This incredibly hearty White Turkey Chili comes together in about 40 minutes and is made all in one pot for a quick and easy meal that your family will love! Perfect for those busy weeknights, it gives you the flexibility to switch up the ingredients based on what you have on hand, it’s our go-to “clean out the fridge” meal that’s loaded with flavor! Plus, it’s a cozy bowl of comfort food that warms you from the inside out.
Ingredient Breakdown
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups cooked turkey breast, shredded
- 1 cup fat-free milk
- 1 can (4 oz) chopped green chiles
- 1/4 cup minced fresh cilantro
- 2 tablespoons dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 cup fat-free sour cream (for serving)
How to Make This White Turkey Chili
Okay, friends, let’s get cooking! You’re just a few simple steps away from a cozy, comforting bowl of white turkey chili.
Combine the Ingredients: In a large saucepan, combine the first 10 ingredients together and stir them well. Yes, it really is that simple! Bring it all to a boil, stirring occasionally. Oh boy, just wait until that aroma fills your kitchen, it’s downright heavenly!
Simmer it Down: Once boiled, you’ll want to reduce the heat and let it simmer covered for about 25-30 minutes, allowing all those incredible flavors to meld beautifully. Stir occasionally, just to keep an eye on it. You want it heated through but not so thick that it’s like cement!
Time to Garnish: When it’s nice and hot, serve it up and top with a generous dollop of fat-free sour cream and perhaps extra cilantro if you’re feeling fancy. That creamy swirl is everything, right?
And folks, there you have it! A simple, delicious bowl of White Turkey Chili in no time at all!
If you loved this White Turkey Chili, be sure to check out my White Chili with a Kick, or my White Beans and Spinach! They all make for perfect weeknight meals.
Why This Recipe Works
Quick & Easy
The beauty of this recipe lies in its speed, comes together in under 30 minutes! Busy weeknights can be a challenge, but this dish offers a hearty meal in a flash.
One Pot Wonder
Let’s talk clean-up, knowing that all the goodness is made in just one pot means minimal fuss afterward. You can spend more time enjoying your meal with your family, and less time scrubbing pots!
Customizable
This chili is incredibly versatile. Use whatever ingredients you have in your pantry. Want to throw in some corn or green bell peppers? Go for it! It’s all about what you and your family like.
Comfort Food
It’s so loaded with flavors, you won’t believe how comforting a bowl of turkey chili can be! The creamy texture and warm spices make it a definite soul-soothing option for those chilly evenings.
Budget-Friendly
Most of these ingredients are pantry staples, which means you’re not breaking the bank making it. Not to mention the heartiness of this dish can stretch your dollar further, feeding your family well!
Serving Suggestions
What to Serve with This
I love serving my chili with a side of crusty bread or some homemade cornbread. It’s perfect for sopping up that comforting broth. You could also pair it with a light salad or even some tortilla chips for that extra crunch!
Storage Tips
This chili keeps well in the fridge for about 3-4 days. Just make sure it’s in an airtight container to keep it fresh.
Reheating Instructions
When you’re ready to enjoy your leftovers, simply reheat in the microwave for about 1-2 minutes until heated through or on the stovetop over medium heat, stirring occasionally. Remember, you might want to add a splash of milk if it’s thickened up after sitting in the fridge.
Freezer Friendly?
Absolutely yes! You can freeze this chili for up to 3 months. Just cool it completely first, then put it in airtight containers, perfect for those times when you need a quick meal!
Personal Connection
You know what? This White Turkey Chili is totally my go-to recipe on busy evenings. My family just can’t get enough of it! I make a big batch and bask in the great leftovers for days on end. And the best part is that it’s so versatile! Seriously, you can use whatever you’ve got on hand, adjust the spices to your liking, or toss in some veggies (even those half-used bags of frozen veggies lurking in your freezer). It’s both a family favorite and a relief for busy nights. Those cozy bowls bring everyone to the table, and I love hearing the compliments, it really warms my heart
There you go! Dive into a bowl of culinary warmth and comfort, and enjoy these delightful flavors with your loved ones. Happy cooking! And for more recipes, follow us on Pinterest
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Quick and Easy White Turkey Chili
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low-calorie
Description
A hearty and comforting white turkey chili that comes together in about 30 minutes, perfect for busy weeknights.
Ingredients
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups cooked turkey breast, shredded
- 1 cup fat-free milk
- 1 can (4 oz) chopped green chiles
- 1/4 cup minced fresh cilantro
- 2 tablespoons dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 cup fat-free sour cream (for serving)
Instructions
- In a large saucepan, combine the first 10 ingredients together and stir them well. Bring to a boil, stirring occasionally.
- Once boiled, reduce the heat and let it simmer covered for about 25-30 minutes, stirring occasionally.
- When heated through, serve up and top with a dollop of fat-free sour cream and perhaps extra cilantro.
Notes
This recipe is customizable; feel free to add other ingredients like corn or bell peppers based on your pantry supplies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 50mg
FAQ about White Turkey Chil
Can I make this vegetarian?
Absolutely! You can easily swap out the turkey for some hearty mushrooms or a hearty selection of beans. Just use vegetable broth instead of chicken, and you’re set!
Can I use dried beans instead of canned?
Of course! Just remember to soak and cook them beforehand. It will take a little more time upfront, but it will work!
How can I thicken my chili?
If you would like a thicker consistency, just let it simmer uncovered for a bit longer, or add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) during the last 5 minutes of cooking.
What can I add for extra flavor?
Feel free to experiment with spices like smoked paprika, cayenne for heat, or a bit of lime juice for brightness.