This Strawberry Cheesecake Overnight Oats comes together in about 10 minutes and is a no-cook breakfast option that your family will love! Perfect for busy mornings when you’re running out the door but want something delicious and energizing!
Ingredient Breakdown
Let’s dive into what you’ll need for this quick and easy recipe. The beauty of this recipe is using simple, everyday ingredients. Here’s your shopping list:
- 1/2 cup old-fashioned oats: The star of our oats! They’re hearty and fill you up for hours.
- 1/4 cup plain Greek yogurt: Adds that cheesecake creaminess, giving you protein that keeps you energized.
- 1/2 cup milk (any variety): Use whatever you’ve got on hand, whole, skim, almond, or oat milk all work great.
- 1 tablespoon cream cheese: Just a little bit for that classic cheesecake texture.
- 1 to 2 tablespoons honey or maple syrup: Sweetness to taste! Your choice.
- 1/2 teaspoon vanilla extract: For a delightful flavor that ties everything together.
- 1/2 cup diced fresh strawberries: Can’t have strawberry cheesecake without strawberries! Feel free to swap for blueberries or peaches too.
- Optional for garnish: Crushed graham crackers to mimic that cheesecake crust, sliced almonds for crunch, chia seeds for nutrition, or whipped cream if you’re feeling indulgent!
How to Make Strawberry Cheesecake Overnight Oats
So, let’s get cooking! Well, not really cooking…but you know what I mean, right?
Step 1: Gather Your Ingredients (2 minutes)
First things first, gather all your ingredients. You can take this moment to feel like a kitchen superstar. Seriously, it’s that easy!
Step 2: Combine Oats and Milk (3 minutes)
In a medium-sized bowl or jar, add your oats and milk. It’s a creamy pool of goodness already! Stir it gently to combine until all the oats are evenly coated.
Step 3: Add Greek Yogurt and Cream Cheese (2 minutes)
Next, stir in the Greek yogurt and cream cheese until it’s well mixed and creamy. This step is fun, be sure to taste the mix! Just a little pinch for quality control, right?
Step 4: Sweeten It Up (1 minute)
Now, drizzle in honey or maple syrup and add the vanilla extract. You might want to add more or less depending on your sweet tooth! Give it another stir. Trust me, it’s going to taste SO good.
Step 5: Toss in Strawberries (1 minute)
Gently fold in the fresh diced strawberries. Ahh, the sweet aroma will fill your kitchen! It feels like spring, doesn’t it?
Step 6: Chill and Serve (1 minute)
Now here’s where the magic happens, transfer everything to jars or sealable containers, then pop it in the fridge for at least 4 hours or overnight. This allows the oats to soak up all that incredible flavor!
Step 7: Add Garnishments (optional, 1 minute)
When you’re ready to dig in, grab your jars, and add your favorite toppings, be it whipped cream, almonds, or crushed graham crackers.
And voilà! You have yourself a wholesome breakfast that tastes like dessert. A sweet little wink from the universe!
If you loved this creamy Strawberry Cheesecake Overnight Oats, be sure to check out my Banana and Biscoff overnight oats or my cookie dough overnight oats! I think you’re going to love them just as much!
Why This Recipe Works
Quick & Easy: Perfect for Busy Mornings
This recipe comes together all in under 10 minutes, making it a fabulous option for those hectic mornings when you’re racing to get the kids to school or heading out to work. Just prep it the night before, and you’re good to go! Simple as that.
Make-Ahead Friendly: Great for Meal Prep
The beauty of overnight oats is that they taste even better after chilling. You can prep a batch on Sunday and have breakfast for the whole week! You can even make a variety of flavors to keep things exciting.
Customizable: Use What You Have
Whether you’ve got strawberries, blueberries, or bananas, this recipe is SO versatile. Swap ingredients based on your family’s preferences or what’s in season. Really, it’s all about that creativity in the kitchen.
Comfort Food: Sweet and Satisfying
These oats are creamy and decadent! Kind of like dessert, but you can feel good knowing they are actually good for you. It’s perfect for a snuggly morning or to treat yourself midweek.
Budget-Friendly: Affordable Ingredients
You probably already have most of these ingredients in your pantry or fridge. This means you can whip up a delicious breakfast without spending a fortune. It’s a win-win!
Serving and Storage Tips
Serving Suggestions
Serve these creamy Strawberry Cheesecake Overnight Oats chilled right from the fridge! Add your favorite toppings just before serving to keep them fresh and appealing. Pair them with a side of fresh fruit or a smoothie for a complete breakfast that feels special!
Storage
These oats will keep well in the fridge for about 3-4 days. Just give them a good stir before you dive in since the oats may thicken over time.
Reheating Instructions
No need to reheat, this recipe is best served cold! If you prefer warm oats, you could pop them in the microwave for 15-30 seconds, but honestly, that kind of defeats the point!
Freezer-Friendly
You can definitely freeze these oats! Just be sure to use freezer-safe containers. They can last up to 3 months in the freezer. Let them thaw in the fridge overnight before enjoying.
There you have it! Quick, creamy, and completely delicious, this Strawberry Cheesecake Overnight Oats recipe is your new best friend for busy mornings. I can’t wait for you to try it! It’s truly the best way to start the day. Enjoy every bite, and don’t forget to share your own versions with me! Happy cooking, friends!
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Creamy Strawberry Cheesecake Overnight Oats
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-cook breakfast option that combines old-fashioned oats with creamy Greek yogurt and fresh strawberries.
Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 1/2 cup milk (any variety)
- 1 tablespoon cream cheese
- 1 to 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
- Optional: crushed graham crackers, sliced almonds, chia seeds, whipped cream for garnish
Instructions
- Gather all your ingredients.
- In a medium-sized bowl or jar, add your oats and milk, and stir gently to combine.
- Stir in the Greek yogurt and cream cheese until well mixed and creamy.
- Drizzle in honey or maple syrup and add the vanilla extract, then stir again.
- Gently fold in the fresh diced strawberries.
- Transfer everything to jars or sealable containers and pop it in the fridge for at least 4 hours or overnight.
- Add your favorite toppings before serving.
Notes
These oats can be customized with different fruits or sweeteners. They keep well in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg