This Egg Custard Pie comes together in about 70 minutes and uses a simple baking method for a quick and easy dessert that your family will love! Switch up the spices or even the crust to suit your taste, or use it as a “clean out the fridge” dessert to get rid of odds and ends lurking in your kitchen.
Ingredients Breakdown
To whip up this glorious Egg Custard Pie, you’ll need the following ingredients:
- 1 (9 inch) unbaked pie crust: I usually go with a store-bought crust because, hey, we’re trying to save time here! But if you’ve got a homemade one, even better!
- 1 cup white sugar: This is what gives our pie that sweet delightful flavor everyone loves.
- 1 cup milk: Whole milk is best for creaminess, but you can use whatever you’ve got, almond milk or skim will work, though it might change the texture a bit.
- 0.25 cup butter, melted: Butter adds that rich flavor, trust me, it’s worth it!
- 2 tablespoons all-purpose flour: This helps to thicken the custard filling slightly.
- 1 teaspoon vanilla extract: A must-have for that comforting aroma.
- 0.5 teaspoon ground nutmeg: You know, nutmeg and custard are an amazing duo, definitely don’t skip this!
- 3 large eggs: The MVP of this recipe! They create the beautiful custard texture that everyone adores.
Let’s Get Cooking!
Now, let’s get into the details. This part is super straightforward, and I promise it’ll come together beautifully.
Preheat the oven to 400 degrees F (205 degrees C). I like to do this first so it’s nice and hot when we’re ready to bake.
Bake the pie crust in the preheated oven until partially baked, about 5 minutes. Just enough to get it started! Set it aside, don’t worry, it’ll finish baking later.
Adjust the oven temperature to 325 degrees F (165 degrees C). It’s time to let our pie cool down a bit before we add in that delicious filling.
In a large bowl, combine the sugar, milk, melted butter, flour, vanilla, and nutmeg. Mix really well; you want to make sure there are no lumps. The smell at this stage is heavenly, like a creamy hug!
Beat in the eggs until everything is well blended. Oh, and don’t rush this step! You want that smooth custard texture!
Pour the filling into your partially baked pie shell. Look at that, it’s a beautiful sight!
Now it’s time to bake in the preheated oven until a knife inserted in the center comes out clean and the custard is set, about 45 to 55 minutes. Keep an eye on it around the 45-minute mark, every oven is a little different! You’re looking for that lovely golden color and a slight jiggle in the center
If you loved this egg custard pie, be sure to check out my Egg Muffins.
What Makes This Recipe Special
Comfort Food at Its Finest
This pie really hits that homey, comforting spot. The smooth, creamy custard filling is absolutely incredible, especially when freshly baked. It takes me back to my childhood, gathered around the table with family, sharing stories and laughter.
Customizable Flavors
The beauty of this recipe lies in how flexible it is. Prefer a hint of citrus? Go ahead and add a bit of lemon zest. Want a twist? Swap the nutmeg for cinnamon or even try some cocoa powder for a chocolaty delight. It’s all about using what you have on hand!
Quick & Easy
Comes together in under 70 minutes! It’s perfect for those busy weeknights when you want to impress your family with something homemade but don’t have all evening to spend in the kitchen.
Make-Ahead Friendly
You can whip this pie up a day ahead of time, just store it in the fridge to keep that custard cool and smooth. Serve chilled or at room temperature, whatever you prefer!
Budget-Friendly
With simple ingredients you probably already have in your pantry, this pie is kind on the wallet. Seriously, it’s a great way to create something special without breaking the bank.
Serving and Storage Tips
How to Serve This Egg Custard Pie
I like to serve this pie chilled, often with a generous dollop of whipped cream or a scoop of vanilla ice cream on top. It adds a delightful creaminess that complements the egg custard beautifully. It’s also fantastic with fresh berries on the side, a little tangy fruit balances all that sweetness perfectly!
How Long Will It Keep?
Once it’s baked and cooled, you can store it in the refrigerator for up to 3-4 days. The flavors deepen the longer it sits, so don’t be surprised if it tastes even better the next day!
Reheating Instructions
If your family loves it warm, just pop individual slices in the microwave for 10-15 seconds to warm through. But trust me; it’s equally delicious straight from the fridge!
Freezer Friendly?
Yes, indeed! You can freeze this pie, just make sure it’s tightly wrapped to prevent freezer burn. Thaw it overnight in the fridge before serving. It might not be as creamy as the day it was baked, but I promise it’ll still be delightful!
So there you have it, my wonderful and easy Egg Custard Pie! It’s a deliciously simple dessert that is perfect for any occasion, even “just because.” I can’t wait for you to try this recipe and share it with your loved ones. Can you imagine everyone’s faces when they take that first bite? Pure bliss!
Happy baking, y’all! And for more recipes, follow us on Pinterest.
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Easy Egg Custard Pie
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic family favorite, this easy Egg Custard Pie is creamy, comforting, and customizable, perfect for any occasion.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup white sugar
- 1 cup whole milk
- 0.25 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 3 large eggs
Instructions
- Preheat the oven to 400°F (205°C).
- Bake the pie crust in the preheated oven for about 5 minutes.
- Adjust the oven temperature to 325°F (165°C).
- In a large bowl, combine the sugar, milk, melted butter, flour, vanilla, and nutmeg; mix well.
- Beat in the eggs until fully blended.
- Pour the filling into the partially baked pie shell.
- Bake in the preheated oven for 45 to 55 minutes until the custard is set and a knife inserted in the center comes out clean.
Notes
Serve chilled with whipped cream or ice cream for an extra treat. Can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg