This delicious sautéed bok choy comes together in about 10 minutes and uses just one pan for a quick and easy side dish that your family will love! Switch it up by adding in whatever veggies or proteins you have on hand or consider it a ‘clean out the fridge’ meal to use up those odds and ends that have been lingering.
Ingredients Breakdown
- 2 heads of bok choy
- 1 tablespoon tamari or soy sauce
- 3 cloves garlic, grated
- 2 teaspoons freshly grated ginger
- 1 tablespoon sesame seeds, plus more for garnish
- 2 tablespoons avocado oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Juice of 1 lemon cheek
- 1 tablespoon sesame oil
Now that we’ve got our ingredient lineup ready, let’s get cooking!
How to Make Sautéed Bok Choy
Prep the Bok Choy (3 minutes)
First things first! Wash and dry your bok choy well (I find my salad spinner really does the trick here). Stack the leaves up, then cut them down the middle lengthwise. Next, chop them into ¾” pieces. You want nice, bite-sized bits.Create the Flavor Paste (2 minutes)
In a small bowl, whisk together the tamari (or soy sauce), grated garlic, fresh ginger, and sesame seeds until it’s all blended into a paste. It should look heavenly and smell amazing too!Sauté the Bok Choy (4 minutes)
Heat the avocado oil in a large skillet over medium heat. Add your chopped bok choy, giving it a little stir for even cooking. Season it with a couple pinches of salt and pepper, letting it wilt slightly, this should take about 1 minute.Add the Flavor Paste (3-5 minutes)
Now, here’s where it gets really good. Add the ginger-garlic paste to the pan and cook everything together for an additional 3-5 minutes, stirring occasionally until the bok choy leaves are wilted but still vibrant and green. The smell will be incredible!Finishing Touches (1 minute)
Remove the pan from heat and squeeze the juice of that lemon cheek all over the dish, followed by a drizzle of sesame oil. This combo brightens up everything! Garnish with some extra sesame seeds and serve as a side or over rice or toast
And here is your sautéed bok choy is ready!
If you loved this recipe, be sure to check out my German Cabbage and Dumplings, or my Easy Fermented Cabbage!
Why This Recipe Works
Quick & Easy
This dish comes together in under 10 minutes, making it the perfect option for busy weeknights when you want something delicious without the fuss.
One Pot Goodness
Minimal cleanup required! Seriously, the only dish you’ll need is your trusty skillet, making this a breeze.
Customizable
You can easily throw in whatever veggies or proteins you like! Got a half bell pepper or some broccoli lying around? Go for it! This is such a flexible recipe.
Loaded with Tons of Flavor
With savory soy sauce, fresh ginger, and a squeeze of lemon, every bite is bursting with deliciousness. Totally crave-worthy!
Healthy & Nutritious
Bok choy is full of vitamins A, C, and K, making this a healthy choice for your family. You can feel good about serving this as a side!
Serving and Storage Tips
What to Serve With This
Serve this sautéed bok choy as a delightful side dish to grilled chicken, fish, or tofu. It’s also fantastic over rice or stir-fried noodles, yummm!
Storage
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just remember that bok choy is best eaten fresh, so try to enjoy it right away.
Reheating Instructions
To reheat, pop it back into a pan over low heat, stirring gently until warmed through. You can also microwave it, but the pan method keeps it from being too soggy.
Freezer Friendly?
Not really! While you could freeze it, the texture may suffer. It’s way better enjoyed fresh.
So, gather your ingredients, crank up that stove, and let’s get cooking with this incredibly quick and easy sautéed bok choy that your family will absolutely love! Trust me, you’re going to want to make this again and again!
For more recipes, Follow us on Pinterest.
Print
Quick and Easy Sautéed Bok Choy
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This delicious sautéed bok choy comes together in about 10 minutes for a quick and easy side dish that your family will love!
Ingredients
- 2 heads of bok choy
- 1 tablespoon tamari or soy sauce
- 3 cloves garlic, grated
- 2 teaspoons freshly grated ginger
- 1 tablespoon sesame seeds, plus more for garnish
- 2 tablespoons avocado oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Juice of 1 lemon cheek
- 1 tablespoon sesame oil
Instructions
- Prep the bok choy by washing and drying well, then chopping into ¾” pieces.
- Create the flavor paste by whisking together tamari, garlic, ginger, and sesame seeds.
- Sauté the bok choy in avocado oil over medium heat for 1 minute.
- Add the flavor paste, cooking for an additional 3-5 minutes until bok choy is wilted.
- Finish by squeezing lemon juice and drizzling with sesame oil; garnish with sesame seeds.
Notes
This dish is customizable; feel free to add any leftover veggies or protein you have on hand.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg