This Maple-Glazed Salmon comes together in about 30 minutes and bakes up to tender perfection for a quick and easy weeknight dinner that your family will love! With the sweetness of maple syrup paired with just a hint of soy sauce, this dish has tons of flavor.
Ingredient Breakdown
¼ cup maple syrup: This liquid gold provides the sweetness that beautifully contrasts with the savory elements of the dish. If you need a last-minute substitution, feel free to use honey or agave nectar instead of maple syrup.
2 tablespoons soy sauce: This brings in a rich umami flavor that is oh-so-important. If gluten is a concern, you can swap out regular soy sauce for Tamari or coconut aminos.
1 garlic clove, minced: Fresh garlic adds that depth of flavor that makes everything better. Seriously, who doesn’t love the smell of garlic sautéing in the kitchen?
½ teaspoon garlic salt: A little sprinkle of garlic salt elevates the dish and enhances the garlic flavor.
¼ teaspoon ground black pepper: Just a couple of pinches bring a bit of heat and depth.
1 lb salmon fillets: The star of the show! Whether you prefer wild-caught or farm-raised, go for what you like. If you happen to find a deal on salmon, stock up, this recipe freezes well!
How to Make Maple-Glazed Salmon
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). We want it nice and hot, you know? This will help your salmon get that beautiful caramelized glaze.
Step 2: Prepare the Marinade
In a mixing bowl, combine the maple syrup, soy sauce, minced garlic, garlic salt, and black pepper. Whisk it all together until it’s combined and you can smell the fantastic garlic aroma wafting up. It should take about 2 minutes, and trust me, your kitchen is going to smell divine!
Step 3: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Make sure each piece is well-coated; you want it to soak up all that flavor! Let it marinate for about 10-15 minutes while your oven heats. If you have more time, marinate it for longer to enhance the flavors even more!
Step 4: Bake the Salmon
Take the salmon out of the marinade and place it skin-side down on a parchment-lined baking sheet. Drizzle some additional marinade over the top (don’t be shy!). Bake for 12-15 minutes, or until the salmon flakes easily with a fork. You’ll know it’s done when the edges look a bit crispy and the center is just a little bit pink and tender.
Step 5: Serve and Enjoy!
Once it’s out of the oven, let the salmon rest for a couple of minutes. Transfer it to a serving plate (don’t forget to scrape the yummy bits off the bottom of the pan) and drizzle more maple syrup or a sprinkle of fresh herbs on top if you’d like. Your family is going to be running to the table!
If you loved this Maple-Glazed Salmon, be sure to check out my Blackened Salmon for another quick dinner or my Pineapple Glazed Salmon for a refreshing side dish!
Why This Recipe Works
Quick & Easy
This dish is a lifesaver for busy weeknights, it comes together in under 30 minutes, which means you can get a nutritious meal on the table without breaking a sweat!
Minimal Cleanup Required
The best part? It’s all baked on one pan. A little parchment paper does the trick for easy cleanup. You only need a mixing bowl and a baking sheet, how great is that?
Budget-Friendly
You’ll find that many of the ingredients are pantry staples. Salmon might seem pricey, but it’s worth every dime. Plus, you can often find it on sale or buy in bulk and freeze for later.
Customizable
One of my favorite aspects of this recipe is how easy it is to customize. Switch out the marinade for different flavors, trying out a spicy teriyaki sauce instead? Yum! Or toss in any seasonal veggies alongside; they roast beautifully and soak up all the maple flavors too!
Loaded with Tons of Flavor
The combo of sweet and salty, plus the richness of the salmon, makes this dish super flavorful. You won’t believe how a handful of simple ingredients can come together to create something so delicious!
Serving & Storage Tips
How to Serve This Maple-Glazed Salmon
This delectable dish pairs wonderfully with sides like fluffy rice, roasted veggies, or a fresh green salad. I love serving it over wild rice for that nutty flavor that complements the salmon. Plus, a squeeze of fresh lemon over the top just elevates the dish even more!
Storage
Got leftovers? No problem! This salmon keeps well in the refrigerator for up to 3 days. Just make sure it’s stored in an airtight container to keep it fresh.
Reheating Instructions
When reheating, I recommend doing so in the oven at a low temperature to keep it from drying out. Just cover it with a little foil to lock in moisture and heat until warmed through.
Freezer Friendly
Yes! You can freeze the salmon before cooking. Just wrap it well to keep it from freezer burn and it can last up to 3 months. When you’re ready to cook, just thaw in the fridge overnight.
So there you have it! This 30-minute Maple-Glazed Salmon is a fantastic way to make a weeknight meal feel special, all with minimal effort. Crafted with love, and super customizable, it’s bound to be a new staple in your dinner repertoire. Do you see why it’s quickly becoming a favorite around my home? Trust me, once you try it, your family will be asking for this dish again and again!
Don’t forget to get those ingredients ready and whip up this delicious dish soon. And remember, cooking doesn’t have to be complicated. With simple recipes like this, the kitchen can be a joyful space where great memories are made. Happy cooking, friends! And for more recipes, follow us on Pinterest.
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Maple-Glazed Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and easy Maple-Glazed Salmon recipe that combines the sweetness of maple syrup and soy sauce for a delicious family dinner.
Ingredients
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 1 lb salmon fillets
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine maple syrup, soy sauce, minced garlic, garlic salt, and black pepper; whisk until combined.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for about 10-15 minutes.
- Place the salmon skin-side down on a parchment-lined baking sheet and drizzle with additional marinade. Bake for 12-15 minutes until it flakes easily with a fork.
- Let it rest, then serve with optional additional maple syrup or fresh herbs.
Notes
This dish pairs well with fluffy rice, roasted veggies, or a fresh green salad. Perfect for leftovers, it can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg