These easy Garlic Parmesan Chicken Meatloaves come together in about 30 minutes and are baked to perfection for a quick and easy weeknight dinner that your family will love! What more could you want on a busy night?
Ingredients Needed for Garlic Parmesan Chicken Meatloaves
To get started, let’s break down what you’ll need for this delicious dish. Don’t fret if you don’t have everything on hand; I’ve got ideas for substitutions, too!
- 1 lb ground chicken (preferably lean): Ground chicken keeps it lighter while offering plenty of flavors, perfect for those wanting to balance healthier options with deliciousness!
- 1/2 cup bread crumbs: These will help bind everything together. You can use plain, seasoned, or even crushed crackers if that’s what you have!
- 1/2 cup grated parmesan cheese: This adds such a rich, cheesy flavor that makes these meatloaves super appealing!
- 3 cloves garlic, minced: Garlic lovers, rejoice! You can always add more if you’re feeling a little adventurous.
- 1 egg: Simple but essential, this will help the meat mixture hold together so you won’t end up with a crumbled mess.
- 1/2 small onion, finely chopped: This adds some sweetness and depth. Sautéing it first can bring out even more flavor!
- 1 teaspoon dried oregano: A classic Italian herb, feel free to switch it up with thyme or rosemary if that’s what you’ve got!
- 1 teaspoon dried basil: Another herb that pairs well with the chicken and cheese. So aromatic!
- 1/2 teaspoon salt (adjust to taste): Essential for boosting all those amazing flavors. A couple pinches here and there do the trick!
- 1/4 teaspoon black pepper (adjust to taste): Just a little kick! Make it spicy or keep it mild, your choice.
- 1 tablespoon olive oil (for greasing or cooking): Helps to keep things from sticking!
Let’s Get Cooking!
Preheat the Oven and Prep Your Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. If you prefer shaping the meatloaves a bit more neatly, you can use a loaf pan, totally your call!
Combine the Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix everything together just until fully incorporated but keep it gentle! Overmixing will lead to dense meatloaves (yikes).
Form the Meatloaves
Divide the mixture into 4 equal portions and shape each into an oval-shaped loaf. Place them on the prepared baking sheet, making sure to leave some space in between, nobody wants the meatloaves to cuddle! They need their space to cook evenly.
Bake to Perfection
Now for the moment of truth! Pop those lovelies into the oven and bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, just cut one open and make sure it’s no longer pink and the juices run clear.
Serve and Enjoy
Let the meatloaves rest for a few minutes before serving. This is the hard part, waiting is the worst! You can garnish with fresh parsley or even sprinkle a bit more parmesan on top for good measure.
If you loved this recipe, be sure to check out my Italian meatloaf or my crispy Parmesan-Basil Chicken Cutlets!
Why This Recipe Works
Comfort Food
Garlic Parmesan Chicken Meatloaves are loaded with tons of flavor and are the kind of comfort food that makes you feel all warm and fuzzy inside. Seriously, there’s something about the combination of chicken, garlic, and cheese that just speaks to the heart!
Quick & Easy
This entire dish comes together in under 30 minutes, making it perfect for those busy weeknights when you need dinner on the table fast. Plus, the cleanup is a breeze if you use a baking sheet!
Budget-Friendly
Using everyday ingredients means you won’t break the bank. They’re affordable, and most of the items are probably already sitting in your pantry!
Customizable
You can mix and match ingredients based on what you have. Don’t have parmesan? Use cheddar instead! Leftover veggies? Toss them in for extra nutrients and flavor. This recipe is your blank canvas.
Meal Prep Friendly
These mini-loaves are perfect for meal prep! You can whip up a batch on the weekend, keep some in the fridge, and have satisfying lunches or dinners ready to go. Just heat them up and you’re golden!
Storage and Serving Tips
How to Serve This Garlic Parmesan Chicken Meatloaf
These meatloaves are perfect on their own, but you can jazz them up with some sides! I love serving them with creamy mashed potatoes, steamed broccoli, or a fresh garden salad. A little drizzle of BBQ sauce on top brings everything together beautifully!
Keeping Leftovers Fresh
These meatloaves can last in the fridge for up to 3 days. Just make sure they’re in an airtight container so they don’t dry out!
Reheating Instructions
The best way to reheat these is in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through. You can also pop them in the microwave, but I find they come out a bit… well, less enjoyable that way. You want that texture, right?
Freezer Friendly
Yes! You can freeze these meatloaves before baking. Just shape them and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a ziploc bag for up to 3 months. When you’re ready to eat, just bake them from frozen; it may take an extra 5-10 minutes, so keep an eye on them!
There you have it! Garlic Parmesan Chicken Meatloaves that are quick, easy, and absolutely delicious! Perfect for weeknight meals when you need a little comfort food nudged into your life. I really can’t wait for you to try these; they may just become your new family favorite!
Happy cooking, everyone! And for more recipes, follow us on Pinterest.
Print
Garlic Parmesan Chicken Meatloaves
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Quick and easy Garlic Parmesan Chicken Meatloaves, perfect for weeknight dinners that your family will love.
Ingredients
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix gently to combine.
- Divide the mixture into 4 portions and shape each into an oval-shaped loaf. Place on the prepared baking sheet.
- Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaves rest for a few minutes before serving. Garnish with fresh parsley or extra parmesan if desired.
Notes
Perfect for meal prep; these meatloaves freeze well before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg