This Air Fryer Honey Mustard Salmon comes together in about 15 minutes and is air-fried for a quick and easy weeknight dinner that your family will love! Not only is the flavor incredible. Whether it’s a busy Tuesday or a laid-back Sunday, you’ll find this recipe fits right in.
Ingredients For Air Fryer Honey Mustard Salmon
Let’s gather everything we need for this easy salmon dish:
- 2 salmon filets (5-8 oz each): Look for fresh salmon, preferably with skin on for added flavor!
- 2 tbsp honey: Sweet and sticky; it adds that lovely glaze to the salmon.
- 2 tbsp whole grain mustard: This gives a delightful tang! You can use Dijon if that’s what you have on hand.
- 1/2 tsp garlic powder: For that aromatic kick! You know I love garlic.
- 1/4 tsp smoked paprika: This takes the flavor to a whole new level with a hint of smokiness.
- 1 tsp lemon juice: Freshly squeezed or bottled will work, just so we have that zing!
- Salt & pepper to taste: A couple pinches of each, or to your liking.
Variations and Substitutions
- Salmon: If you’re a fan of other fish, this marinade works wonderfully with trout or even chicken breast if you’re in the mood!
- Mustard: Don’t have whole grain? Dijon or even honey mustard can do the trick.
- Honey: Maple syrup can be an excellent alternative for a slightly different flavor profile.
Let’s Get Cooking!
I can’t wait for you to try this out! Here’s how to bring everything together:
Mix the Sauce (2-3 minutes): In a small bowl, combine the honey, whole grain mustard, garlic powder, smoked paprika, lemon juice, and a couple pinches of salt and pepper. Mix until combined. It’s already smelling like a party in here!
Marinate the Salmon (30 minutes): Take about two-thirds of the sauce and slather it all over the salmon fillets. Feel free to let those fillets swim a little in the sauce! The longer you marinate them, ideally 30 minutes, the more flavor they’ll soak up. But hey, if you’re in a hurry, even a quick dip works!
Preheat the Air Fryer (5 minutes): Preheat the air fryer to 400°F. I love how quick and efficient air fryers are!
Prep for Air Frying (2 minutes): Brush the remaining marinade onto the marinated salmon fillets, leaving a little for a drizzling later. Spray the air fryer basket lightly with cooking spray if it’s not non-stick.
Air Fry the Salmon (7-8 minutes): Carefully place the salmon fillets in the air fryer basket, skin side down. Air fry for 7-8 minutes, depending on thickness. You want it to be cooked through but still tender and juicy, so check for doneness.
Serve and Enjoy! (1 minute): Once it’s ready, plate the salmon and drizzle the reserved sauce over the top. The colors, that golden glaze! So beautiful that you’ll almost hesitate to dig in… almost!
And if you loved this Air Fryer Honey Mustard Salmon, be sure to check out my Salmon Teriyaki, my Soy Glazed Salmon, or my Pineapple Glazed Salmon!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 15 minutes! With marination and cooking in the air fryer, you’ll have a tasty salmon dinner without the hassle.
Comfort Food
Salmon traditionally has that rich, buttery, delicious feel, even more so with the sweet and tangy honey mustard glaze! Once you taste it, you’ll know it’s loaded with tons of flavor!
Customizable
Feel like switching things up? Use whatever ingredients you have! Subs in protein (like chicken or shrimp) or throw in some fresh herbs like dill or parsley, it’s your kitchen after all!
Minimal Cleanup Required
Say goodbye to piles of dishes! This is all in one air fryer basket, yes, please!
Family Friendly
You can’t go wrong with a dish that will impress the kids. Salmon is full of Omega-3s, so you know you’re giving them something nutritious.
Serving and Storage Tips
Now, let’s chat about how best to enjoy this amazing dish!
What to Serve With This
I love pairing this salmon with a side of simple steamed veggies or a fresh garden salad, light and fresh! Some fluffy rice or quinoa is also a fantastic option if you want to bulk it up a bit.
Keeping Leftovers Fresh
You can store the leftovers in an airtight container in the refrigerator for up to 3 days. It’s also perfect for meal prep!
Reheating Instructions
For best results, reheat the salmon in the air fryer for just a few minutes to regain that crispy texture. You want a quick blast at 350°F for about 3-4 minutes until warmed through.
Freezer Friendly?
Yes! You can freeze the marinated salmon fillets before cooking them. Just make sure to double-wrap them to prevent freezer burn. When you’re ready to enjoy, let them thaw in the refrigerator overnight before cooking.
So there you have it, your new favorite recipe for any night of the week. Ready to impress friends, family, or just yourself? I know I am! And honestly, it’s so good you might be tempted to make it multiple times a week. Just wait until you see the smiles around the table when they dig in! Bon appétit!
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Air Fryer Honey Mustard Salmon
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
This delicious Air Fryer Honey Mustard Salmon comes together in about 15 minutes, perfect for a quick weeknight dinner.
Ingredients
- 2 salmon filets (5–8 oz each)
- 2 tbsp honey
- 2 tbsp whole grain mustard
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, combine the honey, whole grain mustard, garlic powder, smoked paprika, lemon juice, and salt and pepper. Mix until combined.
- Take two-thirds of the sauce and slather it over the salmon fillets. Marinate for ideally 30 minutes.
- Preheat the air fryer to 400°F.
- Brush the remaining marinade onto the salmon fillets and spray the air fryer basket lightly with cooking spray.
- Place the salmon fillets, skin side down, in the air fryer basket and air fry for 7-8 minutes.
- Plate the salmon and drizzle the reserved sauce over the top before serving.
Notes
Adapt the recipe with other fish or proteins as desired. Perfect for quick dinners and meal prep.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg