This delicious Cucumber Sandwich comes together in about 15 minutes and requires no cooking for a quick and easy lunch or light dinner that your family will love! You can switch up the ingredients by adding your favorite herbs or even a slice of turkey for a bit of protein, making it a great “clean out the fridge” meal for those leftover bits. So grab your cutting board, and let’s dive into this whimsical world of flavor!
Ingredient Breakdown
- 1 English cucumber, sliced
- 8 slices of crustless whole grain bread
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill or chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
How to Make Cucumber Sandwich
Step-by-Step Instructions
Prepare the Cream Cheese Filling (5 minutes)
In a medium bowl, mix the cream cheese, dill (or chives), lemon juice, and a couple pinches of salt and pepper until well combined. You’ll want it to be creamy and smooth, imagine spreading soft fluffy clouds onto your bread!Spread the Filling (5 minutes)
Next, take your slices of bread and spread a generous layer of the cream cheese mixture on each slice. Make sure to cover all the corners, because no one wants a dry bite, right? Just envision that creamy deliciousness filling your palate!Layer the Cucumber (3 minutes)
Now, it’s time to layer those beautiful cucumber slices on half of the bread slices. Aim for a single, even layer. You know, just enough that you can see the green shimmering through the cream cheese.Assemble the Sandwich (2 minutes)
Top with the remaining bread slices, cream cheese side down. Feel free to gently squish them together, just enough for everything to meld nicely without squeezing out all the filling!Cut and Serve (1 minute)
Finally, cut the sandwiches into quarters or finger shapes, like the elegant little bites they are, and serve immediately. They’re great for lunch boxes, afternoon snacks, or even dinner if you’re feeling light!
Why I Love This Recipe
Honestly, this Cucumber Sandwich is my go-to recipe when I need something quick yet satisfying, especially after a long day. It’s comfort food, but like, the light and refreshing kind, perfect for those warmer evenings when you don’t feel like cooking. I’m a real sucker for anything that can be customized, and this recipe totally fits the bill, you can use whatever you’ve got on hand! The best part is that it’s always a hit with my family.
If you loved this Cucumber Sandwich, be sure to check out my delicious Din Tai Fung Cucumber Salad.
Serving and Storage Tips
Serving Suggestions
These Cucumber Sandwiches are great on their own but pair perfectly with a cup of tomato soup for a wholesome lunch or light dinner. You could also serve them with fresh fruit, a side salad, or some crispy chips for added texture.
Storage
If you have leftovers (though it’s hard to imagine!), you can store the sandwiches in an airtight container in the fridge for about 1-2 days. Just a heads up, if you leave them too long, the bread may get a bit soggy.
Reheating Instructions
These sandwiches are best enjoyed cold or at room temperature, so no reheating necessary! If you’re feeling adventurous, you could toast the bread before assembling for a crunchy twist, but that kind of changes the game.
Freezer Friendly
Unfortunately, these Cucumber Sandwiches are not freezer-friendly. The cucumbers will lose their crispness upon thawing, but feel free to make the cream cheese mixture ahead and freeze it, just remember to defrost and mix again before spreading it on fresh bread!
And there you have it, a delightful, quick, and easy Cucumber Sandwich recipe that’s ideal for busy days! Trust me, once you give this a try, it might just become your new favorite too! Enjoy, and happy cooking! For more recipes, Follow us on Pinterest.
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Quick and Easy Cucumber Sandwich
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delicious Cucumber Sandwich comes together in about 15 minutes and requires no cooking for a quick and easy lunch or light dinner that your family will love!
Ingredients
- 1 English cucumber, sliced
- 8 slices of crustless whole grain bread
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill or chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, mix the cream cheese, dill (or chives), lemon juice, and a couple pinches of salt and pepper until well combined.
- Spread a generous layer of the cream cheese mixture on each slice of bread.
- Layer cucumber slices on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down.
- Cut the sandwiches into quarters or finger shapes and serve immediately.
Notes
These sandwiches are best enjoyed cold or at room temperature. They make for great lunch box options and can be customized with other fillings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg