stir and cook it all together for another 1-2 minutes until everything is heated through and well-coated in the sauce.
Notes
Yakisoba can be served with sweet and sour sauce, sesame seeds, or a soft-boiled egg on top. It can be stored in the fridge for 3-4 days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg