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BREAKFAST

Chicken Wellington with Dijon Cream Sauce served in a golden puff pastry with creamy mustard sauce.

Chicken Wellington with Dijon Cream Sauce

April 5, 2026 / Amelia

Toasted bagel topped with cream cheese, smoked salmon, sliced red onions, capers, and fresh dill.

Smoked Salmon Bagel

March 27, 2026 / Amelia

Quiche Lorraine with a golden crust filled with eggs, bacon, and creamy custard

Easy Quiche Lorraine

March 21, 2026 / Amelia

LUNCH

Dill Pickle Bacon Pasta Salad with pasta, crispy bacon, chopped dill pickles, and creamy dressing.

Dill Pickle Bacon Pasta Salad

April 6, 2026 / Amelia

Spinach strawberry salad with fresh baby spinach, sliced strawberries, and a light dressing.

Spinach Strawberry Salad

April 2, 2026 / Amelia

Grilled chicken salad with fresh strawberries, apple slices, mixed greens, and a light vinaigrette in a bowl.

Grilled Chicken Salad with Strawberries and Apples

March 27, 2026 / Amelia

DINNER

Cajun White Chicken Chili with shredded chicken, white beans, and Cajun spices in a creamy broth.

Hearty Cajun White Chicken Chili

April 7, 2026 / Amelia

Italian Picnic Sandwich Loaf filled with layers of deli meats, cheese, lettuce, and vegetables inside a round bread loaf.

The Best Italian Picnic Sandwich Loaf

April 7, 2026 / Amelia

Boston Baked Cod topped with a golden, seasoned breadcrumb crust and served with lemon.

Boston Baked Cod

April 6, 2026 / Amelia

DESSERTS & CAKES

Moist pistachio three leches cake soaked in three milks and topped with whipped cream and crushed pistachios.

Desserts & cakes

Pistachio Three Milks Cake

March 27, 2026 / Amelia

Soft strawberry cheesecake cookies with creamy cheesecake filling, topped with crushed graham crackers and fresh strawberry pieces.

Desserts & cakes

Strawberry Cheesecake Cookies

March 27, 2026 / Amelia

Slice of moist carrot cake with cream cheese frosting and chopped walnuts on a plate.

Desserts & cakes

Carrot Cake

March 27, 2026 / Amelia

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