This Stove Top Stuffing Meatloaf Recipe comes together in about 45 minutes and is baked to perfection in a loaf pan for a quick and easy weeknight dinner that your family will love!
Let’s dive into this delightful recipe and see how it magically marries flavors and textures without all the fuss.
Ingredients You’ll Need
The Basics:
1 lb ground beef: Perfect for that hearty base! You can also swap it for ground turkey or chicken if you’re feeling leaner.
1 box (6 oz) Stove Top stuffing mix: This is where the magic happens! You can use any flavor you fancy, sage and onion, chicken, or even turkey for a twist.
1 cup water or beef broth: Using broth adds a rich flavor. But if you’re out, just water will do, no judgment here!
2 large eggs: These will bind everything together beautifully.
½ cup ketchup (plus extra for topping): Adds a comforting sweetness and tang! Ketchup on top? Yes, please!
1 tablespoon Worcestershire sauce: Just a splash for depth; trust me, it makes a difference.
½ teaspoon garlic powder: Because garlic makes everything better.
½ teaspoon onion powder: Adds a subtle flavor that pairs so well with the stuffing.
Salt and black pepper to taste: A couple pinches is all you need for seasoning!
Optional Add-ins:
½ cup chopped onions: Sauté them until translucent for extra flavor.
¼ cup grated cheese: Melty cheese can elevate any meatloaf, try cheddar or mozzarella!
2 tablespoons chopped parsley: For a splash of color and fresh flavor, you can totally skip this if you don’t have it.
Let’s Get Cooking!
Preheat your oven to 375°F (190°C). If you’re using a loaf pan, grease it or line it with parchment paper for easy cleanup later on.
Mix the stuffing mix: In a large bowl, combine the stuffing mix and your choice of water or beef broth. Let it sit for about 2-3 minutes to soak up all that moisture.
Combine the ingredients: Now, add in the ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, and a couple pinches of salt and pepper to the bowl. Mix gently until everything is well combined. Pro tip: Avoid overmixing to keep your meatloaf tender!
Shape the meatloaf: Transfer that gorgeous mixture to the prepared loaf pan. Press it gently into shape, don’t worry, it doesn’t need to be perfect!
Add a glaze: Spread a thin layer of ketchup on top for a flavorful glaze. It’s like frosting for meatloaf, delicious!
Bake away: Pop your meatloaf in the oven and bake for 45-55 minutes, or until it reaches an internal temperature of 160°F (70°C). You want those edges to be crispy and golden.
Rest before serving: Let it sit for 5-10 minutes before slicing. This helps it hold together better when you cut into it. Serve warm alongside mashed potatoes or steamed veggies for a meal that screams comfort!
If you loved this stove top stuffing meatloaf, be sure to check out my Garlic Parmesan Chicken Meatloaves or my Cowboy Meatloaf!
Why This Stove Top Stuffing Meatloaf Works
Quick & Easy
The secret to a delicious meatloaf is that it comes together in under 45 minutes, perfect for those busy weeknights when you don’t have a lot of time to cook!
Budget-Friendly
With affordable, everyday ingredients, this recipe won’t break the bank, just great, hearty flavors that satisfy your family.
Customizable
Remember, you can use whatever ingredients you have! Got leftover veggies? Toss them in! Craving different flavors? Switch up the stuffing mix. It’s all about what works for you.
Comfort Food
It’s loaded with tons of flavor and wrapped in that nostalgic meatloaf goodness. This is the kind of dish that wraps you in a cozy blanket of satisfaction.
Crowd-Pleaser
You can count on the whole family to love it. Seriously, my picky little ones gobble this up every time!
Serving and Storage Tips
What to Serve With This
This meatloaf pairs wonderfully with mashed potatoes, steamed green beans, or even a fresh garden salad for a well-rounded meal. A little extra ketchup on the side for dipping wouldn’t hurt, either!
How Long It Keeps
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Honestly, it might even taste better the next day as the flavors continue to meld!
Reheating Instructions
To reheat, pop a slice in the microwave for about 1-2 minutes, or warm it up in the oven at 350°F (175°C) for about 10-15 minutes. Either way, it’ll still be delicious!
Freezer Friendly? Yes!
You can freeze this meatloaf! Just wrap slices in plastic wrap and store them in a freezer bag. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat as mentioned above.
Food is not just about nourishment; it’s about bringing people together, sharing laughs over the dinner table and enjoying the simple pleasures in life. So try this Stove Top Stuffing Meatloaf Recipe tonight, and let me know how it goes! I promise you won’t regret it.
Got any questions or want to share your variations? Drop a comment below! I’m happy to chat. And for more recipes, follow us on Pinterest.
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Easy Stove Top Stuffing Meatloaf
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This comforting meatloaf combines ground beef and stuffing mix for a quick, easy, and hearty weeknight dinner that pleases the whole family.
Ingredients
- 1 lb ground beef
- 1 box (6 oz) Stove Top stuffing mix
- 1 cup water or beef broth
- 2 large eggs
- ½ cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ½ cup chopped onions (optional)
- ¼ cup grated cheese (optional)
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, combine the stuffing mix and your choice of water or beef broth. Let it sit for 2-3 minutes to soak up moisture.
- Add ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl. Mix gently until combined, avoiding overmixing.
- Transfer the mixture to the loaf pan and press gently into shape.
- Spread a thin layer of ketchup on top as a glaze.
- Bake for 45-55 minutes or until the internal temperature reaches 160°F (70°C).
- Let it sit for 5-10 minutes before slicing to hold together better.
Notes
This recipe is customizable; feel free to add leftover veggies or switch the flavor of stuffing mix.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg