These Chocolate Peanut Butter Overnight Oats come together in about 10 minutes and require zero cooking for a quick and easy breakfast your family will love!
What You’ll Need for Your Chocolate Peanut Butter Overnight Oats
Creating a scrumptious bowl of Chocolate Peanut Butter Overnight Oats is so simple and oh-so-satisfying! Let’s break down the ingredients you’ll need. Each component plays its part beautifully, so you might want to take some notes!
1/2 cup rolled oats: These are the base of our dish. Rolled oats soak up the milk overnight and become delightfully creamy. If you prefer, quick oats will work too, but they may turn out a bit mushy.
1 cup milk (or non-dairy alternative): Regular milk gives a rich flavor, but almond, soy, or oat milk can easily be used for a dairy-free version. Choose what you have on hand!
2 tablespoons natural peanut butter: This is where the cozy comfort comes in! Feel free to use crunchy or smooth, either is delicious.
1 tablespoon cocoa powder: Unsweetened cocoa powder gives that rich chocolatey flavor we’re aiming for.
1 tablespoon honey or maple syrup (optional): This is optional depending on how sweet you want it. I love adding just a touch of honey to highlight the natural flavors!
1/2 teaspoon vanilla extract: Just a splash adds a delightful aroma and flavor.
Pinch of salt: A couple pinches of salt really elevates the flavors, making every bite sing!
Chocolate chips or chopped peanuts for topping (optional): The best part is the toppings! Add as many as you like for that extra crunch and sweetness in the morning!
The ingredients are so straightforward, and I’m all about keeping things simple and accessible for busy families. Let’s dive right in!
How to Make Chocolate Peanut Butter Overnight Oats
Ready to whip this up? Let’s get cooking, oh wait, no cooking needed here! Just a bit of mixing and waiting. Here’s how to assemble this yummy breakfast:
In a jar or bowl, combine rolled oats, milk, peanut butter, cocoa powder, honey (if using), vanilla extract, and a pinch of salt. Go ahead and use whichever vessel you like, mason jars are fun for this but any bowl will do.
Stir well until all ingredients are combined. You want to make sure that the peanut butter is evenly distributed and those oats are coated in all that chocolaty goodness. It’s a little arm workout, but hey! You’ll thank me later when you’re indulging!
Cover and refrigerate overnight. Concentrate on the anticipation! Let the oats soak up all that creamy goodness.
In the morning, stir and add a splash of milk if the oats are too thick. Give it a good mix! It should be like eating a pudding parfait but healthier.
Top with chocolate chips or chopped peanuts if desired and enjoy! Honestly, when you see those toppings, it’s like a party in a bowl!
The best part is that you can customize this recipe to suit your family’s tastes. If you’re feeling adventurous, throw in some chopped bananas or a sprinkle of cinnamon for more flavor! Every time I make it, I find something new to experiment with, and it always turns out great.
Plus, it’s such a tremendous recipe for meal prep, make a batch for the week’s breakfasts, and boom! You’re all set. I can guarantee your family will be asking for more.
If you loved this recipe, be sure to check out my Simple Blueberry Overnight Oats, my Pumpkin Pie Overnight Oats, or my Apple Pie Overnight Oats Recipe!
Why This Recipe Works
This Chocolate Peanut Butter Overnight Oats recipe is packed with benefits! Here are a few reasons why it’s a keeper:
Quick & Easy
It comes together in under 10 minutes! Seriously, just measure, mix, and let the fridge do all the work overnight.
Make-Ahead Friendly
Perfect for meal prep! You can whip up several jars at once and have tasty breakfasts ready to go for the week.
Budget-Friendly
Uses affordable, everyday ingredients. You probably already have most of these items in your pantry, making it easy on the wallet while keeping your taste buds happy.
Customizable
You can use whatever ingredients you have on hand, swap the peanut butter for almond butter, or try adding berries! The possibilities are endless.
Comfort Food
Loaded with tons of flavor! It’s rich, creamy, and oh-so-decadent without any guilt, leaving you satisfied and ready to tackle the day.
Serving Suggestions
Now, how to serve this delicious breakfast? I mean, it’s super simple! Enjoy it straight outta the jar or bowl, or go fancy and layer it with your favorite toppings for a beautiful brunch treat! Here are some ideas:
Add fresh fruits: Sliced bananas or strawberries make an incredible topping. Yum!
Sprinkle with nuts or seeds: Not just for crunch, but they also add healthy fats.
Drizzle some maple syrup: If you’re a sweet tooth, you’ll want to add a touch more sweetness!
How to Store It
This overnight oats recipe can be stored in the refrigerator for about 3-5 days. Just keep it airtight, and you’ll be good to go!
Reheating Instructions
Reheating isn’t really the thing for overnight oats, these are best enjoyed cold! But if you want it warm, you can pop it in the microwave for about 30 seconds.
Is It Freezer Friendly?
This recipe isn’t particularly freezer-friendly, over time, those oats can lose their wonderful texture. Fresh is best here!
So why not whip up a batch tonight? You’ll wake up to a delightful breakfast that truly feels like a treat! If you have any tweaks or twists on this recipe, I’d love to hear ’em in the comments!
Remember, cooking should be fun and enjoyable, so get creative!
So, are y’all ready to make this fantastic overnight oats recipe and enjoy the best breakfast ever? Grab your ingredients and let’s get this adventure started! And for more recipes, follow us on Pinterest.
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Chocolate Peanut Butter Overnight Oats
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for creamy Chocolate Peanut Butter Overnight Oats, perfect for busy mornings.
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons natural peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips or chopped peanuts for topping (optional)
Instructions
- In a jar or bowl, combine rolled oats, milk, peanut butter, cocoa powder, honey (if using), vanilla extract, and a pinch of salt.
- Stir well until all ingredients are combined.
- Cover and refrigerate overnight.
- In the morning, stir and add a splash of milk if the oats are too thick.
- Top with chocolate chips or chopped peanuts if desired and enjoy!
Notes
Customize with your favorite nut butter or toppings like fresh fruits and nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg