This Crispy Honey Garlic Glazed Salmon Recipe comes together in about 30 minutes and is cooked in one pan for a quick and easy weeknight dinner that your family will love! Switch up the seasonings or add some seasonal veggies to suit your taste, or even use it as a ‘clean out the fridge’ meal to use up any leftover ingredients hanging out in your fridge!
Ingredients for the Best Honey Garlic Glazed Salmon
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Why These Ingredients?
Salmon Fillets: Rich in omega-3 fatty acids, salmon is not just delicious but also premium pick for healthy meals. The skin keeps my fillets moist and adds crunch when grilled or seared.
Honey: Sweetness is essential for glazing, and honey offers a lovely sticky finish. Plus, it balances the saltiness of the soy sauce perfectly.
Soy Sauce: Low-sodium options are just as flavorful and help to keep this recipe lighter.
Garlic: I mean, who can resist that fragrant aroma? It adds depth and tons of flavor.
Olive Oil: Because you’ll want that crispy exterior, and it’s the perfect base for searing!
Green Onions: A sprinkle of these adds a pop of color and brightens the dish wonderfully.
Feel free to swap out the honey with maple syrup or agave nectar if you’re looking for a vegan alternative!
Let’s Get Cooking!
Step 1: Prep Your Ingredients
First off, gather all your ingredients. You’ll want to mince your garlic (you can even use pre-minced if you’re in a pinch, no judgment here!). Pat your salmon fillets dry with a paper towel, and sprinkle a couple pinches of salt and pepper on both sides. Pro tip: you want your salmon to be at room temperature before cooking, so take it out of the fridge about 15 minutes beforehand!
Step 2: Make the Honey Garlic Glaze
In a small bowl, whisk together the honey, soy sauce, and minced garlic. This mix will smell amazing, trust me! It’s downright heavenly. Pour this mixture into a small saucepan and place it over medium heat. Let it come to a simmer, then reduce the heat and simmer it for about 5 minutes, stirring occasionally until it thickens slightly. Think of it as a glaze that’s going to turn your salmon into something spectacular!
Step 3: Sear the Salmon
Now, it’s time to get your skillet ready! In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the salmon fillets to the pan, skin-side down. Cook for about skinny 5-6 minutes. You want that skin to get all crispy, don’t skip this step! You’ll know it’s ready when it releases easily from the pan and has a lovely golden-brown color.
Step 4: Glaze and Finish Cooking
Here comes the fun part! Carefully flip the salmon fillets, it’s okay if some of the skin comes off. Brush those lovely fillets with your honey garlic glaze. Continue to cook for another 4-5 minutes, basting the salmon with the glaze. You’ll want to cook it until the salmon is opaque and flakes easily with a fork. The glaze will get all caramelly and sticky, and oh my goodness it’s so tempting!
Step 5: Serve and Garnish
Once your salmon is ready, remove the skillet from heat and transfer the fillets to serving plates. Drizzle over any extra glaze and sprinkle with chopped green onions. So pretty! You can serve this with rice, noodles, or a fresh salad, it’s so versatile!
Oh, and the smiles on my kids’ faces when I serve this are just priceless!
If you loved this Honey Garlic Glazed Salmon recipe, be sure to check out my Maple-Glazed Salmon or my Honey Pineapple Glazed Salmon!
Why This Recipe Works
Quick & Easy
The Crispy Honey Garlic Glazed Salmon Recipe comes together in under 30 minutes. Perfect for your busy weeknights when you just want to put your feet up after a long day!
Minimal Cleanup
This dish cooks entirely in one pan! You definitely won’t have a pile of dishes to scrub after dinner, and who doesn’t love a recipe that keeps the kitchen mess to a minimum?
Budget-Friendly
Using common ingredients that you may already have in your pantry, you won’t be breaking the bank with this recipe. Plus, salmon is an affordable source of protein!
Crowd-Pleaser
With flavors that appeal to palate preferences of every age, the whole family will love it! It’s a surefire way to impress anyone from grandparents to picky toddlers.
Customizable
Whether it’s drizzled over rice, paired with quinoa, or added to a bed of sautéed greens, you can use whatever ingredients you have on hand to elevate this dish!
Serving Suggestions
This Crispy Honey Garlic Glazed Salmon pairs beautifully with:
- Steamed broccoli: Wait, there’s a broccoli showdown?
- Rice: White, brown, or even cauliflower rice.
- Quinoa: Because why not get that protein in?
- Salad: Light and fresh mixes perfectly with the richness of the salmon.
Storage
Leftovers, if there are any, can be stored in an airtight container in the fridge for up to 3 days. Just remember, reheat gently so the salmon doesn’t dry out!
Reheating Instructions
The best way to reheat your salmon is to pop it in the oven at 350°F (175°C) for about 10 minutes. This way, you can ensure it stays flaky and delicious instead of rubbery.
Freezer Friendly
You can freeze the salmon before cooking for up to 3 months. Just thaw it in the fridge overnight before cooking, and you’re good to go!
And there you have it, your new favorite weeknight go-to recipe that is sure to impress! Trust me, with this dish, your taste buds are in for a treat. It really is an explosion of flavor that you won’t want to miss.
Whether you’re meal prepping for a busy week or just looking for something quick but satisfying, this Honey Garlic Glazed Salmon recipe has got your back. As you explore your culinary skills, don’t forget to tweak it to your family’s preferences, and enjoy the joy of cooking!
Happy cooking, my friends! And for more recipes, follow us on Pinterest.
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Crispy Honey Garlic Glazed Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and easy weeknight dinner featuring crispy salmon fillets glazed with honey garlic sauce, ready in just 30 minutes!
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Gather all ingredients, pat salmon fillets dry, and season with salt and pepper.
- Whisk honey, soy sauce, and minced garlic in a small bowl, then simmer in a saucepan for 5 minutes.
- Heat olive oil in a skillet over medium-high heat and cook salmon fillets skin-side down for 5-6 minutes until crispy.
- Flip salmon, brush with honey garlic glaze, and cook for another 4-5 minutes until opaque and flaky.
- Serve on plates, drizzle with remaining glaze, and sprinkle with green onions.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg