This delicious Chocolate Protein Overnight Oats recipe comes together in about 10 minutes and requires no cooking at all for a quick and easy breakfast that your family will absolutely love!
Ingredients Breakdown
Let’s dive into the delightful ingredients that make this recipe so awesome, and yes, surprisingly simple!
- 6 tablespoons Chocolate Protein Powder
- 2 cups Rolled Oats
- 2-3 tablespoons Chia Seeds
- 2 cups Milk
- 2 tablespoons Maple Syrup
- 2-3 tablespoons Mini Chocolate Chips (plus more for topping)
- ¼ cup Yogurt
- 1-2 tablespoons Cocoa Powder (optional)
- A couple pinches of Salt
Let’s Get Cooking!
Ready to whip up these tasty overnight oats? Let’s get started!
In a large bowl, combine the rolled oats, chia seeds, chocolate protein powder, milk, maple syrup, yogurt, and mini chocolate chips. Stir well to combine everything until you have a beautiful, gooey mixture. Imagine as you mix how delicious morning feels when you pull these out of the fridge, they smell incredible!
Cover with a lid or plastic wrap and refrigerate for at least 3 hours or overnight. Oh, and here’s a little heads-up: the longer they sit, the thicker and creamier they get. Morning magic, anyone?
When you’re ready to dig in, serve with your toppings of choice, maybe more chocolate chips, some delicious dollops of jam, or a handful of fresh berries? Go ahead, get creative, I promise your morning self will thank you!
I’m a real sucker for chocolate anything, but there’s something so satisfying about how easy it is to whip these up. You can use whatever ingredients you’ve got on hand, get creative! Trust me, you’ll find a new family favorite that’s not only nutritious but also downright delicious.
If you loved this recipe, be sure to check out my Chocolate Peanut Butter Overnight Oats, my Banana & Biscoff Overnight Oats, or my Cinnamon Roll Overnight Oats!
Why This Recipe Works
Quick & Easy
This recipe literally comes together in about 10 minutes. I mean, how easy is that? You won’t be scrambling for breakfast on those busy weekday mornings anymore!
Make-Ahead Friendly
These oats work perfectly for meal prep! You can whip up a batch on Sunday night and have breakfast ready for the week. Just grab a jar, and you’re off! It feels great to have a solid plan as we tackle the craziness of our day-to-day.
Customizable
You can mix and match ingredients to suit your taste buds. Don’t love chocolate? Swap it out for vanilla protein powder. Want to add some crunch? Toss in some nuts! The flexibility is practically endless, and the best part is you might just discover your new favorite combo!
Crowd-Pleaser
I can’t emphasize enough how much my family enjoys these! Even my picky eater devours them, which is a rare win in this household. Plus, who wouldn’t want chocolate for breakfast?
Serving Suggestions
You can serve these Chocolate Protein Overnight Oats straight out of the fridge, or you can warm them up a touch if you prefer. Feel free to top them with fresh fruit, a sprinkle of nuts for added crunch, or even a spoonful of nut butter for that extra oomph, oh, the possibilities!
Storage Tips
As wonderful as these oats are to make ahead, they keep great in the fridge for about 3-5 days. Just be sure to store them in an airtight container.
Reheating
If you want to warm them up, just pop them in the microwave for about 30–60 seconds. Just make sure to add a splash of milk for moisture, you don’t want them to dry out!
Freezer Friendly?
Believe it or not, you can freeze these oats! Just portion them out in freezer-safe containers. When you’re ready to eat, thaw them overnight in the fridge, and enjoy! It’s like having a backup breakfast plan ready and waiting.
Tips for Success
Consistency Matters
The key to great overnight oats is to find that perfect balance of liquids and yields. If it seems too thick in the morning, just add a splash more milk. Too runny? Ahh, just mix in a few more oats or chia seeds.
Topping Time
Don’t be shy about piling on toppings! I always say, “the more, the merrier!” Fresh fruits, nuts, and a drizzle of nut butter make a big difference in flavor and texture.
Experiment!
Don’t hesitate to play around with spices, cinnamon, nutmeg, or even a dash of vanilla extract can bring your oats to another level. Seriously, the only limit is your imagination!
Nature’s Sweeteners
Feeling adventurous? Try adding fruit like pureed bananas or applesauce instead of syrup for natural sweetness!
Remember, food is really about bringing people together and sharing joyous moments. It’s a way to connect with others, and sharing a meal like this really brings that home. I mean, mornings can be tough, but starting with something as delightful as this? Golden!
So buckle up, friends! You’re about to embark on a lifesaver of a breakfast with these Chocolate Protein Overnight Oats. They’re delicious, nutritious, and perfect for the whole family. Happy cooking!
Well, I hope you enjoyed this recipe for Chocolate Protein Overnight Oats! Embrace the joy of cooking and let me know how your creations turn out! And for more recipes, follow us on Pinterest.
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Chocolate Protein Overnight Oats
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy breakfast packed with chocolate flavor and protein, perfect for the whole family.
Ingredients
- 6 tablespoons Chocolate Protein Powder
- 2 cups Rolled Oats
- 2–3 tablespoons Chia Seeds
- 2 cups Milk
- 2 tablespoons Maple Syrup
- 2–3 tablespoons Mini Chocolate Chips (plus more for topping)
- ¼ cup Yogurt
- 1–2 tablespoons Cocoa Powder (optional)
- A couple pinches of Salt
Instructions
- In a large bowl, combine the rolled oats, chia seeds, chocolate protein powder, milk, maple syrup, yogurt, and mini chocolate chips. Stir well to combine.
- Cover with a lid or plastic wrap and refrigerate for at least 3 hours or overnight.
- Serve with your choice of toppings like more chocolate chips, jam, or fresh berries.
Notes
These oats can be stored in the fridge for 3-5 days. They can also be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 10mg