This Barbie Cake is perfect for birthday occasions. And because it’s so straightforward, your family will love jumping in to help! Plus, you can switch up the colors or decorations based on what you have on hand.
Essence of the Barbie Cake
Now, let’s get down to the nitty-gritty (or the fun part, depending on how you look at it). First off, you’ll need a few simple ingredients that you probably already have in your pantry. This cake isn’t just cute; it’s also super easy to make and perfect for both kids’ parties and family get-togethers. So grab your apron, and let’s get to it!
For this Quick and Easy Barbie Cake, you’ll need:
- 2 cups all-purpose flour: The foundation of any good cake! Make sure it’s spooned and leveled for accuracy.
- 1 ½ cups granulated sugar: This adds sweetness, what’s a cake without a little sugar, right?
- ½ cup unsalted butter, softened: You want that creamy goodness to really make your cake moist and flavorful.
- 1 cup milk: Whole milk is the best option here; it gives a lovely texture.
- 3 ½ teaspoons baking powder: This helps your cake rise beautifully, creating that fluffy interior we all love.
- 1 teaspoon vanilla extract: A must for flavor, makes everything smell divine as it bakes!
- ½ teaspoon salt: Just a couple pinches to balance the sweetness.
- Food coloring (pink, purple, or any color your little one’s heart desires): This is where the magic happens! Get creative!
- Buttercream frosting: A fluffy companion to our cake, it makes everything better!
- 1 Barbie doll: This is the crown jewel of our cake! Make sure it’s clean and ready to wear its cake dress!
Let’s Get Cooking!
Ready to dive in? This Quick and Easy Barbie Cake is a straightforward, step-by-step process that anyone can master. So roll up those sleeves and let’s get this party started!
- Preheat your oven to 350°F (175°C). You want it hot and ready for your delicious creation!
- Grease and flour two round cake pans. This is a crucial step so your cake doesn’t stick when you’re trying to remove it. A light dusting of flour will do wonders!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy, about 2-3 minutes. This is one of my favorite steps because the smell of butter and sugar together is just heavenly!
- Add in the eggs (if using) and vanilla, mixing well until combined.
- In another bowl, combine the flour, baking powder, and salt. You want everything mixed evenly to avoid any floury surprises in your cake!
- Gradually add the dry mixture to the creamed butter mixture, alternating with milk, and mix until just combined. Don’t overdo it, this step is all about gentle love!
- Divide the batter into bowls and add food coloring to each, stirring until fully blended. Just look at those vibrant colors! (Seems like kids can’t resist getting their hands in to mix!)
- Pour the colored batter into the prepared pans in alternating layers. It doesn’t have to be perfect; just let your creativity shine through!
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The smell will be irresistible, trust me!
- Once done, let the layers cool for 10 minutes before transferring to a wire rack. Patience is key here; you want them to cool completely before frosting.
- Spread buttercream frosting between the cooled layers. Use a little extra to shape the cake into a dress around the Barbie doll.
- Decorate as desired, maybe sprinkles, additional frosting, or fun edible decorations!
- Carefully place the Barbie doll in the center, and frost the outside to resemble a gorgeous cake dress.
- Slice, serve, and watch those little faces light up!
I can promise you: this cake makes for an absolute showstopper! Every time I make it, my kitchen transforms into a wonderland of color and joy!
If you loved this Barbie Cake recipe, be sure to check out my Strawberry Chocolate Chip Cookies or my Lemon Pie with Condensed Milk!
Why This Recipe Works
Quick & Easy
This cake comes together in under 30 minutes, which means more time for you to enjoy the celebration instead of stressing over dessert.
Customizable
You can use whatever ingredients you have on hand or get creative with colors and designs. Want a different theme? Go for it! Try green or blue for a mermaid cake. It’s versatility at its finest!
Kid-Friendly Fun
This Quick and Easy Barbie Cake is a fantastic way to engage kids in the kitchen. They’ll love being involved, plus it teaches them valuable skills along the way. After all, who wouldn’t want to bake with their favorite doll?
Crowd-Pleaser
The whole family will love it! Whether it’s a birthday party, a family gathering, or just a fun afternoon treat, this cake is sure to impress. I mean, who can resist a cake that doubles as a doll dress?
Serving and Storage Tips
How to Serve This Cake
Serve it up with a scoop of ice cream, fresh berries, or even a drizzle of chocolate sauce. It’s delicious on its own, but these little extras can take it over the top!
Storage
This cake can be stored in an airtight container for up to 3 days at room temperature. If you have leftovers (highly unlikely, but hey!), pop them in the fridge for freshness.
Reheating Instructions
You can enjoy it cold or let it come to room temperature. If you want a warm slice, just microwave it for about 10-15 seconds, you’ll get a lovely melty vibe.
Freezer Friendly
Yes! You can freeze the cake layers before frosting for up to 3 months. Just wrap them tightly in plastic wrap and foil. When you’re ready to use them, let them thaw in the fridge overnight, and then frost them as desired!
Baking a Quick and Easy Barbie Cake doesn’t just fill your home with the delightful aroma of freshly baked goodness, it creates special moments that become cherished memories. Whether you bake it for a birthday party or a simple family dessert night, your loved ones will adore it, and you’ll love serving up all that joy.
So what are you waiting for? Grab your ingredients, unleash your creativity, and whip up this charming cake that’s not just a treat but an experience! Happy baking, friends!
Enjoy! And for more recipes, follow us on Pinterest.
Print
Quick and Easy Barbie Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This adorable Barbie Cake is perfect for birthdays and family gatherings, allowing everyone to get creative while baking.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Food coloring (pink, purple, or any desired color)
- Buttercream frosting
- 1 Barbie doll (cleaned)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- Cream together the softened butter and granulated sugar in a bowl until light and fluffy.
- If using eggs, add them along with the vanilla and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the creamed butter mixture, alternating with milk, and mix until just combined.
- Divide the batter into bowls and add food coloring, mixing until blended.
- Pour the colored batter into the prepared pans in alternating layers.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the layers cool for 10 minutes before transferring to a wire rack.
- Spread buttercream frosting between layers and shape around the Barbie doll.
- Decorate as desired and carefully place the Barbie doll in the center.
- Frost the outside to create a cake dress, slice, and serve.
Notes
Feel free to customize the cake with different colors and decorations based on themes and preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg