This Coconut Cream Oats recipe comes together in about 10 minutes and is made all in one pot for a quick and easy morning meal that your family will love!
What You’ll Need
Before we dive into the cooking process, let’s just chat about the ingredients for a second. Here’s what you’ll need to whip up these tasty coconut cream oats:
- 1 cup rolled oats: The heart of the dish! Rolled oats give that perfect chewiness.
- 1 cup coconut milk: I mean, can it get any more coconutty? You can use full-fat for richness or light if you want to keep it a bit lighter.
- 1 teaspoon vanilla extract: A splash of vanilla adds that lovely, comforting flavor.
- 2 tablespoons maple syrup: For a touch of sweetness that blends beautifully with the coconut.
- 1/4 cup shredded coconut (optional): If you’re like me and can’t resist the call of more coconut, this is a must!
- Fresh fruit for topping: Bananas, berries, or anything your heart desires will work wonders.
Let’s Get Cooking!
Are you ready? Let’s find out just how easy it is to make these Tasty Coconut Cream Oats!
Combine Ingredients: In a medium bowl, mix together the rolled oats, coconut milk, vanilla extract, and maple syrup. This should take about 2 minutes max.
Stir: Give it a good stir to make sure all of the ingredients blend nicely. (You don’t want any clumpy oats hanging out.)
Add Coconut (Optional): If you’re feeling extra coconutty, fold in the shredded coconut. This step? Totally delightful.
Chill Overnight: Cover your bowl and let it chill in the refrigerator overnight. Yes, it’s that simple! You can also enjoy it right away if you prefer the hot version.
Morning Bliss: When you wake up in the morning, just stir the oats before serving. They’ll be nice and creamy from the coconut milk.
Top It Off: Add your favorite fresh fruit and maybe a sprinkle of shredded coconut on top for that extra flair.
Dig In!: Enjoy your creamy, tropical breakfast that’ll absolutely kick off your day on a sweet note!
Oh, and just a quick side note: I love to make this while listening to music or a podcast in the morning, it sets such a nice vibe.
If you loved this Tasty Coconut Cream Oats, be sure to check out my Strawberry Cheesecake Overnight Oats, my Banana & Biscoff Overnight Oats, or my Blueberry Overnight Oats! All delicious, all easy!
Why This Recipe Works
Quick & Easy
Ever had one of those mornings where you just want to hit the snooze button a few more times? Yep, I feel you. That’s why this recipe is a lifesaver. It comes together in under 10 minutes if you prep it the night before!
Make-Ahead Friendly
Honestly, the fact that you can prepare this the night before is a game changer. Simply let it chill in the fridge overnight and you’re good to go in the morning. It’s like setting yourself up for a win before the day even starts!
Comfort Food
These oats are loaded with flavor, and I mean LOADED! The creaminess from the coconut milk and the sweetness from the maple syrup… it’s the kind of comfort food that warms your soul.
Customizable
The whole idea is to make it your own! Use different fruits according to the season, experiment with toppings, or even add in nuts for a bit of crunch. The possibilities are literally endless!
Serving and Storage Tips
How to Serve This Tasty Coconut Cream Oats
Serve it warm or cold, depending on your mood. Personally, I love it warm with fresh fruits sprinkled on top. Just picture it: a beautiful bowl of creamy coconut oats, topped with vibrant berries, oh yes, please!
Storage
Store any leftovers in an airtight container in the fridge, and trust me, they’ll last for about 3-5 days, if they even last that long!
Reheating Instructions
To reheat, simply add a splash of coconut milk or water to loosen it up and pop it in the microwave for about 20-30 seconds. Stir and enjoy!
Freezer-Friendly
Thinking ahead? You can also freeze portions of these oats! Just let them cool in the fridge first, then transfer to freezer-safe containers. They’ll keep well for about a month, when you need a quick breakfast, just thaw overnight in the fridge!
And there you have it! A delightful and Tasty Coconut Cream Oats recipe that’s creamier than your favorite dream, so easy to make, and can feed your whole family. I can’t stress how much you’re going to love it! Whether you’re meal prepping for the week ahead or just need a little something sweet in the morning, this recipe is your new best friend.
Everyone deserves a stress-free morning, and with this dish in your back pocket, you’ll have just that. Cheers to delicious mornings that are quick and easy!
Until next time, happy cooking! And for more recipes, follow us on Pinterest.
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Tasty Coconut Cream Oats
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A quick and easy breakfast that brings a tropical vibe to your table with creamy coconut flavor and customizable toppings.
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1/4 cup shredded coconut (optional)
- Fresh fruit for topping
Instructions
- In a medium bowl, mix together rolled oats, coconut milk, vanilla extract, and maple syrup.
- Give it a good stir to ensure all ingredients blend nicely.
- If desired, fold in shredded coconut.
- Cover your bowl and let it chill in the refrigerator overnight.
- In the morning, stir the oats before serving.
- Add your favorite fresh fruit and a sprinkle of shredded coconut on top.
- Enjoy your creamy, tropical breakfast!
Notes
This recipe is versatile; feel free to use any fresh fruit you have on hand. Leftovers can be stored in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg