This Chicken Dressing Casserole is baked in one dish, making it a hassle-free lunch! Your family will love its creamy goodness and comforting flavors. Plus, this dish is oh-so versatile, so feel free to switch up the ingredients based on what you have on hand or to clean out the fridge. Let’s make lunches not only simple but a delicious family affair!
Ingredients for Chicken Dressing Casserole
Here’s what you’ll need to whip up this comforting dish:
- 2 cups cooked chicken, shredded: This is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
- 4 cups stuffing mix: You can use any flavor you like, or even homemade, if you’re feeling ambitious!
- 1 can (10.5 oz) cream of chicken soup: A classic choice, but feel free to experiment with the cream of mushroom soup for a different twist.
- 1 cup chicken broth: Low-sodium is often best, so you control the saltiness!
- 1 cup celery, chopped: Adds lovely texture; you can substitute with bell pepper or even carrots if you prefer!
- ½ cup onion, chopped: Sweet onions or yellow onions work great here. Sautéing them a bit first really elevates the flavor!
- 1 teaspoon garlic powder: You can also use fresh garlic, but I love the convenience of garlic powder here.
- 1 teaspoon dried thyme: This herb gives the casserole that comforting, home-cooked taste.
- Salt and pepper to taste: Just a couple pinches will do!
Let’s Get Cooking!
- Start by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly and gets that beautiful golden top.
- In a large bowl, combine the cooked chicken, stuffing mix, cream of chicken soup, and chicken broth. Use a spatula to fold everything together, making sure every bit of stuffing is coated.
- Next, stir in the chopped celery and onion (and those delicious cook-ahead aromas will already be wafting through the kitchen!). Sprinkle in the garlic powder, thyme, and a couple pinches of salt and pepper. Stir until everything is nicely mixed. It’s okay if the mixture looks a bit thick; that’s how we like it!
- Pour the mixture into a greased 9×13 inch casserole dish. Flip it around to even it out, you want everyone to get a taste!
- Cover the dish with aluminum foil and pop it into your preheated oven. Bake for 30 minutes.
- After 30 minutes, remove the foil. This will let the top crisp up and turn a gorgeous golden brown. Bake for an additional 15-20 minutes, until the top is toasty and the edges are bubbling.
- When it’s out of the oven, let the casserole cool slightly for about 5 minutes. This helps it set up a little, making for easier serving, even though everyone will want to dive right in!
The best part? My family devours this every single time! Even my picky kids cleaned their plates, which is nothing short of a miracle in my house!
If you loved this Chicken Dressing Casserole, be sure to check out my Baked Honey Glazed Chicken Drumsticks or my Gochujang Chicken!
Serving Suggestions
- This casserole is perfect when paired with a simple side salad or steamed veggies. The freshness helps balance out the rich, creamy dish.
- You could also serve it with crusty bread or dinner rolls to soak up all the flavors, delicious!
Storage and Reheating
Leftovers? Yes, please! This Tasty Chicken Dressing Casserole keeps well in the fridge for up to 4 days, making it ideal for meal prep. Just store it in an airtight container. When it’s time to enjoy those tasty leftovers again, reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through.
And yes, you can definitely freeze this! Just cool the casserole completely before wrapping it tightly in plastic wrap and then aluminum foil. It’ll keep in the freezer for up to 3 months. To reheat, simply thaw it in the fridge overnight and then heat it up in the oven as mentioned above.
What to Serve With This:
- A light Caesar salad for a refreshing crunch.
- Homemade cornbread, which contrasts beautifully with the creamy casserole.
- Sautéed green beans or broccoli to add that necessary healthy touch.
So, are you ready to try this Tasty Chicken Dressing Casserole? If you loved this recipe, be sure to check out my Creamy Chicken and Rice Bake, my Garlic Butter Chicken Pasta, or my Homemade Chicken Pot Pie! Trust me, they’re all family-approved!
Why You’ll Love This Recipe
Quick & Easy
This recipe comes together in about 45 minutes, so it’s perfect for those busy weeknights when you just want something hearty and comforting quickly.
One Pot Meal
With everything baked in one casserole dish, you’ll enjoy minimal cleanup afterward, just a bowl and a spatula to wash. Woohoo!
Comfort Food
There’s something so inviting and cozy about this casserole. The creamy filling and flavorful stuffing really hit the spot, making this dish a true comfort food classic!
Customizable
Honestly, this recipe is like a blank canvas. Use whatever cooked protein you have, whether it’s shredded turkey or a mix of vegetables, just make it your own!
Family Favorite
Trust me, your kids, partner, or whoever your lunch or dinner guests are going to be raving about this dish! It’s a crowd-pleaser that won’t see any leftovers.
Whether you’re meal prepping for a busy week or just need a quick fix for the family, my Tasty Chicken Dressing Casserole delivers on all fronts. You know you want to get in the kitchen and whip this up… believe me, it’s worth every minute spent making it! So grab those ingredients and let the smell of comfort fill your home!
Happy cooking, friends! You’ve got this! And for more recipes, follow us on Pinterest.
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Chicken Dressing Casserole
- Total Time: 60
- Yield: 6 servings 1x
- Diet: None
Description
A hassle-free baked chicken dressing casserole that’s creamy, comforting, and customizable based on your ingredients.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- ½ cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, stuffing mix, cream of chicken soup, and chicken broth. Fold together until mixed well.
- Stir in chopped celery and onion, garlic powder, thyme, salt, and pepper until evenly combined.
- Pour the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
- Let cool for 5 minutes before serving.
Notes
This casserole makes use of leftover chicken and can be easily customized with different ingredients.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg