This Bacon Wrapped Little Smokies comes together in about 45 minutes and is cooked on a sheet pan for a quick and easy appetizer that your family will love! Seriously, it’s like magic!
What You’ll Need
You’ll want to gather these simple ingredients to make this delicious recipe at home. Here’s a breakdown:
(12 ounce) package Little Smokies: These tiny sausages are the star of the show! You can also use cocktail sausages if you can’t find them.
1 lb bacon, cut into thirds: Bacon lovers, rejoice! You need one full pound of that deliciousness to wrap around each smokie. And trust me, it’s worth every calorie!
1/2 cup packed brown sugar: This is what gives our dish that heavenly sweet-and-salty balance. You could even try maple sugar if you’re feeling adventurous!
Let’s Get Cooking!
Preheat that Oven!
First things first, preheat your oven to 400 degrees F. While that’s heating up, line a large baking sheet with parchment paper. This helps with cleanup later, and who doesn’t love that?
Wrap Those Little Smokies!
Now here’s where the fun begins! Grab your Little Smokies and the bacon. Wrap each smokie with a piece of bacon and secure it with a toothpick. It’s like making little presents for your taste buds! Arrange those on your prepared baking sheet, making sure they’re not crowded. You want them to get all crispy and wonderful.
Sprinkle the Sweetness
Now, grab that brown sugar and sprinkle it generously over your bacon-wrapped beauties. You want just the right amount to caramelize while they bake, creating that oh-so-tempting glaze.
Bake Until Crisp
Slide your baking sheet into the oven and bake for about 30 to 35 minutes or until the bacon is perfectly crispy and golden brown. You’ll want to keep an eye on them the last few minutes because nobody likes burnt bacon! The smell wafting through your kitchen? Pure bliss…
I promise, when you take these out of the oven, your whole family will come running!
Oh! And did I mention how versatile they are? Whether you’re using honey maple bacon or adding a spicy kick with some cayenne pepper, you really can play with these. Just use whatever you have on hand, it’ll still be amazing!
If you loved this recipe, be sure to check out my Puff Pastry Pizza Bites, my Baked BBQ Sausage Bites, or my Oven Fried Feta Rolls With Chili Honey! All perfect finger foods that are sure to impress.
Serving Suggestions
These bacon wrapped little smokies are perfect for game day, holiday gatherings, or just a cozy night in!
Dips: Serve with BBQ sauce, ranch dressing, or some spicy mustard on the side for dipping.
Sides: They pair beautifully with homemade coleslaw or a light salad to balance out the richness of the dish.
Beverages: We recommend a nice cold drink, sparkling water with lemon, or your favorite beverage, to wash down all that deliciousness!
Storage Tips
Got leftovers? They keep well in the refrigerator for about 3-4 days. Just make sure they’re in an airtight container to keep them fresh.
Reheating It Right
When you’re ready to enjoy those leftovers, pop them back into the oven at 350 degrees for about 10-15 minutes to get them crispy again. You can also microwave them, but trust me, the oven is way better.
Freezer Friendly
Oh, and yes! These are freezer friendly too. Just let them cool down, place them in a freezer-safe bag, and they’ll keep fine for up to 3 months. Just thaw them in the fridge overnight before reheating.
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes. Yup, dinner can be quick and satisfying, without compromising on flavor!
Budget-Friendly
Using just three simple ingredients means you’re saving money while still serving something that tastes incredible. Bacon, little smokies, and sugar? You can totally handle this!
Crowd-Pleaser
Trust me, the whole family will love it! From kids to grandma, everyone can appreciate the fantastic flavor combo here.
Comfort Food
Bacon + little smokies + brown sugar = SO good! This is the ultimate comfort food that warms you right up.
Customizable
Want to add extra seasoning? Go for it! Like a bit of heat? Just sprinkle in some red pepper flakes! You can really use what you already have in your pantry, make it yours!
So there you have it! Quick, easy, and simply delicious Bacon Wrapped Little Smokies that your family will love and gobble up! These are perfect for a party, game day, or a cozy night in with a movie.
So, what’s stopping you? Grab those ingredients and rock your kitchen! Trust me, your taste buds will thank you.
Happy cooking! And for more recipes, follow us on Pinterest.
Print
Bacon Wrapped Little Smokies
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Diet: None
Description
A quick and easy appetizer featuring Little Smokies wrapped in bacon and sprinkled with brown sugar for a sweet and salty treat.
Ingredients
- 1 (12 ounce) package Little Smokies
- 1 lb bacon, cut into thirds
- 1/2 cup packed brown sugar
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick. Arrange on the prepared baking sheet.
- Sprinkle brown sugar generously over the bacon-wrapped sausages.
- Bake for 30 to 35 minutes or until the bacon is crispy and golden brown.
Notes
Serve with BBQ sauce, ranch dressing, or spicy mustard for dipping. Pairs well with homemade coleslaw or a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg