This Air Fryer Donut recipe comes together in about 20 minutes and cooks up perfectly in your air fryer for a quick and easy holiday treat that your family will love! Switch up the spices or add your favorite mix-ins to suit your taste, or use it as a festive way to clean out the pantry. Trust me, these little bites of joy will bring smiles all around!
Ingredient Breakdown
You won’t need anything too fancy for these Air Fryer Donuts. Here’s what you’ll need:
1 cup all-purpose flour: This is the foundation for our fluffy donut holes!
½ cup granulated sugar: Because who doesn’t love a little sweetness?
2 tsp baking powder: This will help our donut holes rise to fluffy perfection.
1 tsp ground cinnamon: The warm scent of cinnamon just screams holiday, doesn’t it?
¼ tsp ground nutmeg: A little pinch will give these donut holes that rich, cozy flavor.
½ cup milk (whole or plant-based): For moisture and tenderness, milk makes everything better!
1 large egg: This adds richness and helps bind everything together.
2 tbsp melted butter: Because butter is life, right? It’s all about that extra richness.
1 tsp vanilla extract: A splash of vanilla takes the flavor to the next level.
Powdered sugar for dusting: This gives the ultimate sweet finish that makes these donut holes look as good as they taste!
And there you have it! These ingredients are pretty accessible, and you can even switch things up if you’re feeling adventurous.
Step-by-Step Instructions
Mix Dry Ingredients: Start by whisking together 1 cup of all-purpose flour, ½ cup of granulated sugar, 2 tsp of baking powder, 1 tsp of ground cinnamon, and ¼ tsp of ground nutmeg in a bowl until well combined, your kitchen will smell amazing!
Combine Wet Ingredients: In another bowl, mix together ½ cup of milk, 1 large egg, 2 tbsp of melted butter, and 1 tsp of vanilla extract. Stir this until everything is just combined. You know, until it looks smooth and delicious but don’t overmix lumpy is just fine!
Combine Wet and Dry Ingredients: Now, pour the wet mixture into your dry ingredients, stirring everything together gently. You’re looking for a nice, thick batter here.
Prepare Silicone Molds: Grab some silicone molds (donut hole molds work best!) and use a cookie scoop to fill them halfway with the batter. This is like the “halfway point to happiness,” and they’ll puff up perfectly!
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). It only takes a couple of minutes, and the smell wafting from your kitchen will definitely get everyone buzzing with excitement!
Cook the Donut Holes: Place the filled molds in the air fryer basket. Cook for about 8-10 minutes, or until they are golden brown and springy to the touch. You want them to have that perfect bounce back!
Cool and Dust: Let your donut holes cool in the molds for just a bit and prepare for the fun part! Once they’ve cooled down slightly, roll them in powdered sugar. You can never have too much powdered sugar, right?
And there you go! Delicious, fluffy little air fryer donuts that are bound to be gobbled up faster than you can make them!
If you loved this Air Fryer Donut recipe, be sure to check out my Italian Donuts (Bomboloni).
Why This Recipe Works
Quick & Easy
This recipe comes together in under 20 minutes! It’s truly the definition of quick and easy, making it perfect for busy mornings or a last-minute holiday treat.
Minimal Cleanup Required
Thanks to the air fryer and the handy silicone molds, the cleanup is a breeze. Just pop the molds and the mixing bowls in the dishwasher!
Budget-Friendly
With simple, everyday ingredients, making these donut holes won’t break the bank. You might even have most of these items already on hand!
Customizable
Feel free to experiment! You can add chocolate chips, switch out spices, or even drizzle melted chocolate on top for an extra festive flair!
Perfect for Sharing
These little bites are perfect for sharing at holiday gatherings, school parties, or even just a cozy afternoon with your family. Everyone will be asking for the recipe!
Serving and Storage Tips
Serving Suggestions
These Air Fryer Donuts are wonderful on their own, but you can elevate the experience by serving them with festive hot chocolate or a side of spiced coffee. Feel free to sprinkle on some extra powdered sugar for a picture-perfect holiday treat!
Storage
Keep any leftovers (if there are any!) in an airtight container at room temperature. They’ll stay fresh for about 3 days.
Reheating Instructions
If you want to enjoy them warm later on, pop them back into the air fryer for just 1-2 minutes at 350°F (175°C). They’ll retain that lovely texture you love!
Freezer Friendly
These donuts are also freezer-friendly! Store them in a zip-top bag and freeze for up to 2 months. Just thaw and reheat, and they’ll taste fresh!
So, who’s ready to whip up these deliciously simple Air Fryer Donut? I promise they’ll become a beloved treat in your home and might even make it onto your holiday tradition list! Just wait until you take that first bite, oh, the cozy comfort and festive cheer wrapped in one little donut hole! Happy cooking, friends, and enjoy this sweet holiday treat!
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Easy Air Fryer Donut Holes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A quick and easy holiday treat that brings joy with every bite, perfect for festive gatherings.
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Whisk together flour, sugar, baking powder, cinnamon, and nutmeg in a bowl.
- In another bowl, mix together milk, egg, melted butter, and vanilla extract.
- Combine the wet mixture into the dry ingredients gently until mixed.
- Fill silicone molds halfway with the batter using a cookie scoop.
- Preheat the air fryer to 350°F (175°C).
- Cook the filled molds for 8-10 minutes until golden brown and springy.
- Let cool slightly and roll in powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. These donut holes are also freezer-friendly for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg