This cozy Slow-Cooked Pork Stew is all in one pot for a quick and easy weeknight dinner that your family will love! You can easily switch up the vegetables and seasonings to suit your taste, or use it as a ‘clean out the fridge’ meal to rid yourself of leftovers and those odds and ends hiding in the crisper!
Ingredients Needed for Your Slow-Cooked Pork Stew
- 2 Pork Tenderloins (1 pound each), cut into 2-inch pieces
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 Large Carrots, cut into 1/2-inch slices
- 2 Celery Ribs, coarsely chopped
- 1 Medium Onion, coarsely chopped
- 3 Cups Beef Broth
- 2 Tablespoons Tomato Paste
- 1/3 Cup Pitted Dried Plums (Prunes), chopped
- 4 Garlic Cloves, minced
- 2 Bay Leaves
- 1 Fresh Rosemary Sprig
- 1 Fresh Thyme Sprig
- 1/3 Cup Greek Olives (optional)
- Chopped Fresh Parsley (optional)
- Hot Cooked Mashed Potatoes (optional)
How to Make This Easy Slow-Cooked Pork Stew
First, sprinkle your pork pieces with a couple pinches of salt and pepper. It’s like giving your meat a little hug of flavor!
Next, transfer the seasoned pork to a 4-quart slow cooker. Now, add in those gorgeous carrots, celery, and onion.
In a separate bowl, whisk together the beef broth and tomato paste. Pour this lovely mixture over the vegetables. Seriously, it smells amazing already, and we haven’t even begun cooking!
Toss in the prunes, garlic, bay leaves, rosemary, thyme, and olives (if you’re using them). The scent of garlic wafting through your kitchen… it’s an aromatic dream!
Now comes the fun part. Cover your slow cooker and cook on low until the meat is tender and falling apart, this will take about 5-6 hours. You might start craving this mouth-watering stew while it cooks.
Once it’s ready, don’t forget to discard those bay leaves, rosemary, and thyme sprigs. I like to add a sprinkle of freshly chopped parsley at this point for some freshness and color!
Serve it hot over mashed potatoes, or even with some crusty bread for dipping. Enjoy every last bite!
If you loved this Slow-Cooked Pork Stew, be sure to check out my White Turkey Chili.
What Makes This Recipe Special
Quick & Easy
This slow-cooked pork stew comes together in under 30 minutes of prep time! Once you’ve added everything to the pot, it’s a true “set it and forget it” moment. How great is that?
One Pot Wonder
I mean, come on, minimal cleanup required! Everything cooks in the same pot, so you can spend less time washing dishes and more time enjoying your meal with loved ones.
Budget-Friendly
Using affordable, everyday ingredients means this is a budget-friendly meal. You can stretch your dollar while still serving something delicious and satisfying. Shop your pantry!
Make-Ahead Friendly
This recipe is perfect for meal prep. You can whip it up on the weekend and enjoy warm leftovers throughout the week. Plus, it keeps getting better as the flavors meld!
Crowd-Pleaser
Trust me, the whole family will love this stew. It’s hearty and satisfying, and you might find yourself fighting over the last bowl!
Customizable
You can throw in different vegetables depending on what you have. Green beans, potatoes, or even some bell peppers would all make wonderful additions.
Serving Suggestions
This slow-cooked pork stew is best served hot! Here are a few ideas to round out your meal:
- Hot Cooked Mashed Potatoes: Perfect vehicle for that rich gravy, right?
- Crusty Bread or Rolls: Dip, dunk, and scoop, you have to do all three!
- Steamed Green Vegetables: Broccoli or green beans add color and nutrition. Plus, it’s a great way to sneak in the greens!
Storage and Reheating Tips
- Refrigerator: This stew will keep well in the refrigerator for about 3-4 days. Store it in an airtight container to maintain freshness!
- Reheating: The best way to reheat is in a saucepan over medium heat, just add a splash of broth if it thickens too much. Alternatively, you can pop it in the microwave for a quick reheat.
Freezer Friendly
Yes! This stew is freezer-friendly. Just store it in a sturdy freezer container, and it’ll last up to 3 months in the freezer. To reheat, let it thaw overnight in the fridge before warming it gently.
And there you have it, a delightful, cozy Slow-Cooked Pork Stew that’s perfect for rainy days, busy weeknights, or any moment you crave a little comfort! Give it a try, and don’t forget to tag me with your versions, I love seeing your creations! Happy cooking! And for more recipes, follow us on Pinterest.
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Easy Slow-Cooked Pork Stew That Your Family Will Love
- Total Time: 390 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A cozy Slow-Cooked Pork Stew that combines tender pork with a medley of vegetables for a hearty and comforting meal.
Ingredients
- 2 Pork Tenderloins (1 pound each), cut into 2-inch pieces
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 Large Carrots, cut into 1/2-inch slices
- 2 Celery Ribs, coarsely chopped
- 1 Medium Onion, coarsely chopped
- 3 Cups Beef Broth
- 2 Tablespoons Tomato Paste
- 1/3 Cup Pitted Dried Plums (Prunes), chopped
- 4 Garlic Cloves, minced
- 2 Bay Leaves
- 1 Fresh Rosemary Sprig
- 1 Fresh Thyme Sprig
- 1/3 Cup Greek Olives (optional)
- Chopped Fresh Parsley (optional)
- Hot Cooked Mashed Potatoes (optional)
Instructions
- Sprinkle pork pieces with salt and pepper.
- Transfer pork to a slow cooker and add carrots, celery, and onion.
- In a bowl, whisk together beef broth and tomato paste; pour over vegetables.
- Add prunes, garlic, bay leaves, rosemary, thyme, and olives if using.
- Cover and cook on low for 5-6 hours until the meat is tender.
- Discard bay leaves, rosemary, and thyme sprigs before serving.
- Serve hot over mashed potatoes or with crusty bread.
Notes
Feel free to customize the vegetables to your liking, and use leftovers to clean out your fridge!
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg