This Texas Roadhouse Salmon comes together in about 30 minutes with a super simple baking method for a quick and easy dinner that your family will love!
Families everywhere, including mine, rave about this salmon recipe because it’s not only easy but also incredibly delicious. Let’s dive in and get this dinner cooking!
Ingredients Breakdown
So, let’s talk ingredients! Here’s what you’ll need for this Texas Roadhouse-inspired salmon:
- 4 salmon fillets (6 oz each): Fresh salmon is key here! If you’re in a pinch, thawed frozen fillets work too.
- 1/4 cup brown sugar: This adds that rich, sweet flavor that pairs perfectly with the salmon.
- 2 tablespoons soy sauce: To bring in that savory umami kick.
- 2 tablespoons melted butter: The secret to lovely moisture! (And shhh… it tastes amazing!)
- 1 tablespoon honey: You can use maple syrup if you prefer, but honey brings that floral sweetness.
- 1 teaspoon garlic powder: Honestly, is there anything better than the aroma of garlic?
- 1/2 teaspoon black pepper: A little spice goes a long way.
- 1/4 teaspoon paprika: For a hint of smokiness.
- 2 tablespoons fresh parsley, chopped: This adds a pop of freshness!
Ingredient Tips:
- Salmon Substitutes: If you can’t find salmon or want to mix it up, try this recipe with another type of fish like trout or even chicken!
- Make it a Meal: Pair with asparagus or broccoli for a complete meal, or serve it over rice for a filling dish.
- Storage Switch-Up: You can also add sliced bell peppers or zucchini to the baking sheet for a full sheet pan meal.
Let’s Get Cooking!
1. Preheat your oven to 400°F (200°C). I love how a hot oven means the salmon cooks quickly and evenly, making it perfect for those busy weeknights!
2. Line a baking sheet with parchment paper. This makes for easy cleanup, which is definitely a win in my book. Plus, no sticking!
3. Pat the salmon fillets dry. Make sure you get them nice and dry for that delicious, flaky texture we’re going for. A couple of pinches of salt and pepper should do just fine as a base flavor here.
4. In a small bowl, whisk together:
- Brown sugar
- Soy sauce
- Melted butter
- Honey
- Garlic powder
- Black pepper
- Paprika
As you’re whisking, the smell should start hitting you, sweet, savory, rich… you’ll want to dive right in!
5. Place the salmon fillets on the baking sheet and brush with half of the glaze mixture. It’s so satisfying watching it soak into the salmon; it’ll be flavor central!
6. Bake for 8 minutes. Just enough time to clean up and set the table.
7. Remove from the oven and brush with the remaining glaze. Ahh… smells amazing, right?
8. Bake for an additional 8-10 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. You just can’t beat that perfectly cooked salmon!
9. Let it rest for about 2 minutes, sprinkle with fresh parsley, and serve! Seriously, get ready for compliments!
And I often find myself getting creative! Sometimes I add some sautéed veggies to the baking sheet or serve it with a side of quinoa. You can use whatever you’ve got on hand, and honestly, sometimes the best meals come from a little improvisation.
If you loved this recipe, be sure to check out my Homemade Maple-Glazed Salmon, my Oven Baked Salmon, or my Creamy Salmon and Spinach Pasta!
Serving Suggestions
You might be wondering, “What the heck do I serve with this salmon?” Fear not! Here are some suggestions to round out your meal:
- Rice or Quinoa: A nice base to soak up all that amazing glaze.
- Steamed Vegetables: Broccoli, green beans, or asparagus work wonderfully.
- Mixed Green Salad: Tossed salad with a simple vinaigrette will balance the richness of the salmon.
- Crusty Bread: Because let’s be real, who doesn’t love a side of good bread?
Storage Tips: If you happen to have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just make sure to let the salmon cool down first!
Reheating Instructions: When ready to eat, simply pop it back in the oven at 350°F for about 10-15 minutes, or you can microwave it if you’re in a hurry, but it might not be as flaky.
Freezer Friendly: Yes! Wrap individual portions tightly before freezing. To reheat, just thaw overnight in the fridge and then reheat as above!
Why This Texas Roadhouse Salmon Works
Quick & Easy
This salmon dish comes together in under 30 minutes, making it a fantastic weeknight meal. You’ll have time to spare for a family chat or catch up on your favorite shows!
One-Pan Wonder
Everything bakes on one baking sheet, meaning you’ll have minimal cleanup afterward. Seriously, what’s not to love?
Budget-Friendly
With basic ingredients that you probably already have in your pantry (hello, soy sauce and brown sugar!), this dish is both delicious and easy on the wallet.
Crowd-Pleaser
This salmon recipe is so flavorful that the whole family will love it, even my picky kids! They’re always surprised by how much they enjoy it.
Customizable
The beauty of this recipe? You can easily switch it up! Have some leftover veggies? Throw them in! Want a bit of heat? Add a pinch of cayenne.
Wow, can you believe how easy that was? Enjoy your Amazing Texas Roadhouse Salmon, and I hope it becomes a new favorite at your dinner table as it has in mine! Keep this recipe handy for those extra-busy evenings when you want to whip up something quick and delicious.
Food is about bringing people together, and this salmon dish is a great way to do just that. Perfect for family dinners, special occasions, or just because! I’m a fan of anything that gets my family around the table, sharing stories and laughs.
I hope you enjoyed this recipe as much as I do! Remember, you can always mix and match flavors to make it truly your own. Happy cooking, friends! And for more recipes, follow us on Pinterest.
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Amazing Texas Roadhouse Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and delicious salmon recipe that comes together in about 30 minutes. It’s versatile and perfect for a comforting family dinner.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillets dry and season with salt and pepper.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
- Place the salmon fillets on the baking sheet and brush with half of the glaze mixture.
- Bake for 8 minutes.
- Remove from the oven and brush with the remaining glaze.
- Bake for an additional 8-10 minutes until the salmon flakes easily with a fork.
- Let it rest for about 2 minutes, sprinkle with fresh parsley, and serve.
Notes
Pair with asparagus or broccoli for a complete meal, or serve it over rice. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg