This Easy Fried Rice with Eggs comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love!
Ingredient Breakdown
Ready to whip up this delicious fried rice? Let’s gather what you’ll need!
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
How to Make Easy Fried Rice with Eggs:
Heat things up!
In a large skillet or wok, heat the vegetable oil over medium-high heat. Seriously, let it shimmer. You’ll know it’s ready when you see it kind of move in waves.Veggie time!
Toss in your mixed vegetables and sauté for about 3-4 minutes until they’re tender and vibrant. They’ll smell SO good!Egg-citing!
Push those veggies to the side of the skillet and crack in the eggs right in the center. Scramble those bad boys until fully cooked, just a couple of minutes will do. It’s all about bringing the flavor together, so be sure to incorporate those veggies too!Rice, rice, baby!
Add the cooked rice to the skillet, breaking up any clumps with your spatula. Stir everything together for about 2-3 minutes until the rice is warmed through.Saucy goodness!
Pour the soy sauce over the mix and give it a good stir, ensuring every grain is seasoned delightfully. The smell is just divine!Season to perfection!
Sprinkle in a couple pinches of salt and pepper to taste. Keep stirring so that everything gets coated evenly.Finishing touches!
Remove from heat, sprinkle with green onions, and you’re all set! Serve warm and get ready for smiles all around!
If you loved this Easy Fried Rice with Eggs, be sure to check out my Sausage and Egg Casserole or my Simple Egg Salad for more quick weeknight meal ideas!
Why This Recipe Works
Quick & Easy
This easy fried rice comes together in under 30 minutes! Perfect for those busy weeknights when you need something delicious and satisfying in no time.
One-Pot Wonder
Minimal cleanup required! I love that everything cooks in one skillet. It makes my life so much easier, especially on weeknights when I want to be done cooking and enjoyed eating.
Customizable
This recipe is super flexible! Use whatever vegetables and proteins you have lying around. Broccoli, mushrooms, or even some shrimp work incredibly well. So, no stress if you don’t have exact ingredients!
Comfort Food
Loaded with tons of flavor and essentially a hug in a bowl, this dish is the ultimate comfort food. It always hits the spot and is great for getting the family together at the dinner table.
Budget-Friendly
Using simple ingredients, most of which you probably already have, makes this an incredibly affordable meal. Plus, it’s a hit with the kiddos, win-win!
Storing and Serving Tips
How to Serve This Fried Rice
This fried rice can be served on its own, or you can pair it with some protein for a heartier meal. Try serving it alongside sweet and sour chicken, spicy Szechuan shrimp, or even a simple salad for a fresh touch!
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen, making it even tastier!
Best Way to Reheat
Reheat in a skillet over medium heat, stirring frequently, until warmed through, this will help restore that great texture! You can also microwave it, but the stovetop will give you that nice fried rice crispiness.
Is It Freezer Friendly?
You can freeze this fried rice, but it may lose some of its texture. To freeze, let it cool completely, then transfer to a freezer-safe bag. Lay flat to freeze for up to three months. Thaw in the fridge overnight before reheating.
Now, dig in and enjoy your homemade Easy Fried Rice with Eggs! You’re going to be making this one again and again, I promise! And for more recipes, follow us on Pinterest.
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Easy Fried Rice with Eggs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delightful, Easy Fried Rice with Eggs comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love!
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add mixed vegetables and sauté for about 3-4 minutes until tender.
- Push veggies to the side and crack the eggs into the center, scrambling them until fully cooked.
- Add the cooked rice, breaking up clumps, and stir everything for 2-3 minutes until warmed through.
- Pour soy sauce over the mixture and stir well to season.
- Season with salt and pepper to taste, stirring to coat evenly.
- Remove from heat, sprinkle with green onions, and serve warm.
Notes
This recipe is very customizable, allowing for various vegetables and proteins based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg