This delicious Brownie Batter Overnight Oats comes together in about 10 minutes and requires no cooking for a quick and easy breakfast that your family will love! Consider it your go-to breakfast for busy mornings or even lazy weekends!
Ingredient Breakdown
Let’s dive into the best part, the ingredients! This recipe features some delightful pantry staples that you probably already have in stock. Here’s what you’ll need to get started:
- 1 cup rolled oats
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
- 1/4 cup chocolate protein powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- A couple pinches of salt
Let’s Get Cooking!
Okay, my friend, it’s time to whip up this delightful breakfast. Get ready, it’s as easy as 1, 2, 3!
In a large mixing bowl, combine oats, milk, cocoa powder, chia seeds, protein powder, maple syrup, vanilla extract, and salt. Stir until everything is well combined. Take a moment to enjoy that heavenly chocolate aroma wafting from the bowl!
If you’re a chocolate lover like me, fold in chocolate chips. Trust me, it’ll be worth it once you dig in!
Divide the mixture into jars or airtight containers, and cover them up. Not only is this a quick and easy way to grab breakfast, but it also looks adorable in jars. Who doesn’t love a little breakfast eye candy?
Cover and refrigerate overnight (or for at least 4 hours) to allow those adorable oats to soak up all that chocolatey goodness.
In the morning, stir the oats just a bit, and if you want to get fancy, top with additional chocolate chips, nuts, or fresh berries. You can thank me later!
If you loved this breakfast option, be sure to check out my Brown Sugar Overnight Oats or my Caramel Macchiato Overnight Oats for more quick and easy meal ideas!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 10 minutes! It’s perfect for those busy mornings when you just can’t. Plus, you can prep it in advance, so all you have to do is grab a jar from the fridge.
Make-Ahead Friendly
Talk about convenience! These oats are perfect for meal prep. Simply make a big batch, divide them into jars, and store them in the fridge. They’ll keep for about 3-5 days, making your mornings so much smoother.
Comfort Food
Nothing hits the spot like a bowl of chocolatey goodness in the morning. These oats are rich, creamy, and utterly comforting, just like a warm brownie!
Customizable
One of my favorite aspects of this recipe? You can get super creative! Swap out cocoa powder for peanut butter, add fruits like bananas or strawberries, or throw in some nuts for added crunch. The possibilities are as endless as your imagination!
Serving & Storage Tips
How to Serve Brownie Batter Overnight Oats
These oats are delicious on their own, but feel free to jazz them up! Try adding toppings like:
- Fresh berries
- Sliced bananas
- Chopped nuts
- A dollop of yogurt
- A drizzle of chocolate sauce (because why not?)
Storage
These oats will keep fresh in the refrigerator for about 3-5 days. So, make a batch at the start of the week, and you’ll have breakfast ready to go!
Reheating Instructions
While these oats are best enjoyed cold, you can warm them up in the microwave if you prefer a cozy breakfast. Just pop them in for about 30 seconds, stirring in between to ensure even heating.
Freezer Friendly
Yes! You can freeze these oats, but keep in mind that the texture might change a bit once thawed. I suggest dividing them into servings in freezer-safe containers, and they should keep well for about 3 months.
This Brownie Batter Overnight Oats recipe is not just another breakfast dish; it’s a delightful way to start your day on a sweet note without feeling guilty. Honestly, the amount of time it saves me is a game-changer, making it a staple in my meal prep routine. It’s comforting, simple, and versatile, basically everything you want in a breakfast option.
Next time you’re in a breakfast rut or just craving a sweet treat in the morning, give these chocolatey oats a try. Trust me, your taste buds will thank you, and your family will be asking for seconds! Enjoy, and happy cooking! And for more recipes, follow us on Pinterest
Print
Quick Brownie Batter Overnight Oats
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A chocolatey and delicious Brownie Batter Overnight Oats recipe that comes together in about 10 minutes for a quick and easy breakfast.
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
- 1/4 cup chocolate protein powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- A couple pinches of salt
Instructions
- In a large mixing bowl, combine oats, milk, cocoa powder, chia seeds, protein powder, maple syrup, vanilla extract, and salt. Stir until everything is well combined.
- If desired, fold in chocolate chips.
- Divide the mixture into jars or airtight containers, and cover them up.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, stir the oats and add any desired toppings like additional chocolate chips, nuts, or fresh berries.
Notes
These oats are great for meal prep and can be stored in the refrigerator for 3-5 days. They can also be frozen for about 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg