This Beef Taquitos recipe comes together in about 30 minutes and is perfect for a quick and easy weeknight dinner that your family will love! Imagine frying up crispy tortillas loaded with savory beef, creamy cheese, and lots of flavor.
Beef Taquitos Ingredients Breakdown
When whipping up these beef taquitos, you’ll need a few simple ingredients. Here’s the full list and a bit about each one:
1 lb ground beef: The star of the show! I love ground beef for its flavor and versatility. You could also use turkey or even shredded chicken.
1 small yellow onion, chopped: This adds a wonderful sweetness and depth to the beef. Aim for it to become translucent for the best flavor!
1 1/2 teaspoons chili powder: For that smoky, spicy kick! You can adjust it according to your family’s taste buds.
1 teaspoon smoked paprika: Trust me! This ingredient adds tons of flavor and an earthiness that I’m all about.
1 teaspoon ground cumin: It brings that warm, aromatic vibe to the dish. You’ll want to use fresh if you can!
1 teaspoon garlic powder: Because, seriously, who doesn’t love garlic? It elevates just about everything.
1 teaspoon dried oregano: For an herbal note that just complements the beef beautifully.
4 tablespoons cream cheese, softened and cubed: This is where things get creamy and dreamy!
1/4 cup sour cream: For that tanginess! It pairs perfectly with the richness of the beef.
1 cup shredded pepper jack cheese: It gives your taquitos a slightly spicy and melty interior. Yes, please!
1 cup shredded cheddar cheese: The classic gooey cheese, always a winner. You could go all cheddar if you prefer!
8 (8 inch) flour or corn tortillas: Either will work well, but I prefer flour for their pliability.
Vegetable oil for frying: To get those taquitos golden brown and crispy, ah, the crunch!
How to Make Beef Taquitos!
It’s time to dive into the deliciousness! Follow these step-by-step instructions, and you’ll have your taquitos sizzling in no time:
Brown the Beef and Onion
Start by browning the ground beef in a large skillet over medium heat. You’ll want to break it up as it cooks until it’s no longer pink, probably about 5-7 minutes. About halfway through, toss in your chopped onion. Cook until it’s soft and translucent, another 3-4 minutes. The aroma is just something else!Spice It Up
Next, reduce the heat to low and stir in the chili powder, smoked paprika, cumin, garlic powder, and oregano. Oh, and don’t forget a couple pinches of salt and pepper! Cook it all for about 1 minute, stirring frequently until fragrant.Creamy Mixture
Now, stir in the cream cheese and let it melt into the beef mixture on low heat. This is where it gets luxurious and creamy. Remove from heat and then gently fold in the sour cream and both cheeses. This whole process should take about 3-4 minutes.Fill ‘Em Up
Grab a tortilla and spoon a few tablespoons of the beef mixture right down the middle. Then, roll the tortilla tightly! Secure it with a toothpick if you like, to keep everything in. Repeat with the remaining tortillas and filling!Fry Time
To fry, heat about 1-1 1/2 inches of oil in a cast iron skillet or heavy pot like a Dutch oven over medium heat. Using tongs, carefully add a few taquitos at a time and fry until golden brown on all sides, around 3-4 minutes each. Make sure to work in batches so they don’t overcrowd! Then, remove them to a paper towel-lined plate or platter to drain.Serve It Up!
Ah, the moment you’ve been waiting for! Serve these tasty beef taquitos with a side of your favorite toppings like sour cream, salsa, or zesty pico de gallo. Your family will love customizing their plates!
If you loved this beef taquitos recipe, be sure to check out my Mexican Chicken and Corn Stew, my Beef Enchilada Casserole, or my Steak Queso Rice!
Why This Recipe Works
Quick & Easy
These beef taquitos come together in about 30 minutes! Seriously, from browning that beef to serving up delicious crispy rolls, they’re a family dinner win!
Minimal Cleanup
Since everything is made in one skillet, minimal cleanup is required. That means more time chilling with your family and less time scrubbing pots and pans.
Budget-Friendly
You could whip up these taquitos on a budget, using everyday ingredients you probably already have, making it a great option for families looking to save.
Customizable
This recipe is incredibly versatile. Feel free to switch up the ingredients! You could add black beans, corn, or even different beans. Use ground turkey or beef, whatever suits your mood!
Loaded with Flavor
These taquitos are loaded with tons of flavor thanks to the spices and creamy cheeses. Once you bite into that crispy shell? You’ll understand why they’re a favorite!
How to Serve These Beef Taquitos
Now, let’s talk about how you can truly enjoy these amazing beef taquitos. Here are some serving suggestions:
Toppings Galore: Sour cream, avocado, fresh cilantro, shredded lettuce, diced tomatoes, or jalapeños elevate your taquitos.
Sides: Pair them with a refreshing side salad, rice, or even some homemade salsa. You can’t go wrong!
How to Store: These taquitos can be stored in the refrigerator for up to 3-4 days. Just make sure they’re in an airtight container!
Reheating: The best method to reheat is in the oven for about 10 minutes at 350°F, so they regain their crunch. You could toss them in the air fryer if you have one, it gives a fantastic crisp!
Freezer Friendly: Yes, you can freeze these! Just make sure to layer them in a single layer and wrap them tightly in plastic wrap or aluminum foil. They’ll keep well in the freezer for up to 2 months.
I hope you give this easy Beef Taquitos recipe a try! It’s honestly such a warm, comforting meal that brings everyone together. Nothing like a homemade feast to brighten your day, right? There’s something about biting into that crunchy exterior and discovering all that cheesy goodness inside, it feels like a hug on a plate!
And who knows? This just might become your new go-to recipe too! Do let me know how they turn out, and feel free to share your twists on the classic. Cooking is so much fun when we make it our own. Happy cooking, friends!
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Easy Beef Taquitos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and easy weeknight dinner, these beef taquitos are loaded with savory beef, creamy cheese, and tons of flavor!
Ingredients
- 1 lb ground beef
- 1 small yellow onion, chopped
- 1 1/2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 4 tablespoons cream cheese, softened and cubed
- 1/4 cup sour cream
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 8 (8 inch) flour or corn tortillas
- Vegetable oil for frying
Instructions
- Brown the ground beef in a large skillet over medium heat for about 5-7 minutes, breaking it up as it cooks.
- Add chopped onion and cook until soft and translucent, about 3-4 minutes.
- Reduce heat to low and stir in chili powder, smoked paprika, cumin, garlic powder, and oregano, cooking for 1 minute until fragrant.
- Stir in cream cheese until melted, then remove from heat and fold in sour cream and both cheeses for about 3-4 minutes.
- Spoon the beef mixture onto a tortilla and roll tightly, securing with a toothpick if needed. Repeat for remaining tortillas.
- Heat 1-1 1/2 inches of oil in a skillet and fry taquitos until golden brown, about 3-4 minutes each, working in batches.
- Drain on paper towel-lined plates and serve with toppings.
Notes
These taquitos can be customized with various toppings or ingredients like black beans and corn. They store well in the refrigerator for 3-4 days and can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg