This Alice Springs Chicken recipe comes together in about 30 minutes and is a one-pan dish for a quick and easy lunch meal that your family will love! Trust me, this dish is sure to be a hit at your lunch table!
Ingredients for Alice Springs Chicken
Let’s dive into what you’re going to need to whip up this scrumptious dish. Don’t worry; the ingredients list is short and sweet!
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon (because bacon makes everything better)
- 2 cups Monterey Jack cheese (or a mix of your favorite cheeses!)
- 1/3 cup mayo (go for the real stuff here!)
- 1 Tbsp honey (it adds a touch of sweetness)
- 2 tsp stone-ground mustard (for that tangy kick)
Substitutions and Notes
- Chicken: If you prefer thighs, go right ahead! They’ll be juicy and flavorful.
- Cheese: Swiss and cheddar are also great choices.
- Mayo: Greek yogurt can be a lighter alternative, but you’ll miss some creaminess.
- Mustard: Use Dijon if that’s what you have on hand, the flavors will still sing!
Step-by-Step Instructions
- Start by slicing those chicken breasts in half horizontally. You want them thin and even so they cook quickly and evenly. Once done, season both sides with a couple pinches of salt and pepper.
- In a large skillet over medium heat, add a little drizzle of olive oil. When hot, add the chicken pieces and cook them for about 5-7 minutes per side until they’re golden brown and cooked through. You want them to be juicy, so make sure to check their temperature (should reach 165°F).
- Once the chicken is cooked, remove them from the skillet and set them aside. In the same skillet, toss in the bacon and cook it until it’s crispy, about 4-5 minutes should do. It’s okay if some yummy bits stick to the pan; they’ll add flavor to the next steps!
- Now, in a bowl, mix together the mayo, honey, and stone-ground mustard. When it’s nice and combined, grab the yummy crispy bits from the skillet, and toss in the mixture while stirring occasionally until fragrant.
- Preheat your oven to 350°F. On top of each piece of chicken, spread on a generous spoonful of your creamy sauce, then add the bacon, and finally, sprinkle those 2 cups of Monterey Jack cheese on top.
- Pop the skillet (if it’s oven-safe) or transfer everything into a baking dish and bake for about 10-15 minutes until the cheese is bubbly and golden! Your kitchen will smell like a dream come true!
- Once it’s beautifully bubbly, remove from the oven and let it rest for a couple of minutes. Then, serve with your choice of veggies or a fresh salad.
And wow, just wow, you’ve just made an incredible meal
If you loved this Alice Springs Chicken, be sure to check out my other recipes, like my Garlic Parmesan Chicken Meatloaves or my Brown Sugar Chicken Thighs!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, and lets face it, everyone is looking for quick meals these days.
One Pan Wonder
The beauty of this recipe is that it’s one pan! Minimal cleanup required, which is a huge win when you’re juggling a busy family.
Budget-Friendly
Using affordable, everyday ingredients keeps this recipe cost-effective. You’ll likely have most of these items in your pantry or kitchen already!
Crowd-Pleaser
Honestly, the whole family will love it! The combination of chicken, cheese, and bacon? You can’t go wrong! Kids and adults alike always ask for seconds.
Customizable
Feel free to mix up the ingredients! Throw in some veggies like spinach or mushrooms, or switch up the cheese based on what you have. You can even make it spicy by adding jalapeños!
Serving and Storage Tips
How to Serve This Alice Springs Chicken
- Serving Suggestions: Pair this with a fresh green salad or some roasted veggies for a complete meal. You could even serve it over rice or pasta!
- Storage: It keeps really well in the fridge for about 3-4 days.
- Reheating Instructions: When you’re ready to enjoy leftovers, simply pop it in the oven at 350°F for about 10-15 minutes, or you can microwave it if you’re in a hurry.
- Freezer Friendly: Yes! Just pack it in an airtight container, and it should last in the freezer for about 3 months. Just thaw and reheat when ready!
So, are you ready to dig into this amazing Alice Springs Chicken? I hope you find that it’s not only easy to make but also packed with tons of flavor, perfect for any busy day or cozy weekend family lunch! The smile on your family’s faces when they taste it will be absolutely priceless. Enjoy cooking, and let me know how yours turns out!
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Alice Springs Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy one-pan dish featuring juicy chicken breasts topped with crispy bacon and melted Monterey Jack cheese.
Ingredients
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Slice chicken breasts in half horizontally and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat and cook chicken for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, cook bacon until crispy, about 4-5 minutes.
- In a bowl, mix mayo, honey, and stone-ground mustard with the crispy bacon bits.
- Preheat oven to 350°F. Spread the creamy sauce over each piece of chicken, add bacon, and sprinkle with cheese.
- Bake in the oven for 10-15 minutes until cheese is bubbly and golden.
- Let rest for a couple of minutes before serving with veggies or a fresh salad.
Notes
Can substitute chicken thighs for breasts. Use Swiss or cheddar cheese as alternatives. Greek yogurt can replace mayo for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg