Delicious Diced Chicken Recipes to Try at Home

Diced chicken recipes is one of the most versatile ingredients you can have in your kitchen. Whether you’re preparing a quick lunch, a hearty dinner, or even a meal for a special occasion, diced chicken fits the bill. Its ability to absorb flavors and adapt to various cuisines makes it a go-to choice for home cooks worldwide.

In this article, we’ll explore 25 mouth-watering diced chicken recipes that range from quick meals to elaborate dishes. You’ll find ideas for healthy meals, satisfying dinners, and even creative ways to use up leftovers. Let’s dive in and make your cooking routine exciting.

Easy and Quick Diced Chicken Recipes

One-Pot Diced Chicken Stir-Fry

This quick and easy stir-fry is perfect for busy weeknights. It takes less than 30 minutes to prepare and requires only one pot or pan.

Ingredients:

• 2 cups of diced chicken
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic (minced)
• 1 teaspoon of ginger (grated)
• 2 cups of mixed vegetables (like bell peppers, carrots, and broccoli)
• 1 tablespoon of vegetable oil

Instructions:

1. Heat the oil in a large pan or wok over medium heat.
2. Add the diced chicken and cook until golden brown, about 5-7 minutes.
3. Toss in garlic and ginger, stirring until fragrant.
4. Add vegetables and soy sauce, cooking for another 5-8 minutes until everything is tender.

Serve with rice or noodles for a balanced meal. For variation, try adding sesame oil or hot chili sauce for extra flavor.

Creamy Garlic Diced Chicken Pasta

Creamy garlic pasta with diced chicken is a family favorite. It’s comforting, rich, and ready in under 40 minutes.

Ingredients:

• 2 cups of cooked pasta
• 1 cup of diced chicken
• 1 cup of heavy cream
• 2 tablespoons of butter
• 1 teaspoon of garlic (minced)
• ½ cup of grated parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Melt the butter in a skillet over medium heat. Add garlic and sauté for 1-2 minutes.
2. Toss in the diced chicken, cooking until heated through.
3. For the cream, stirring until it begins to simmer.
4. Add the parmesan cheese and stir until the sauce thickens.
5. Mix in the cooked pasta and toss to coat evenly.

Garnish with parsley for a fresh finish. This dish is ideal for a cozy dinner.

Diced Chicken Tacos

Who doesn’t love tacos? With diced chicken, you can make flavor-packed tacos that are quick, fun, and easy to customize.

Ingredients:

• 2 cups of diced chicken
• 1 tablespoon of taco seasoning
• 8 small tortillas
• Optional toppings: avocado, salsa, shredded lettuce, and cheese

Instructions:

1. Heat a skillet over medium-high heat and add the diced chicken.
2. Sprinkle taco seasoning over the chicken and cook until fully coated and heated.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the tacos with chicken and your choice of toppings.

For added zest, squeeze some fresh lime juice over the tacos before serving.

Honey Garlic Diced Chicken Skillet

This sweet and savory skillet recipe is great when you need something satisfying yet simple.

Ingredients:

• 2 cups of diced chicken
• 3 tablespoons of honey
• 2 tablespoons of soy sauce
• 1 teaspoon of garlic (minced)
• 1 tablespoon of olive oil

Instructions:

1. Heat olive oil in a skillet and add diced chicken, cooking until lightly browned.
2. In a bowl, mix honey, soy sauce, and garlic.
3. For the mixture over the chicken and cook until the sauce thickens and coats the chicken.

Serve with steamed rice or roasted vegetables for a balanced meal.

Healthy Diced Chicken Recipes

Grilled Chicken Salad

Light yet satisfying, this grilled chicken salad pairs fresh greens with flavorful diced chicken.

Ingredients:

• 2 cups of diced grilled chicken
• Mixed salad greens
• Cherry tomatoes
• Cucumber slices
• ¼ cup of feta cheese (optional)
• Dressing: olive oil, lemon juice, salt, and pepper

Instructions:

1. Toss the salad greens with cucumber and cherry tomatoes in a large bowl.
2. Add the diced chicken and feta cheese on top.
3. Drizzle with the olive oil and lemon juice dressing.

This dish is a perfect low-carb lunch or dinner option.

Healthy Diced Chicken Recipes

Diced Chicken Veggie Bowl

A diced chicken veggie bowl is a nutritious and colorful way to enjoy a balanced meal that’s quick to prepare.

Ingredients:

• 2 cups of diced chicken
• 1 cup of cooked quinoa or brown rice
• 1 cup of mixed vegetables (zucchini, bell peppers, carrots)
• 1 tablespoon of olive oil
• A pinch of salt and pepper
• Optional toppings: avocado slices, sesame seeds

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced chicken and cook until lightly browned.
2. Toss in the mixed vegetables and cook for 5-7 minutes until tender.
3. Season with salt and pepper to taste.
4. Serve the chicken and vegetables over quinoa or brown rice.

This dish is a great option for meal prep, and it can be easily customized with your favorite vegetables or grains.

Lemon Herb Diced Chicken

Lemon herb diced chicken is a light and flavorful dish that pairs perfectly with a side of roasted vegetables or a fresh salad.

Ingredients:

• 2 cups of diced chicken
• Juice of 1 lemon
• 1 teaspoon of lemon zest
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• A pinch of salt and pepper

Instructions:

1. In a mixing bowl, combine lemon juice, lemon zest, olive oil, oregano, garlic powder, salt, and pepper.
2. Add the diced chicken to the marinade and let it sit for 20 minutes.
3. Heat a skillet over medium heat and cook the marinated chicken until golden and cooked through.

The zesty flavor of lemon makes this dish refreshing and ideal for summer meals

Spicy Diced Chicken Lettuce Wraps

If you’re looking for a low-carb and flavorful option, these spicy diced chicken lettuce wraps are perfect.

Ingredients:

• 2 cups of diced chicken
• 1 teaspoon of chili paste or hot sauce
• 2 tablespoons of soy sauce
• 1 teaspoon of garlic (minced)
• Butter lettuce leaves
• Optional toppings: shredded carrots, chopped peanuts

Instructions:

1. Heat a skillet over medium-high heat and add the diced chicken.
2. Stir in chili paste, soy sauce, and garlic, cooking until the chicken is well-coated and heated through.
3. Spoon the chicken mixture into butter lettuce leaves.
4. Top with shredded carrots and chopped peanuts for added texture.

These wraps are not only healthy, but they also pack a spicy kick that’s sure to impress.

Diced Chicken Recipes for Dinner

Chicken Fried Rice

Chicken fried rice is a classic dinner dish that’s both quick and satisfying.

Ingredients:

• 2 cups of diced chicken
• 3 cups of cooked rice (preferably day-old)
• 2 eggs
• 1 cup of mixed vegetables (peas, carrots, corn)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of garlic (minced)

Instructions:

1. Heat sesame oil in a large skillet or wok.
2. Add diced chicken and garlic, cooking until the chicken is golden brown.
3. Push the chicken to one side of the skillet and scramble the eggs on the other side.
4. Add the rice, mixed vegetables, and soy sauce, stirring everything together until well combined.

This dish is great for using up leftovers and can be made in large batches for meal prep.

Diced Chicken Casserole

A diced chicken casserole is a hearty and cheesy option for a comforting family dinner.

Ingredients:

• 2 cups of diced chicken
• 2 cups of cooked rice or pasta
• 1 cup of cream of mushroom soup
• 1 cup of shredded cheddar cheese
• ½ cup of milk
• 1 cup of steamed broccoli (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the diced chicken, cooked rice or pasta, soup, milk, and broccoli.
3. Transfer the mixture to a casserole dish and sprinkle with cheddar cheese.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This dish is perfect for cold evenings and can be paired with a fresh side salad for balance.

Thai Diced Chicken Curry

This Thai diced chicken curry is packed with bold flavors and can be made in under 30 minutes.

Ingredients:

• 2 cups of diced chicken
• 1 can of coconut milk
• 2 tablespoons of red curry paste
• 1 tablespoon of fish sauce
• 1 cup of diced vegetables (zucchini, red peppers, or carrots)
• Fresh basil leaves for garnish

Instructions:

1. Heat a skillet and cook the diced chicken until lightly browned.
2. Add red curry paste and cook for 1-2 minutes to release its aroma.
3. Stir in the coconut milk and fish sauce, mixing well.
4. Add the vegetables and let simmer for 10 minutes until tender.
5. Garnish with fresh basil leaves before serving.

Serve with jasmine rice for a delicious and comforting meal.

Diced Chicken for Meal Prep

Teriyaki Diced Chicken

Teriyaki diced chicken is a fantastic option for meal prep because it stays flavorful even after reheating.

Ingredients:

• 2 cups of diced chicken
• 3 tablespoons of teriyaki sauce
• 1 teaspoon of garlic (minced)
• 1 teaspoon of ginger (grated)
• 1 tablespoon of sesame seeds
• 1 tablespoon of olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add the diced chicken and cook until golden brown, about 5 minutes.
3. Stir in garlic and ginger, cooking for 1-2 minutes.
4. For the teriyaki sauce over the chicken and toss to coat evenly.
5. Sprinkle with sesame seeds before serving.

This dish pairs perfectly with steamed rice or stir-fried vegetables. It’s ideal for storing in individual containers for the week.

Chipotle Diced Chicken Bowls

For a spicy and smoky meal prep idea, chipotle diced chicken bowls are an excellent choice.

Ingredients:

• 2 cups of diced chicken
• 1 tablespoon of chipotle seasoning
• 1 cup of cooked rice
• 1 cup of black beans
• ½ cup of corn kernels
• Optional toppings: guacamole, shredded cheese, or pico de gallo

Instructions:

1. Season the diced chicken with chipotle seasoning.
2. Heat a skillet and cook the chicken until browned and fully cooked.
3. Assemble the bowls by layering rice, black beans, corn, and chicken.
4. Add your favorite toppings for extra flavor.

These bowls are customizable and can be prepared in advance for busy days.

Mediterranean Diced Chicken Wraps

Mediterranean diced chicken wraps are a light and refreshing option that’s perfect for lunch or dinner.

Ingredients:

• 2 cups of diced chicken
• 4 whole-grain tortillas or flatbreads
• ½ cup of hummus
• 1 cup of diced cucumbers
• 1 cup of cherry tomatoes (halved)
• ¼ cup of crumbled feta cheese
• 1 tablespoon of olive oil
• A pinch of oregano

Instructions:

1. Heat olive oil in a skillet and cook the diced chicken until golden and tender.
2. Spread hummus on each tortilla or flatbread.
3. Add the chicken, cucumbers, cherry tomatoes, and feta cheese.
4. Sprinkle with oregano and wrap tightly.

These wraps are easy to pack for lunch and can be enjoyed warm or cold.

International Diced Chicken Recipes

Indian Butter Chicken Bites

If you’re craving a rich and creamy dish, Indian butter chicken bites are a must-try.

Ingredients:

• 2 cups of diced chicken
• 1 cup of tomato puree
• ½ cup of heavy cream
• 1 teaspoon of garam masala
• 1 teaspoon of cumin
• 1 teaspoon of garlic (minced)
• 2 tablespoons of butter

Instructions:

1. Heat butter in a skillet and cook the diced chicken until golden.
2. Add garlic, garam masala, and cumin, stirring until fragrant.
3. For the tomato puree and let it simmer for 10 minutes.
4. Stir in the heavy cream and cook for an additional 5 minutes.

Serve this dish with naan bread or basmati rice for a complete meal.

Chinese Kung Pao Diced Chicken

Kung Pao diced chicken is a spicy and savory stir-fry that’s perfect for fans of Asian cuisine.

Ingredients:

• 2 cups of diced chicken
• 2 tablespoons of soy sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of rice vinegar
• 1 cup of diced bell peppers
• ¼ cup of peanuts
• 1 teaspoon of red chili flakes

Instructions:

1. Combine soy sauce, hoisin sauce, and rice vinegar in a small bowl.
2. Heat a skillet and cook the diced chicken until browned.
3. Add bell peppers and stir-fry for 5 minutes.
4. For the sauce mixture and sprinkle with red chili flakes.
5. Toss in the peanuts and cook for another 2 minutes.

This dish has a deliciously bold flavor that pairs well with steamed rice.

Italian Chicken Alfredo Bake

For a cheesy and comforting meal, try this Italian chicken alfredo bake.

Ingredients:

• 2 cups of diced chicken
• 2 cups of cooked pasta
• 1 cup of alfredo sauce
• 1 cup of shredded mozzarella cheese
• ½ cup of grated parmesan cheese
• 1 teaspoon of Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix the diced chicken, cooked pasta, alfredo sauce, and Italian seasoning in a large bowl.
3. Transfer the mixture to a baking dish and sprinkle with mozzarella and parmesan cheese.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This dish is perfect for family dinners and can be served with a side of garlic bread.

FAQs

How long can diced chicken be stored in the refrigerator?

Diced chicken can be safely stored in the refrigerator for 3-4 days when kept in an airtight container. To ensure freshness, store the chicken at a temperature below 40°F (4°C). If you need to keep it longer, freezing is the best option.

Can I freeze diced chicken?

Yes, you can freeze diced chicken! Place it in a freezer-safe, airtight container or resealable plastic bag, and it will stay good for up to 3 months. For cooked diced chicken, let it cool completely before freezing to maintain its texture and flavor.

What is the best way to reheat diced chicken?

The best way to reheat diced chicken is to:

• Microwave: Place the chicken in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals to prevent drying out.
• Stovetop: Reheat it in a skillet over medium heat with a splash of broth or water to retain moisture.
• Oven: Wrap the chicken in foil and heat at 350°F (175°C) for 10-15 minutes.

These methods help maintain the chicken’s flavor and tenderness.

How do I prevent diced chicken from drying out during cooking?

To keep diced chicken moist:

• Use marinades with acidic ingredients like lemon juice or yogurt, which help tenderize the meat.
• Cook it quickly over medium-high heat to avoid overcooking.
• Add a splash of broth, sauce, or oil during cooking for extra moisture.

What is the ideal size for dicing chicken?

For most recipes, diced chicken should be cut into 1-inch cubes. This size ensures even cooking and makes the chicken easy to eat. For soups or stir-fries, you can dice it slightly smaller.

Is it better to dice chicken before or after cooking?

It depends on the recipe:

• Before Cooking: Dicing raw chicken is ideal for stir-fries, casseroles, and soups as it allows for faster, even cooking.
• After Cooking: If you’re using pre-cooked chicken (like roasted or grilled), dice it after cooking to maintain its texture.

Can I use diced chicken in vegetarian recipes?

While diced chicken is not vegetarian, you can adapt recipes to include plant-based alternatives like tofu, tempeh, or jackfruit for a vegetarian twist. These ingredients absorb flavors well and mimic the texture of diced chicken in many dishes.

Conclusion

Diced chicken is a versatile and convenient ingredient that can transform any meal into something flavorful and satisfying. From quick stir-fries and hearty casseroles to healthy salads and international dishes, the possibilities are endless. With the recipes and tips in this article, you now have a comprehensive guide to creating delicious meals for any occasion.

Whether you’re preparing dinner for the family, a meal prep for the week, or using up leftovers creatively, diced chicken recipes offer a solution that’s both practical and delicious. Remember to experiment with spices, sauces, and pairings to make these dishes truly your own.

Incorporate these ideas into your cooking routine, and you’ll never run out of inspiration for easy, nutritious, and mouth-watering meals. Start with one recipe today and enjoy the simplicity and flavor that diced chicken brings to your table. Bon appétit!