This wonderfully Rice Krispie Treats Recipe comes together in about 10 minutes and is completely no-bake, making it a quick and easy dessert that your family will absolutely love! You can switch up the ingredients with whatever you have on hand or even use it as a way to clean out the pantry. Trust me, these treats are the perfect way to satisfy that sweet tooth with minimal effort.
Ingredients You’ll Need
Here’s the best part! You probably have most, if not all, of these simple ingredients right in your kitchen. Here’s what you’ll need:
- 6 Tablespoons salted butter: The buttery goodness is non-negotiable! It’s what gives these treats that rich flavor.
- 15 oz miniature marshmallows: The gooey, melty star of the show! You can also use large marshmallows if that’s what you’ve got.
- 1 teaspoon pure vanilla extract: Adds a sweet accent and depth to the flavor.
- 6 cups Rice Krispies cereal: The base of our treat! That delightful crunch is what we’re after here.
- 3 Tablespoons colored sprinkles (optional): Because who doesn’t love a little extra fun? This is totally optional but definitely adds a special touch!
How to Make the Best Rice Krispie Treats
Ready to get started? This is how I do it:
Prepare the Pan: Lightly grease a 13×9-inch pan with butter or line it with parchment paper to make cleanup a breeze. Set it aside because you’ll need it soon!
Melt the Butter: In a large saucepan, place 6 tablespoons of butter over medium-low heat. Stir, and watch it melt slowly, it’s so satisfying.
Add Marshmallows: Once the butter is melted, add 10 oz of marshmallows (you’ll reserve 5 oz for later). Stir them in until they melt, keeping the heat below medium. You want that gooey, smooth mixture! This will take about 3-5 minutes. Keep stirring occasionally until it’s all melted and fragrant.
Mix In Vanilla: Stir in 1 teaspoon of vanilla extract once those marshmallows start to look dreamy.
Add Rice Krispies: Now, add 6 cups of Rice Krispies cereal into the melted mixture. I usually just dump them in, I mean, why not? Stir until everything is evenly coated. It should start to clump together a bit.
Stir in Remaining Marshmallows: Toss in that last bit of 5 oz of marshmallows and stir! These will give a delightful bite when you get a piece.
Add Sprinkles: If you’re feeling fancy, scatter those 3 tablespoons of colored sprinkles over the mixture and give a gentle stir. But, honestly, I usually can’t wait to just get it into the pan!
Transfer & Pat Down: Transfer the gooey mixture into the prepared pan and use a buttered spatula or your hands (lightly greased) to press it down evenly. Make sure you pack it in without crushing it, we want those crispy bites!
Cool & Slice: Let it cool completely at room temperature, about 30-60 minutes, before cutting into squares. Patience is key here!
Store: Once cool, you can store these treats in an airtight container for up to 5 days. But let’s be real: they won’t last that long!
If you loved this Rice Krispie Treats Recipe, be sure to check out my Peanut Butter Bars or my Chocolate Chip Cookie!
Why This Recipe Works
Quick & Easy
This recipe is a quick and easy dessert that comes together in under 10 minutes! That’s a win in my book, especially on those busy weeknights when I need something sweet in a hurry.
Minimal Cleanup
Another huge plus? You’ll dirty just one pot! Yep, zero mess and less time cleaning means more time for quality family moments, great for when the kids get home from school, and you’re all craving a snack together.
Budget-Friendly
These treats are budget-friendly, too! Using basic ingredients, you can whip up a delicious dessert without breaking the bank. Perfect for families watching their wallets but still wanting to indulge!
Customizable
You can customize this basic recipe to fit your preferences. Swap Rice Krispies for cereal you have on hand, throw in some chocolate, or even add dried fruit. The choices are endless!
Crowd-Pleaser
I promise, every generation loves this recipe! It’s a true crowd-pleaser. Whether you’re bringing it to a birthday party or just serving it at home, everyone will rave about how delicious they are.
Serving Suggestions
These Rice Krispie Treats are fantastic on their own, but you can get creative with how to present them! Here are some ideas:
- Dip in Chocolate: Melt some chocolate and dip half of each square, yum! This adds an extra layer of flavor.
- Serve with Ice Cream: Plop a square on a scoop of vanilla ice cream for a fun sundae twist.
- Pack in Lunchboxes: Wrap up squares for an easy, kid-friendly treat in lunches! They’ll love finding these sweet surprises.
Storage and Reheating
Storage: Keep the treats in an airtight container at room temperature. They can last up to 5 days but trust me, they’ll probably be gone before then!
Reheating: While you don’t usually need to heat these, if they get a little hard, you can pop them in the microwave for about 10 seconds to soften them up again. Just be careful not to overdo it!
Freezer Friendly: Yes! You can freeze individual squares by wrapping them in plastic wrap and then placing them in a freezer-safe bag. They’ll be delightful for up to 2 months!
So, there you have it, my Best Rice Krispie Treats Recipe that’s quick, easy, and perfect for your family! Whether you decide to dress them up with sprinkles or stick to classic gooey goodness, you’ll be creating sweetness that brings everyone together. So, roll up your sleeves and give it a try, you’ll see why this has been my go-to recipe for years!
Happy cooking, y’all! I can’t wait to hear how yours turn out! And for more recipes, follow us on Pinterest.
Print
Quick and Easy Rice Krispie Treats
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This wonderfully sticky and sweet Rice Krispie Treats Recipe comes together in about 10 minutes and is completely no-bake, making it a quick and easy dessert that your family will absolutely love!
Ingredients
- 6 Tablespoons salted butter
- 15 oz miniature marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 3 Tablespoons colored sprinkles (optional)
Instructions
- Lightly grease a 13×9-inch pan with butter or line it with parchment paper.
- In a large saucepan, melt the butter over medium-low heat.
- Add 10 oz of marshmallows and stir until melted (reserve 5 oz for later).
- Stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until evenly coated.
- Stir in the reserved marshmallows.
- Add the sprinkles and mix gently.
- Transfer to the prepared pan and press down evenly.
- Let cool completely before cutting into squares.
Notes
Store in an airtight container for up to 5 days. They can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg