This delicious Oven Baked Thin-Sliced Chicken Breasts comes together in about 20 minutes and is baked to perfection for a quick and easy weeknight meal that your family is sure to adore!
Ingredients for Oven Baked Thin-Sliced Chicken Breasts
Let’s gather the magic makers! Here’s what you’ll need:
- 1 lb chicken breasts (boneless, skinless)
- Perfectly tender and juicy. You can cut them into any thickness, but we’re going for thin here!
- Juice of ½ lemon
- Ah, the zest of life! Seriously, the acidity from lemon juice keeps the chicken moist and flavorful.
- 1 tbsp olive oil
- Adds richness and helps our spices stick to the chicken like best friends sticking together!
- ½ tsp salt
- A couple pinches of salt makes all the difference, you know?
- ¼ tsp black pepper
- Adds a bit of kick; just the right amount without making it spicy!
- ¼ tsp garlic powder
- Garlic makes everything better. It’s like the fairy dust of the culinary world!
- ½ tsp paprika
- Gives a lovely smokiness and that delightful reddish hue to your chicken. Yum!
That’s it! Isn’t it amazing how simple ingredients can create such incredible flavor?
Let’s Get Cooking!
Preheat your oven to 400°F. Seriously, that’s the first step, don’t forget, or you’ll end up with delicious chicken that’s not cooked yet (and that’s just sad!).
- Slice the Chicken: Grab a sharp knife and gently slice the chicken lengthwise, starting from the thickest part to the thinnest. This makes sure it cooks evenly. You want those nice, thin slices, think of them like chicken cutlets but without all the fuss!
- Add to Baking Dish: Place the sliced chicken in an oven-safe baking dish. Drizzle that olive oil and lemon juice all over the top. Seeing that glistening, juicy goodness? Yes, please!
- Season Up: Now sprinkle with salt, pepper, garlic powder, and the star of the show, paprika. Use your hands to rub the chicken, making sure it’s fully coated in all those spices and yummy flavors. There’s something about this part, feeling the chicken, knowing it’s about to become dinner. So satisfying!
- Bake Away: Place the dish in the preheated oven and bake for about 15-20 minutes. You’re looking for an internal temperature of 165°F. You can use a meat thermometer if you have one, it’s the best way to ensure you’re not serving up chicken that’s still a little too pink!
- Slice and Serve: Once it’s done, pull out your masterpiece and let it rest for a minute before slicing the chicken into thin strips. Oh, the smell! It’s seriously like magic in your kitchen.
And there you have it, delicious Oven Baked Thin Sliced Chicken Breasts that are so good, you might just find yourself making extra for leftovers!
If you loved this chicken, be sure to check out my Gochujang Chicken, my Alice Springs Chicken, or my chicken dressing Casserole. All serve up mouthwatering goodness with minimal turmoil!
What Makes This Recipe Special
Quick & Easy
It’s a lifesaver! This meal comes together all in about 20 minutes, and you only need one dish, hello, minimal cleanup!
Customizable
Feeling adventurous? Swap out the spices for whatever tickles your fancy! Italian herbs? Perfect. A dash of soy sauce? Yes, please! You really can use whatever’s in that spice cabinet or fridge.
Budget-Friendly
Using everyday ingredients means no need to splurge; you’ll find these in just about everyone’s kitchen. It’s delicious and doesn’t break the bank!
Comfort Food
Seriously, there’s something about perfectly cooked chicken that screams comfort food to me. It’s warm, satisfying, and oh-so-delicious.
Meal Prep Hero
Make a double batch and slice it up for salads, sandwiches, or wraps throughout the week. It really is perfect for those busy days when you don’t want to stress about dinner.
Family-Friendly
Both my kids and husband can’t get enough of this dish! Whether you’re trying to get your picky eaters to broaden their horizons or just want an easy dish, you’ve found it.
How to Serve This Recipe
Now you’ve got your perfectly baked chicken, so let’s talk serving!
- Serve it with a side of roasted vegetables or a crisp salad for a fresh combo. Honestly? Even over rice or quinoa gives it that heartiness it needs.
- The chicken also shines as a filling in wraps or sandwiches. Toss in some lettuce, tomatoes, and a drizzle of your favorite dressing. You’ll be the dinner hero!
- Storage: This chicken will keep in the fridge for about 3-4 days. Just pop it in an airtight container, and you’re all set for leftovers!
- Reheating: Best method? Toss it in a skillet over medium heat to bring back the warmth and juiciness. You can also microwave it for super quick heat-up, just be mindful of drying it out!
- Freezer Friendly: Yes! You can freeze it. Just slice up the chicken once it’s cooled, place it in a freezer-safe bag, and it should keep well for up to 3 months.
And just like that, you’re all set and ready to roll with this incredible, beginner-friendly recipe that will wow your family!
So, there you go! This recipe for Oven Baked Thin Sliced Chicken Breasts is not just quick and easy, but it’s super adaptable and absolutely delicious. Honestly, the flavor is so good and comforting, it’s become a staple in my kitchen for a reason. Get ready, because once you make this, you’ll want to keep it in your regular rotation. Happy cooking, everyone!
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Oven Baked Thin-Sliced Chicken Breasts
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy weeknight meal that delivers tender and juicy chicken breasts baked to perfection.
Ingredients
- 1 lb chicken breasts (boneless, skinless)
- Juice of ½ lemon
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat your oven to 400°F.
- Slice the chicken lengthwise into thin slices.
- Place the sliced chicken in an oven-safe baking dish.
- Drizzle olive oil and lemon juice over the chicken.
- Season with salt, pepper, garlic powder, and paprika, then rub the spices into the chicken.
- Bake in the preheated oven for about 15-20 minutes until the internal temperature reaches 165°F.
- Remove from the oven and let it rest for a minute before slicing into strips.
Notes
Serve with roasted vegetables, salad, or use in sandwiches and wraps. This chicken can be stored in the fridge for 3-4 days and is freezer-friendly for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 150mg