This Cheesy Pepperoni Chips recipe comes together in about 15 minutes and involves baking for a quick and easy snack that your family will absolutely love! It’s perfect for those busy weeknight dinners or when you’re hosting friends for game night.
Ingredient Breakdown
Gather these simple ingredients for the most incredible cheesy pepperoni chips:
- 8 oz pizza mozzarella: The gooey, melty cheese that keeps everything held together. Feel free to use low-moisture mozzarella for a firmer texture.
- 2 oz Parmesan: This adds a nutty bite that balances the richness of the mozzarella perfectly.
- 24 small pepperoni slices: Always a favorite! You can also experiment with turkey pepperoni or other cured meats if you prefer.
- Nate’s Hot Honey, for serving: This sweet and spicy honey really takes the flavor to the next level. Drizzle it generously over your chips!
Let’s Get Cooking!
1. Preheat your oven to 400°F. This is the first step to making those chips crispy and delicious!
2. Grate the mozzarella using the large side of a box grater, and grate the Parmesan using the fine side. Toss the cheeses together in a bowl, oh, that cheesy smell! Just amazing.
3. Sprinkle the cheese mixture evenly across a half sheet pan (that’s about 13”x18”) lined with parchment paper. Don’t forget to leave about 1½ inches around the edges for that precious cheese melt.
4. Distribute the pepperoni slices evenly across the cheese, making sure they have about 1 inch between each slice. I love seeing them spread out like little confetti on a cheesy canvas!
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is golden brown and sizzling and the pepperoni gets all crispy and bubbly. Kitchen aromatherapy at its finest!
6. Remove from the oven and make sure to let these chips cool to room temperature on a wire rack for 20 minutes. This step is crucial for making sure they hold their shape when you slice them.
7. Once cooled, slice into bite-sized pieces and give them a drizzle of Nate’s hot honey. Oh my goodness, the contrast of heat and sweet makes every bite heavenly!
8. Serve and relish the bold, cheesy flavors! You might literally want to devour the entire pan by yourself!
If you loved this Cheesy Pepperoni Chips recipe, be sure to check out my Crab Crescent Bites or my Crab and Shrimp Queso Taquitos!
What Makes This Recipe Special
Quick & Easy
This cheesy delight comes together in under 30 minutes, including prep time! It’s just perfect for nights when you want something satisfying but don’t want to spend hours in the kitchen.
Minimal Cleanup Required
Using only one pan means less mess and more time to enjoy your snack! You can focus on the important things: eating and catching up with your family!
Customizable
Use whatever cheeses or meats you have lying around. Got some leftover cheddar? Or maybe a few slices of prosciutto? Throw them in! This recipe is your blank canvas, so let your imagination run wild.
A Crowd-Pleaser
The whole family will love snacking on these chips. They’re great for gatherings, too, guests tend to rave about these tasty, cheesy bites. Kids especially love them, no questions asked!
Loaded with Tons of Flavor
With the combination of savory cheeses and that spicy-sweet honey, every bite you take has layers of flavor. It’s the kind of dish that leaves everyone asking for more.
Serving Suggestions
These Cheesy Pepperoni Chips are best enjoyed fresh out of the oven! But they also pair wonderfully with a variety of dips and sides.
- Dipping sauces: Try pairing with ranch dressing, marinara, or even spicy mustard for that extra zing.
- Fresh vegetables: Serve with sliced cucumbers or bell peppers on the side for a refreshing crunch.
- Salad: A light salad next to these cheesy snacks can balance out the richness beautifully, think a simple arugula salad with a lemon vinaigrette.
Storage: If you happen to have any leftovers (which is a rarity!), store them in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: To crisp up any leftover chips, pop them back in the oven at 350°F for about 5-10 minutes. Trust me, the unexpected crunch is worth it!
Freezer friendly? Not really; these chips are best enjoyed fresh. The cheese may lose its delightful crunch when frozen and reheated. So, make just enough to nibble away!
Tips for Success
Use the Right Cheese
Make sure you’re using high-quality pizza mozzarella. It makes a difference in the texture! If it’s too wet, you’ll end up with soggy chips.
Spread Evenly
Keep that cheese spread nice and thin, the less cheese in one spot, the crispier your chips will be. It’s all about those layers!
Timing is Everything
Ovens can vary, so keep a close eye on your chips while they bake! You want them golden brown, but not burnt, trust your nose; when it starts smelling all cheesy and heavenly, you’re close!
Let Them Cool
Allowing those chips to cool a bit is essential for them holding their shape! You don’t want mushy chips falling apart when you try to grab one.
Experiment with Toppings
The best part about this recipe? You can do so much with it! Think about switching up your toppings or even adding a sprinkle of fresh herbs before serving. Oh, the options are endless!
In closing, I just wanted to say…there’s something incredibly comforting about the combination of carbs, cheese, and pepperoni, it’s like a warm hug for your tastebuds. This Cheesy Pepperoni Chips recipe is bound to become a new favorite for your family and surely a go-to snack for your next gathering.
Don’t forget to tag me on Instagram if you give it a try. I’d love to see your cheesy creations! Happy snacking!
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Cheesy Pepperoni Chips
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A delicious and easy-to-make snack, Cheesy Pepperoni Chips are perfect for game nights or family gatherings.
Ingredients
- 8 oz pizza mozzarella
- 2 oz Parmesan cheese
- 24 small pepperoni slices
- Nate’s Hot Honey, for serving
Instructions
- Preheat your oven to 400°F.
- Grate the mozzarella and Parmesan cheese and toss together in a bowl.
- Spread the cheese mixture on a lined half sheet pan, leaving 1½ inches around the edges.
- Distribute the pepperoni slices evenly across the cheese.
- Bake for 12-15 minutes until cheese is golden brown and crispy.
- Let cool on a wire rack for 20 minutes.
- Slice into bite-sized pieces and drizzle with hot honey.
- Serve and enjoy!
Notes
Best enjoyed fresh out of the oven; can be paired with various dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg