This delicious Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love!
Ingredients You Will Need:
Let’s dive into what you’ll need to make this incredible dish. Don’t worry; these ingredients are all readily available and won’t break the bank!
Chicken: Use 4 pieces of boneless skinless chicken breasts or thighs (I recommend thighs for a richer flavor, but honestly, both work just fine!).
Butter: You’ll need about 4 tablespoons of butter. You can swap this out for olive oil if you want to keep it a bit lighter, but the butter adds a richness that’s hard to beat.
Garlic: A must-have! Grab 4 cloves of fresh garlic, minced. It smells heavenly when it cooks, trust me on this.
Chicken Broth: About 1 cup of low-sodium chicken broth will give this dish its comforting heartiness. You can also use vegetable broth if that’s what you’ve got.
Honey: 2 tablespoons of honey provides that touch of sweetness we need to balance the flavors beautifully.
Paprika: A teaspoon of paprika for that wonderful smoky kick, so good!
Salt and Pepper: Just add a couple pinches of salt and cracked black pepper to taste. Essential! Can’t skip these for flavor.
Caramelized Onions: About 1 cup. You can make these fresh, but I also love using leftover onions from a previous meal, they add sweetness and depth.
Cheese: 1 cup of shredded cheddar or Monterey Jack cheese is totally optional, but why wouldn’t you?! Extra cheesy goodness is always welcome.
Parsley: For garnish, 2 tablespoons of dried parsley will add a lovely freshness.
Cayenne Pepper or Hot Sauce: If you’re feeling spicy, a teaspoon of cayenne pepper or your favorite hot sauce will amp up the heat. Adjust as you see fit!
Heavy Cream: About 1/2 cup of heavy cream for that luxurious creaminess we all crave!
Cherry Tomatoes and Kalamata Olives: Add in 1 cup combined for a great Mediterranean twist, but if you don’t have these on hand, skip ‘em; the dish will still shine!
How to Make This Texas Roadhouse Butter Chicken Skillet
Now, let’s get cooking! Here’s how to pull this all together in just no time.
Prep the Chicken: Start by cutting your chicken into bite-sized pieces, about one-inch chunks are perfect. Season generously with salt and pepper. Set those aside for now.
Melt the Butter: In a large skillet (think 12 inches, you want it spacious for all the deliciousness to come), melt the butter over medium heat. And oh my gosh, the smell will make your tummy rumble!
Sauté the Aromatics: Toss in the minced garlic and let it sauté until fragrant, about 30 seconds to a minute. You’ll know it’s ready when the kitchen starts smelling heavenly.
Cook the Chicken: Add the seasoned chicken pieces to the skillet, cooking them until they turn golden brown on the outside, about 5-7 minutes, stirring occasionally to ensure even cooking. Cook until chicken is no longer pink inside, definitely important for safety!
Incorporate Broth & Cream: Pour in the chicken broth and bring it to a simmer, then reduce the heat and stir in the heavy cream. This is where the magic happens! Cook for about 3-4 minutes, stirring occasionally as the sauce begins to thicken.
Sweeten the Deal: Add the honey, paprika, and any additional spices you decided on. Stir well and let cook for another 2-3 minutes, allowing the flavors to meld wonderfully.
Add Onions & Cheese: Next, fold in your caramelized onions and optional cheese, stirring until everything is well combined, and the cheese is melty. It should be looking ridiculously good at this point.
Sprinkle with Tomatoes & Olives: Toss in the cherry tomatoes and kalamata olives, cooking for another 2 minutes, allowing the tomatoes to soften slightly.
Finish it Off: Remove from heat, stir in the parsley for that fresh pop, and adjust the seasoning with more salt, pepper, or cayenne if desired.
Serve Hot: Ladle into bowls and enjoy with your favorite side, maybe some crusty bread, rice, or just by itself! Mmm!
If you loved this Texas Roadhouse Butter Chicken Skillet, be sure to check out my simple Chicken Alfredo, my Parmesan-Basil Chicken Cutlets, or my One-Pan Chicken and Rice Bake!
What Makes This Recipe Special
Quick & Easy
Comes together in under 30 minutes, making it the perfect weeknight meal for those hectic nights when you just don’t have time to cook!
One Pot Wonder
Minimal cleanup required, which is always a win in my cooking book. Seriously, one skillet means less time at the sink!
Crowd-Pleaser
It’s loaded with tons of flavor, making it a favorite for the whole family, even my picky eaters can’t get enough of it!
Customizable
Want to switch up the veggies? Go ahead! You can throw in whatever you find lurking in the fridge. The dish is flexible, allowing you to get creative without sacrificing taste.
Comfort Food
There’s something about the creaminess combined with the smoky paprika and sweetness from the honey that just feels like a warm hug, you know? Perfect for those chilly evenings when you need a bit of cozy in your life.
Serving and Storage Tips
How to Serve This Texas Roadhouse Butter Chicken Skillet
Serve this dish hot, straight from the skillet! It pairs wonderfully with:
- Rice or quinoa
- Crusty bread for dipping
- A fresh side salad to balance things out
Storage
If there are any leftovers (which is rare, honestly!), this dish will keep in the refrigerator for about 3 days. Just make sure to store it in an airtight container to preserve its amazing flavors.
Reheating Instructions
To reheat, simply place it back in a skillet over low heat, stirring occasionally until warmed through. You can also use the microwave, but I find it can get a bit uneven that way.
Freezer Friendly?
Yes! This dish is freezer friendly. Just let it cool completely before transferring to a suitable container. It will keep in the freezer for about 3 months. To reheat from frozen, just thaw and follow the reheating instructions.
With this Texas Roadhouse Butter Chicken Skillet at your fingertips, you’ll never have to dread the dreaded dinner-time scramble again! Happy cooking! And for more recipes, follow us on Pinterest.
Print
Quick and Easy Texas Roadhouse Butter Chicken Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
This one-pot Butter Chicken Skillet comes together in just 30 minutes, making it a quick and easy weeknight meal that’s packed with flavor and customizable ingredients.
Ingredients
- 4 pieces boneless skinless chicken breasts or thighs
- 4 tablespoons butter (or olive oil)
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth (or vegetable broth)
- 2 tablespoons honey
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup caramelized onions
- 1 cup shredded cheddar or Monterey Jack cheese (optional)
- 2 tablespoons dried parsley (for garnish)
- 1 teaspoon cayenne pepper or hot sauce (optional)
- 1/2 cup heavy cream
- 1 cup cherry tomatoes and kalamata olives (optional)
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds to a minute.
- Add chicken and cook until golden brown, about 5-7 minutes.
- Pour in chicken broth and bring to a simmer, then stir in heavy cream.
- Add honey, paprika, and any additional spices, cooking for another 2-3 minutes.
- Fold in caramelized onions and optional cheese until well combined.
- Add cherry tomatoes and olives, cooking for another 2 minutes.
- Remove from heat, stir in parsley, and adjust seasoning as needed.
- Serve hot and enjoy!
Notes
This dish is customizable, feel free to add any other vegetables or proteins you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg