Those Gingerbread Overnight Oats come together in about 10 minutes, but also make your mornings smoother! This recipe is a fantastic way to start your day, your family will love it! Plus, it’s super versatile, allowing you to switch up the ingredients based on what you have on hand. Talk about a win-win for busy mornings!
Ingredients Breakdown
Alright, let’s get into what makes these Gingerbread Overnight Oats so delicious and perfect for your family breakfast! Here’s what you’re going to need:
1/2 cup old-fashioned rolled oats: These are the backbone of your overnight oats, and old-fashioned oats are the best choice for that perfect texture. You could use quick oats in a pinch, but they tend to get mushy.
3/4 cup plant-based milk: You can choose from almond milk, soy milk, or oat milk! I personally love using oat milk because it’s creamy and complements the spices beautifully.
1/3 cup plain vegan yogurt: This adds a delicious creaminess and helps give those oats a lovely tang. If you’re not dairy-free, feel free to use regular yogurt. Greek yogurt works great, too!
1 1/2 tablespoons maple syrup: This provides a touch of sweetness and pairs perfectly with the spices.
1 tablespoon chia seeds: These little seeds are nutritional powerhouses. They help thicken the oats and add a nice texture.
1/2 tablespoon molasses: Ah, molasses, this gives your oats that classic gingerbread taste and a lovely deep color. Just a little goes a long way!
1/2 teaspoon cinnamon: This spice is a must for that warm, cozy flavor that gingerbread is known for.
1/2 teaspoon ground ginger: Because we want these oats to really taste like gingerbread!
1/4 teaspoon nutmeg: Just a pinch of this spice really takes these oats to the next level.
1 pinch sea salt: Don’t skip it! Just a couple pinches of salt and pepper enhance the flavors and balance the sweetness.
How To Make This Gingerbread Overnight Oats
1. Mix It Up: Grab a small mixing bowl (or a jar if you’re on the go!) and add all of your ingredients: the oats, plant-based milk, yogurt, maple syrup, chia seeds, molasses, cinnamon, ginger, nutmeg, and salt. The mixing part is critical to avoid clumps, so give it a good stir!
2. Chill Out: After everything is mixed, cover the bowl with a lid or plastic wrap (or just put a lid on your jar if you used one) and pop it in the fridge. Let it chill for at least 3-4 hours, but overnight is even better if you want it nice and ready for the morning.
3. Serve It Up: When you’re ready to eat, give your oats a little stir. You might notice they’ve thickened up beautifully, thanks to the chia seeds! Serve them plain, or load them up with your favorite toppings like nuts, dried fruit, or a drizzle of maple syrup for that extra special touch. Honestly, your family will think you’ve whipped up a little masterpiece, without all the hassle!
If you loved this recipe, be sure to check out my overnight oats with chia seeds or my strawberry cheesecake overnight oats!
Why This Recipe Works
Make-Ahead Friendly
These oats are perfect for meal prep. You can whip up several servings at once and store them in your fridge in jars for a quick breakfast all week long.
Comfort Food
Nothing says “cozy” like the flavors of ginger, cinnamon, and molasses, as comforting as a hug in a bowl. Plus, they totally satisfy that sweet tooth!
Customizable
Don’t have maple syrup? Use honey or agave syrup instead! Want extra protein? Add in some nut butter or Greek yogurt. The possibilities are endless, and you can use whatever ingredients you have.
Budget-Friendly
With just a handful of simple, everyday ingredients, these oats are not only easy on the eyes but also easy on the wallet!
Serving & Storage
Serving Suggestions
These Gingerbread Overnight Oats are great on their own, but if you want to jazz them up a little, consider topping them with:
- Fresh fruit, apples, bananas, or pears work great!
- Toasted nuts or seeds (like walnuts or pumpkin seeds) for some crunch.
- A dollop of whipped coconut cream or yogurt for a creamy finish.
Storage
These oats will keep in the refrigerator for up to 5 days, making them ideal for meal prep. Just keep them stored in airtight containers or jars, and they’ll be ready for you whenever hunger strikes.
Reheating Instructions
If you prefer your oats warm, simply heat them in the microwave for about 30 seconds. Stir well, then heat for another 30 seconds if needed. Avoid overcooking, as that can make them too mushy!
Freezer Friendly?
Yes! You can freeze the prepared oats for up to 3 months. Just be sure to store them in a freezer-safe container. Let them thaw overnight in the fridge the night before you want to enjoy them.
And that’s it, friends! This festive and delightful Gingerbread Overnight Oats recipe will have your family excited for breakfast, and who doesn’t love starting the day with a warm hug from gingerbread?
So whip up a batch, and I promise you’ll be back for seconds! Give this recipe a try; it just might become your new favorite breakfast, too. Trust me on this one!
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Gingerbread Overnight Oats
- Total Time: 4 hours
- Yield: 2 servings 1x
- Diet: Vegan
Description
A quick and easy recipe for Gingerbread Overnight Oats that captures the festive flavors of gingerbread, perfect for busy mornings.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 3/4 cup plant-based milk (almond, soy, or oat)
- 1/3 cup plain vegan yogurt
- 1 1/2 tablespoons maple syrup
- 1 tablespoon chia seeds
- 1/2 tablespoon molasses
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 pinch sea salt
Instructions
- Mix It Up: In a small mixing bowl or jar, combine all ingredients: oats, plant-based milk, yogurt, maple syrup, chia seeds, molasses, cinnamon, ginger, nutmeg, and salt. Stir until well combined.
- Chill Out: Cover the bowl or jar and refrigerate for at least 3-4 hours, or overnight for best results.
- Serve It Up: Give the oats a stir and serve plain or topped with nuts, dried fruit, or a drizzle of maple syrup.
Notes
These oats can be stored in the refrigerator for up to 5 days and are freezer-friendly for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg