This Fiesta Lime Chicken with Avocado Salsa comes together in about 30 minutes and is grilled to perfection for a quick and easy lunch or weeknight meal that your family will absolutely love! Switch up the ingredients based on what you have. It’s super versatile!
Ingredients Breakdown
So, let’s talk about the ingredients you’ll need for this mouthwatering Fiesta Lime Chicken, shall we? Don’t worry; it’s all stuff you can find at any grocery store and most likely already have at home.
4 pieces boneless, skinless chicken breasts: The star of our fiesta! Juicy and tender, they soak up all the yummy marinades beautifully. If you’re in a pinch, you can use thighs or even pork chops!
1/4 cup lime juice: Freshly squeezed is best, just think of the bright, zesty flavor it imparts. You can always use lemon juice in a pinch, too!
2 tablespoons olive oil: A must for marinating. It helps keep the chicken moist as it cooks. It’s like liquid gold!
2 teaspoons chili powder: Grab your favorite blend or try a smoky one. This adds that kick of heat without overwhelming the dish.
1 teaspoon garlic powder: Because garlic makes everything better! Feel free to use fresh garlic if you have it. It’s even more flavorful.
1 teaspoon cumin: It brings that warm, earthy flavor to the mix, which pairs so well with the lime.
Salt and pepper to taste: Just a couple pinches here and there to elevate the flavors. Always season to your liking!
For the Avocado Salsa:
1 piece avocado, diced: Creamy and delicious! Make sure it’s ripe for the best flavor.
1 cup cherry tomatoes, halved: Sweet and juicy; they add a pop of color and flavor.
1/4 cup red onion, finely chopped: For that crunch and a slightly sharp bite. Let it sit in cold water for a bit if it’s too pungent for your taste.
1/4 cup fresh cilantro, chopped: Fresh herbs bring brightness! If you’re not a fan, swap it with parsley.
1 piece lime, juiced: More freshness! Who doesn’t love that tangy kick?
Salt and pepper to taste: Again, a couple pinches to enhance everything here, too.
That’s it! A lineup of flavorful and easy-to-find ingredients to assemble for a fantastic dinner.
How To Make Fiesta Lime Chicken with Avocado Salsa!
Alright! Now we’re diving into the good stuff!
Step 1: Marinate the Chicken (15-120 mins)
In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, cumin, and, of course, a couple pinches of salt and pepper. Give it a good whisk until everything is nicely incorporated.
Next, add those beautiful chicken breasts into the bowl. Make sure they’re well coated in that spicy, zesty marinade. Cover it up and let it chill in the fridge for at least 15 minutes, but if you can swing it, let it marinate for up to 2 hours. Trust me, the longer, the better! Your kitchen will smell amazing while it’s resting.
Step 2: Prep the Grill
In the meantime, let’s prepare the grill, or grill pan, if that’s more your style! Heat it over medium-high heat. If you feel like going outdoors, then the grill is perfect for that smoky flavor, but I totally get it if you stick to the stovetop. You do you!
Step 3: Grill the Chicken (12-14 mins)
Once your grill is hot, like, really hot, add the marinated chicken. Grill for about 6-7 minutes per side, or until the chicken is cooked through and juices run clear. You want that beautiful char to form, so good! If you’re unsure, an instant-read thermometer should say 165°F when it’s ready.
Sounds great, right? Wait until you let it rest for a few minutes before slicing; this helps keep those juices in, so every bite is tender and full of flavor.
Step 4: Make the Avocado Salsa
While the chicken rests, let’s get that salsa going. In another mixing bowl, combine the diced avocado, halved cherry tomatoes, chopped red onion, and cilantro. Drizzle with the fresh lime juice, and season with a couple pinches of salt and pepper to taste. Toss everything gently, being careful not to mash those avocados. It should be chunky, bright, and refreshing!
Step 5: Serve and Enjoy!
Now for the best part! Slice the grilled chicken and top it with a generous spoonful of that gorgeous avocado salsa. Serve immediately and enjoy the smiles around the table!
This simple yet incredible Fiesta Lime Chicken with Avocado Salsa is bright, fresh, and will have your family asking for seconds!
And let me say this again: the versatility of this recipe is a game-changer. Whether it’s a summer BBQ or a cozy weeknight dinner, you can always count on this dish to impress!
Oh, and if you loved this recipe, be sure to check out my Sheet Pan Chicken Fajitas or my Santa Fe Chicken for more tasty ideas!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, that’s right, no more than half an hour! Perfect for those crazy weeknights when you want something delicious but don’t have much time.
Minimal Cleanup
Grilling the chicken means minimal pots and pans to deal with, and who doesn’t love that? Just toss everything you’ve used in the sink, and you’re ready for a cozy dinner!
Budget-Friendly
All the ingredients are affordable and can be found anywhere! Plus, you can mix and match based on what’s in your pantry.
Crowd-Pleaser
The whole family will eat it! Honestly, even my picky eater, who usually turns their nose up at chicken gobbles this up.
Customizable
Feel free to switch up the extras! You can add canned beans, corn, or even bell peppers to the salsa. Use whatever ingredients you have!
Serving & Storage Tips
How to Serve This Fiesta Lime Chicken
Pair this fantastic chicken with warm tortillas for tacos, over a bed of greens for a salad, or alongside rice or quinoa. You can also serve it with a side of black beans or corn for a full fiesta!
Storage
This chicken can be refrigerated in an airtight container for about 3-4 days (good luck having any leftovers!). The avocado salsa, however, should be eaten the same day for the best flavor and texture.
Reheating Instructions
To reheat the chicken, I recommend using a skillet over medium heat. Gently warm it up while preventing it from drying out! Adding a splash of lime juice as it cooks helps keep it juicy!
Freezer Friendly
Unfortunately, I wouldn’t recommend freezing the avocado salsa. Avocados have a tricky texture when thawed. However, you can freeze the grilled chicken stripes if you want to meal prep!
So there you have it, my warm and inviting Fiesta Lime Chicken with Avocado Salsa! Seriously, it’s perfectly easy, delicious, and loaded with flavor, a crowd-pleaser for sure. You’ll want to make this again and again, and trust me, your family will be thanking you for it!
Happy cooking! And for more recipes, follow us on Pinterest.
Print
Easy Fiesta Lime Chicken with Avocado Salsa
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy grilled chicken dish marinated in lime and spices, topped with a fresh avocado salsa. Perfect for weeknight dinners!
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 piece avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 piece lime, juiced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together lime juice, olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Add the chicken breasts, coating them well, and let them marinate in the fridge for at least 15 minutes.
- Heat the grill or grill pan over medium-high heat.
- Grill the chicken for about 6-7 minutes per side, or until cooked through (juices run clear and thermometer reads 165°F).
- Let the chicken rest for a few minutes before slicing.
- In a separate bowl, combine diced avocado, cherry tomatoes, red onion, and cilantro. Add lime juice and season with salt and pepper; toss gently.
- Serve the sliced chicken topped with avocado salsa.
Notes
For added flavor, allow chicken to marinate longer if possible. Serve with warm tortillas or over a salad for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg