This Black-Eyed Peas with Smoked Turkey Wings Recipe comes together in about 90 minutes and is prepared in just one pot, making it a quick and easy weeknight dinner that your family will love! You can switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to use up those odds and ends hanging out in the fridge. Seriously, it’s the kind of dish that gets better as it simmers and fills your kitchen with the most inviting smells!
What You’ll Need for This Recipe
Let’s break it down. Here’s what you’ll need to create this delicious bowl of comfort:
- 16 oz dried black-eyed peas (soaked overnight)
- 3-4 smoked turkey wings
- 1 onion (diced)
- 2 bell peppers (diced)
- 4 cloves garlic (minced)
- 1 bulb roasted garlic (See notes for roasting instructions)
- 6 cups chicken stock
- 2 tbsp grapeseed oil
- 1 tsp Bayou City Garlic Pepper
- 1 tsp Bayou City All-Purpose Seasoning
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste (add a couple pinches)
Ingredient Tips and Substitutions
- Black-Eyed Peas: If you forget to soak your peas, no worries! You can use canned black-eyed peas (about 3 cans), but you’ll want to adjust your cooking time.
- Smoked Turkey Wings: These are my favorite for that smoky flavor. You can substitute with smoked sausage or ham hocks if needed.
- Vegetables: Feel free to toss in whatever veggies you have on hand. Carrots, celery, or even a handful of kale can work wonders here!
- Chicken Stock: Homemade is amazing, but store-bought works just as well. Low-sodium is a good choice to control the saltiness.
Let’s Get Cooking!
1. Soak the Beans
Alright, first things first, let’s get those black-eyed peas ready. Overnight, cover 16 oz of dried black-eyed peas with water. This is crucial for helping them cook evenly and making them tender when you get to the cooking part. Super easy, right?
2. Rinse and Prep
After your peas have soaked, rinse them under cold water and pick out any debris, let’s keep things clean! Once done, set them aside for now.
3. Start the Flavors
In a large pot, heat 2 tbsp of grapeseed oil over medium heat. Add in the diced onion and bell peppers, stirring occasionally until the onion is translucent (about 5 minutes). The smell? Oh my gosh, it’s already so inviting!
4. Add Garlic
Now for the good stuff! Toss in 4 cloves of minced garlic along with the roasted garlic. You want to cook this until fragrant, about 1 minute. I can almost guarantee your family is going to wander in, asking, “What’s cooking?”
5. Infuse with Turkey
Next, it’s time to add those smoked turkey wings. Just sauté them for a minute to let the flavors mingle. The turkey adds a deep smoky flavor that’s simply amazing.
6. Spice It Up
Time to pack in the flavor! Stir in 1 tsp each of Bayou City Garlic Pepper, Bayou City All-Purpose Seasoning, smoked paprika, and dried thyme. Oh wow, this is where it starts to get real! Then, gently fold in the rinsed black-eyed peas until they’re well-coated in all those yummy seasonings.
7. Add Chicken Stock
Now, pour in 6 cups of chicken stock. Make sure it covers the peas and the turkey wings. Bring the mixture to a simmer, then reduce heat. You want it to gently bubble away, creating a delightful aroma that wafts through your home.
8. Simmer, Simmer
Cover the pot with a lid and let the peas simmer peacefully for about 1 hour and 30 minutes, stirring occasionally. Check in on them now and then, this is your chance to scrape up the yummy bits off the bottom that get super flavorful!
9. Adjust Consistency
After the first 90 minutes, remove the lid and let it simmer for another 30 minutes or until the peas are tender. If you’d like a thicker consistency, just mash some of the cooked peas against the side of the pot. I love a creamy texture in my black-eyed peas!
10. Season to Taste
Finally, season with salt, black pepper, and cayenne pepper to taste. You can adjust the flavors based on your family’s preferences.
11. Serve It Up
Remove from heat and serve the black-eyed peas hot. They’re fantastic on their own, or try serving them over rice with a side of cornbread for a complete meal. Trust me, everyone will be coming back for seconds.
And let’s not forget: my picky 8-year-old actually asked for seconds last night! Now that’s a win.
If you loved this black-eyed peas recipe, be sure to check out my Honey Lime Chicken and Avocado Rice Stack or my Savory Beef Stew!
What Makes This Black-Eyed Peas with Smoked Turkey Wings Recipe Special
Quick & Easy
This meal comes together in under 90 minutes. Perfect for busy weeknights when everyone is rushing home. You’ll be amazed at how simple it is to prepare!
One Pot Wonder
Seriously, I love a good one-pot meal! This dish requires minimal cleanup, just one pot for everything. That means you can focus on spending time with your family instead of washing dishes!
Budget-Friendly
Using everyday ingredients like dried peas, vegetables, and chicken stock, this recipe is easy on the wallet. You won’t have to splurge to create something truly delicious.
Comfort Food
This dish is loaded with tons of flavor, making it the ultimate comfort food! It’s like a warm embrace after a long, hectic day.
Customizable
Not only can you use whatever ingredients you have on hand, but you can also adjust the spices to your liking. Feeling spicy? Add more cayenne. Want a twist? Toss in some BBQ sauce!
Meal Prep Friendly
This recipe is perfect for meal prep! You can store leftovers in the fridge for up to 4 days, or freeze portions for later. Just reheat and enjoy whenever you need that comfort food fix.
Serving and Storage Tips
Serving Suggestions
I love serving this heartwarming dish with a side of cornbread or over a fluffy bed of rice. You could even pair it with some collard greens or a fresh salad for a well-rounded meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Just remember, the longer it sits, the more flavors develop!
Reheating Instructions
The best method to reheat these black-eyed peas is on the stove over low heat, stirring occasionally, until warmed through. You can also pop it in the microwave (just be sure to cover it to avoid splatters) for about 2-3 minutes or until heated.
Freezer Friendly
Yes! This recipe is freezer-friendly. Allow it to cool completely before transferring it to freezer-safe containers. It’ll keep well for up to 3 months. Just thaw in the fridge overnight before reheating.
And that’s it, my friends! A beautiful, delicious, and incredibly easy black-eyed peas recipe that’s bound to become a family favorite. It’s my go-to for a reason, and I bet it’ll become yours, too.
Remember, food is all about bringing us together, making memories, and nourishing our bodies with love. Whether it’s a bad weather day or just one of those evenings when you need something comforting, this one-pot wonder has got you covered.
Happy cooking! And for more recipes, follow us on Pinterest.
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Black-Eyed Peas with Smoked Turkey Wings
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A hearty one-pot dish featuring black-eyed peas, smoked turkey, and flavorful spices, perfect for a comforting weeknight dinner.
Ingredients
- 16 oz dried black-eyed peas (soaked overnight)
- 3–4 smoked turkey wings
- 1 onion (diced)
- 2 bell peppers (diced)
- 4 cloves garlic (minced)
- 1 bulb roasted garlic
- 6 cups chicken stock
- 2 tbsp grapeseed oil
- 1 tsp Bayou City Garlic Pepper
- 1 tsp Bayou City All-Purpose Seasoning
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- Soak the beans overnight in water.
- Rinse the soaked peas under cold water and set aside.
- In a large pot, heat grapeseed oil over medium heat, then add diced onion and bell peppers; cook until the onion is translucent.
- Add minced garlic and roasted garlic; cook until fragrant.
- Add smoked turkey wings and sauté for a minute to let flavors mingle.
- Stir in garlic pepper, all-purpose seasoning, smoked paprika, and thyme; fold in the rinsed black-eyed peas.
- Pour in chicken stock and bring to a simmer; cover and let simmer for about 1 hour and 30 minutes.
- After 90 minutes, remove the lid and simmer for another 30 minutes or until peas are tender.
- Adjust consistency by mashing some peas against the pot if desired.
- Season with salt, black pepper, and cayenne pepper to taste.
- Serve hot, either on its own or over rice with cornbread.
Notes
This recipe can be customized with any leftover veggies or proteins. It’s also budget-friendly and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg