Salmon recipes are kind of my thing. Okay, so I’m kind of obsessed with salmon. Like, borderline problematic levels of obsessed. There’s just something about that rich, buttery flavor that gets me every single time, whether I’m throwing together a random Tuesday dinner or actually trying to impress people on the weekend. And honestly? I’ve made SO much salmon over the years that I’ve basically become that person who has a salmon recipe for every possible mood.
So I’m sharing my absolute favorite 20 salmon dishes here. We’re talking everything from crispy honey garlic glazed salmon (which is chef’s kiss) to this insanely indulgent baked Boursin salmon that I literally dream about sometimes. No joke.
Get ready for some unique flavor combinations and, here’s the best part, techniques that are way simpler than they look. Your taste buds are about to be very happy. And your dinner guests? They’re gonna think you went to culinary school or something.
Table of Contents
1. Crispy Honey Garlic Glazed Salmon
Listen. If you need a quick weeknight dinner and you need it NOW, this is your answer.
This Crispy Honey Garlic Glazed Salmon is ready in 30 minutes flat, uses one pan (because who wants to do dishes?), and the whole family actually eats it without complaining. I know, I know, sounds too good to be true. But wait, it gets better. You can literally throw in whatever veggies are hanging out in your crisper drawer, use whatever seasonings you’re vibing with that day, and it still turns out amazing.
The glaze is this perfect sweet-savory situation that honestly makes me want to lick the pan. Don’t judge me. It’s a total win-win for those nights when you’re exhausted but still want something that tastes like you tried. Plus, fridge clean-out dinner? Done and done.
Get the full Honey Garlic Glazed Salmon Recipe →
2. Amazing Texas Roadhouse Salmon
Oh man, this one.
The Amazing Texas Roadhouse Salmon is literally going to change your dinner game. I’m not being dramatic, I promise. Thirty minutes from start to finish, and your family is going to lose their minds over it. The flavors are just… so good. Perfectly baked salmon, but like, elevated somehow?
And here’s what I love. You can totally customize this with whatever veggies you have lying around. Last Thursday, I used some sad-looking bell peppers and mushrooms that needed to be used up, and it was incredible. Whether you’re doing a fuss-free weeknight thing or just trying to clear out the fridge before grocery day (relatable), this recipe is about to become your new go-to. Trust me on this one.
Get the full Amazing Texas Roadhouse Salmon Recipe →
3. Baked Lemon Garlic Butter Salmon
Fifteen minutes. FIFTEEN.
I’m not even kidding, this Baked Lemon Garlic Butter Salmon takes 15 minutes and tastes like something from a fancy restaurant. It’s bursting with flavor and makes you look like you know what you’re doing in the kitchen, even if (like me) you’re usually just winging it.
Perfect for busy weeknights when you want to feel fancy but also want to be eating in under 20 minutes. You can customize it super easily too… I usually add whatever herbs I have growing on my windowsill, and sometimes I throw in some asparagus or cherry tomatoes. Everyone always asks for seconds. Every. Single. Time.
Honestly, this might be the recipe I make most often. It’s just that reliable.
Get the full Baked Lemon Garlic Butter Salmon Recipe →
4. Maple-Glazed Salmon
Okay, so this Maple-Glazed Salmon situation, it’s sweet, it’s savory, it’s ready in 30 minutes, and your family is going to absolutely rave about it. It’s one of my favorite Salmon recipes.
The combination of maple syrup and soy sauce is… I don’t know, there’s something magical about it. Like the perfect balance of flavors that shouldn’t work but SO does. And you know what I love? You can throw in literally any vegetables you have hanging around. Broccoli, green beans, Brussels sprouts, whatever. It all works.
I made this last week with some random frozen stir-fry veggies, and it was still incredible. The recipe is super simple to prepare (we’re talking minimal effort here) but impressive enough that people think you spent way more time on it than you actually did. Which is basically the dream, right?
Get the full Maple-Glazed Salmon Recipe →
5. Honey Mustard Salmon
Twenty minutes, people. Twenty!
This Honey Mustard Salmon is the definition of quick and easy, but it’s also packed with so much flavor that you’d never guess how simple it is. The glaze is divine, tangy and sweet, and just… ugh, so good. I could probably drink it, but that seems excessive even for me.
And the flexibility! You can customize with your favorite herbs (I’m obsessed with fresh dill on this), or throw in whatever leftover veggies are taking up space in your fridge. Perfect for busy weeknights when you’re running on fumes, or casual entertaining when you want something impressive but also easy. Like, really easy. Super simple.
This is definitely going to become a family favorite. I’m calling it now.
Get the full Honey Mustard Salmon Recipe →
6. Marry Me Salmon
The name is though.
And honestly? It lives up to the hype. This Marry Me Salmon is a one-skillet wonder, 30 minutes, tons of flavor, and it’s gonna be a hit at the dinner table. I’ve made this probably… 15 times? Maybe more? My fiancé asks for it at least twice a month.
It’s perfect for busy weeknights or when you’re trying to use up ingredients that are about to go bad (we’ve all been there). The sauce is rich and herb-infused, and the salmon comes out beautifully cooked every single time. Even when I’m distracted by my podcast and almost forget about it.
Speaking of which, did I mention this is all in ONE skillet? Minimal cleanup is my love language, so yeah. Keep this recipe in your back pocket for those evenings when you need something delicious that brings everyone together without a ton of effort.
Get the full Marry Me Salmon Recipe →
7. Oven-Baked Salmon
Sometimes simple is best, you know?
This Oven-Baked Salmon comes together in 15 minutes, which is basically the same amount of time it takes me to decide what to watch on Netflix, and it’s a total crowd-pleaser. Your whole family is going to adore this. I’m talking even, picky eaters.
The best part is the flexibility. You can customize the seasonings based on what you’re feeling that day, toss in your favorite veggies, and boom, dinner is done. It’s fantastic for cleaning out your fridge too… I’ve used everything from asparagus to zucchini to those random cherry tomatoes that are always rolling around in there.
Say goodbye to boring dinners. This simple recipe will transform your evening routine into something actually exciting. Or at least something that doesn’t make you want to order takeout for the millionth time this week.
Get the full Oven-Baked Salmon Recipe →
8. Blackened Salmon
Spice lovers, this one’s for you.
Our Blackened Salmon recipe is about to elevate your weeknight dinner game to a whole new level. Thirty minutes, one skillet, and a flavor bomb that’ll make everyone at your table sit up and pay attention. The spice blend is… okay, it’s got a kick. But in the best possible way?
I love that you can adjust the heat level based on your family’s preferences. My kids can’t handle too much spice (shocking, I know), so I tone it down for them and then add extra hot sauce to mine. You can also play around with different spice variations to suit your taste or use up whatever’s in your pantry.
It’s quick, it’s satisfying, and people will definitely be asking for seconds. Maybe even thirds. This happened last time I made it, and I only made enough for four servings, so… learn from my mistakes and maybe double the recipe.
Get the full Blackened Salmon Recipe →
9. Baked Boursin Salmon
Oh. My. God.
This Baked Boursin Salmon takes just 20 minutes from prep to plate, and it’s SO impressive-looking that your family is going to think you’re some kind of culinary genius. The creamy Boursin cheese with the herbs and the perfectly cooked salmon, it’s basically gourmet without the fuss.
And honestly, it’s perfect for busy weeknights when you want something that feels special but doesn’t require you to, like, actually try that hard. You know what I mean? Plus, you can customize it with your favorite veggies or whatever leftover ingredients are hanging out in your fridge, taking up space.
I usually serve this with some roasted asparagus or green beans, and everyone loses their minds over it. Every time. Without fail.
Let’s get cooking!
Get the full Baked Boursin Salmon Recipe →
10. Salmon & Spinach Pasta
Comfort food alert.
This Salmon & Spinach Pasta comes together in 30 minutes using a single pot, which means minimal dishes and maximum coziness. It’s not fancy, but it’s SO satisfying and flavorful. Like, the kind of thing you want to eat while wrapped in a blanket, watching your favorite show.
The best part? It’s incredibly versatile. Perfect for using up those leftover ingredients that are slowly dying in your fridge (we’ve all got them). Throw in some cherry tomatoes, add extra garlic (I always add extra garlic), swap the spinach for kale, whatever works.
This recipe is a total lifesaver midweek when you’re stressed about everything and just need something comforting that doesn’t require a lot of brain power. Say goodbye to mealtime stress and hello to a delightful dining experience that brings everyone together around the table. See? I can be poetic sometimes.
Get the full Salmon & Spinach Pasta Recipe →
11. Tuscan Salmon
Guys, this is the perfect weeknight meal, and I will fight anyone who disagrees.
Our Quick and Easy Tuscan Salmon is a family favorite that delivers on both flavor AND convenience, in just 30 minutes with a single skillet. The sauce is smooth and creamy, the veggies are vibrant, and everything just works together in this beautiful way that makes you feel like you know what you’re doing.
Whether you’re trying to impress someone (a date? your in-laws? yourself?) or just clean out the fridge before trash day, this recipe is flexible enough to handle whatever you throw at it. Literally. I’ve added sun-dried tomatoes, olives, artichokes, random peppers… it all works.
Your loved ones are going to ask for seconds. Then probably thirds. And then they’ll request it again next week. This is just the reality of making Tuscan Salmon.
Get the full Tuscan Salmon Recipe →
12. Honey Pineapple Glazed Salmon
Sweet, tangy, and ready in 30 minutes? Yes please.
This Honey Pineapple Glazed Salmon recipe is the answer to all your weeknight dinner prayers. It’s an all-in-one skillet meal that combines rich salmon flavors with this incredible sweet and tangy glaze that honestly tastes like vacation in food form. Is that weird to say? Whatever, it’s true.
The best part is how flexible it is that you can use whatever ingredients you have on hand, and it still turns out amazing. Last time I made this. I was missing half the ingredients and just improvised, and it was still delicious. Maybe even better than the original? I don’t know, I wasn’t taking notes.
This recipe turns a typical day into a gourmet experience that your family will adore. Without you having to, like, actually go to culinary school or anything. Win-win.
Get the full Honey Pineapple Glazed Salmon Recipe →
13. Salmon Cakes
Okay, confession time. I’ve been making these Salmon Cakes for YEARS, and they never get old.
They’re ready in 30 minutes, use just one pan (because again, who wants to do a million dishes?), and they’re perfect for busy weeknights when you need something quick but also delicious. You can customize them with whatever ingredients you have hanging around. I’ve added dill, Old Bay seasoning, different types of breadcrumbs, even crushed crackers when I was out of panko.
These golden-brown beauties will satisfy everyone’s hunger and help you clear out your fridge and pantry in style. My picky 8-year-old nephew actually asked for seconds last time I made these, and that kid barely eats anything that isn’t chicken nuggets, so… that’s saying something.
They’re crispy on the outside, tender on the inside, and just really, really good. Like, really good.
Get the full Salmon Cakes Recipe →
14. Parmesan Crusted Salmon
This recipe name is a mouthful, but it’s SO worth it. It’s one of my favorite Salmon recipes.
The Parmesan Crusted Salmon with White Wine Dijon Cream Sauce is one of those recipes that sounds super fancy and complicated but is actually effortless to make. It transforms simple ingredients into a gourmet meal in just 30 minutes, which feels like magic, honestly.
The Parmesan crust gets all golden and crispy, and the cream sauce is… I don’t know how to describe it except to say it’s incredible. Tangy from the Dijon, rich from the cream, and the white wine adds this depth of flavor that makes everything taste expensive.
Perfect for busy weeknights, and you can easily customize it with your favorite herbs or whatever seasonal veggies you’re into. Thyme, rosemary, tarragon, they all work. Your family will be begging for seconds. I know I already said this, but like… they really will.
Get the full Parmesan Crusted Salmon Recipe →
15. Sheet Pan Lemon Garlic Butter Salmon
Sheet pan dinners are literally a gift to humanity.
This Sheet Pan Lemon Garlic Butter Salmon is ready in 30 minutes and requires minimal effort, just throw everything on a pan and let the oven do the work. Your family is going to adore this. The lemon and garlic butter situation is just… so good. Bright, flavorful, buttery (obviously), and it makes the whole house smell amazing.
It’s versatile enough to accommodate whatever veggies or proteins you have on hand. Broccoli, potatoes, carrots, Brussels sprouts. I’ve tried them all, and they all work beautifully. This recipe minimizes fuss but maximizes flavor, which is basically my entire cooking philosophy in one sentence.
Perfect solution for busy nights when you want something delicious but also want to be done cooking in time to actually relax. And using up those fridge staples? Check and check.
Get the full Sheet Pan Lemon Garlic Butter Salmon Recipe →
16. Crispy Rice Spicy Salmon
This one is kind of different, but hear me out.
Crispy Rice Spicy Salmon is this vibrant exciting dish that elevates weeknight meals in about 30 minutes. It’s got textures, it’s got flavors, it’s got this whole vibe that makes dinner feel fun instead of like another thing you have to check off your to-do list.
The crispy rice is crunchy and amazing (I could eat it by itself, not gonna lie), and the spicy salmon on top is just perfection. You can customize with your favorite ingredients or clear out those fridge leftovers that are taking up valuable space. Add some avocado, throw in some cucumber, drizzle with spicy mayo. Get creative with it.
This is one culinary adventure you won’t want to miss. It’s that good. Like, Instagram-worthy good. Not that I’m posting all my dinners on Instagram or anything… okay, I totally am.
Get the full Rice Spicy Salmon Recipe →
17. Greek Yogurt-Marinated Salmon
Plot twist: Greek yogurt makes salmon INCREDIBLE.
I know, I know, it sounds weird. But this Greek Yogurt-Marinated Salmon is mouthwatering and comes together in just 30 minutes. The yogurt marinade makes the salmon so tender and flavorful, and it’s a fantastic opportunity to experiment with different spices and herbs.
Perfect for busy weeknights when you want something a little different, or as a way to creatively use up fridge leftovers (that half-container of yogurt that’s been sitting there for a week? Use it!). You can add dill, lemon zest, garlic, cumin, whatever you’re feeling.
This recipe will elevate your dinner routine with something quick, comforting, and flavorful that your family will absolutely adore. I’ve converted so many Greek-yogurt-on-salmon skeptics with this recipe. It’s my secret weapon.
Get the full Greek Yogurt-Marinated Salmon Recipe →
18. Air Fryer Honey Mustard Salmon
The air fryer strikes again!
This Air Fryer Honey Mustard Salmon is ready in just 15 minutes, which is INSANE when you think about it, and it’s so flavorful and delicious. The honey mustard glaze caramelizes in the air fryer and gets all golden and perfect, and the salmon stays super moist inside.
You can customize ingredients based on what you have on hand, making it perfect for using up random stuff from your pantry. Whether you’re pressed for time during the week (same) or enjoying a relaxed weekend and just want an easy dinner, this meal is sure to impress your family while keeping dinner stress-free.
I mean, 15 minutes. That’s faster than delivery. And way more delicious.
Get the full Air Fryer Honey Mustard Salmon Recipe →
19. Salmon Teriyaki
Our Salmon Teriyaki Bowls are the perfect solution for busy weeknights when your brain is fried, and you can’t handle complicated recipes with a million steps. Ready in 30 minutes, minimal ingredients, one pot, what more could you want?
It’s easy to prepare (like, seriously easy, if I can make this while helping with homework and arguing with my partner about what to watch later, anyone can), and it allows for creative variations to suit your tastes or clear out your fridge. Add edamame, throw in some broccoli, top with sesame seeds and green onions.
Get ready to impress your family with a dish that’s bursting with flavor while keeping your cooking stress-free and enjoyable. The teriyaki sauce is sweet and savory and just… perfect. No notes.
Get the full Salmon Teriyaki Recipe →
20. Soy-Glazed Salmon
And last but definitely not least, Soy-Glazed Salmon!
This quick and easy recipe is ready in just 30 minutes and delivers this mouthwatering-sweet, and savory flavor that makes me happy every single time I make it. It’s got that umami thing going on that just hits different, you know?
The ultimate versatility here is that you can swap in your favorite veggies or proteins with ease. I’ve done this with bok choy, snap peas, mushrooms, bell peppers, literally everything works. Imagine whipping up a delicious meal while using up those odds and ends in your fridge. It’s a win-win!
This recipe will transform your dinner routine into something extraordinary. Or at the very least, something that doesn’t feel like a chore. And honestly, that’s extraordinary enough for me.
Get the full Soy-Glazed Salmon Recipe →
So there you have it! Twenty salmon recipes that are going to make your life easier and your dinners way more exciting. Whether you’re a salmon newbie or a total salmon obsessive like me, there’s something here for everyone.
Now go forth and cook some fish. Your taste buds will thank you. And for more recipes, follow us on Pinterest.
FAQ About Salmon Recipes:
How long should I bake salmon in the oven?
For the best results, bake salmon at 400-450°F for about 12-15 minutes. That’s it. Seriously. The exact time depends on how thick your fillets are. If you’ve got thinner pieces (like sockeye), check them around 10 minutes. Thicker cuts (like those big Atlantic salmon fillets) might need closer to 18 minutes.
Can I freeze cooked salmon?
Yes! You absolutely can freeze cooked salmon, though I’m gonna be real with you, it won’t be quite as good as fresh. But it’s still totally worth doing, especially if you’re into meal prep or accidentally made way too much (happens to me all the time).
Is salmon skin safe to eat?
Yes, salmon skin is totally safe to eat, and it’s actually really good for you. The skin has the highest concentration of omega-3 fatty acids in the entire fish like way more than the flesh. Plus, it’s got collagen, vitamin D, and a bunch of other nutrients that are great for your heart, brain, and skin.
Can I use frozen salmon instead of fresh?
Absolutely, you can! And honestly? Sometimes frozen is actually better, especially if you don’t live near the coast like me.
Here’s what most people don’t know: a lot of “fresh” salmon at the grocery store was previously frozen anyway and then thawed for the seafood counter. So buying it frozen and thawing it yourself at home can actually give you more control over the quality. Plus, it’s usually cheaper, which is a win in my book.