This Caprese Dip Recipe comes together in about 35 minutes and is no-bake for a quick and easy appetizer that your family will love! Trust me; you’ll want to keep this recipe on speed dial.
Ingredients Breakdown
Here’s what you’ll need to whip up this creamy goodness. Don’t be intimidated; these ingredients are relatively simple and can usually be found in your fridge or pantry!
- 2 cups cherry tomatoes: Juicy and sweet, cherry tomatoes are perfect for roasting! You can use grape tomatoes if you have those hanging out, too, they’ll work just fine!
- 1 tablespoon olive oil: A drizzle of olive oil brings everything together and helps with roasting.
- 2 tablespoons basil pesto: This adds a burst of herby flavor. If you don’t have any on hand, feel free to blend some fresh basil with olive oil, garlic, and nuts!
- 5 cloves garlic, minced: Garlic, oh garlic! It’s the aromatic superhero of this dish, smelling incredible and adding that signature flavor. (If you’re not a fan of garlic, leave it out!)
- Kosher salt and black pepper to taste: A couple pinches of each really make the flavors pop!
- 1 cup sour cream: This creamy base is what makes this dip so luscious and dreamy.
- 1/2 cup fresh chopped basil: Fresh basil is a must! It adds color, flavor, and that “Caprese” vibe.
- 8 ounces low-moisture mozzarella cheese, cut into chunks: Stick to low-moisture mozzarella so it melts beautifully without becoming watery.
- 8 ounces shredded provolone cheese: If provolone isn’t your jam, feel free to use cheddar or gouda!
- 1/4 cup freshly grated parmesan cheese: The finishing touch that brings that cheesy, umami flavor, a sprinkle on top never hurts!
- Crusty bread, crackers, or tortilla chips for serving: The perfect vessels for scooping up this delicious dip!
Let’s Get Cooking!
Preheat your oven to 400°F and adjust the rack to the middle position. It’s about to get cozy in here.
Add 1 cup of whole cherry tomatoes to the bottom of a 2-quart baking dish or a cast-iron skillet, because who doesn’t love a good cast-iron dish? Drizzle with olive oil, and toss in the pesto, minced garlic, and a couple pinches of salt and pepper. Give it a good mix by stirring until coated. Just imagine the aromas wafting up, yum!
Bake for 15 minutes. While those tomatoes are roasting away, you can multitask like a pro! Grab a bowl and stir together the sour cream and chopped basil. Mix until those fresh flavors are combined nicely.
Add in the mozzarella, provolone, and parmesan to the sour cream mixture. Oh, and let’s be real, the melted mozzarella and provolone? Irresistible. I could just eat that straight up!
When the tomatoes are done, bring it all together! Add the cheese mixture to the roasted tomatoes and gently toss to combine. You want to keep it rustic and comforting; there’s beauty in the imperfections!
Cut the remaining cup of tomatoes in half and arrange them on top of the cheesy goodness. Bye-bye, boring dip, hello, gorgeous!
Bake for another 20 minutes until the cheese is melted, the top is slightly golden, and you see those edges bubbling. That’s the sign of deliciousness, friends
Top with fresh basil just before serving. Serve it with crusty bread, chips, or crackers, whatever fits your vibe! Get ready for all the compliments.
If you loved this Caprese Dip Recipe, be sure to check out my Hot Italian Sub Sliders or my Crack Chicken Pinwheels, all super yummy!
Why This Caprese Dip Works
Quick & Easy
This dip comes together in under 35 minutes! Perfect for when you’ve got unexpected guests or just really want a treat while binge-watching your favorite show.
One Pan Wonder
With everything baking together in just one pan, cleanup becomes a breeze. Just toss it into the dishwasher, and you’re done!
Customizable
Got a few odds and ends in your fridge? Use whatever ingredients you have. Make it Mediterranean with some feta or throw in some roasted red peppers. The possibilities are endless!
Crowd-Pleaser
I mean, who doesn’t love cheesy goodness? This dip is a hit with both kids and adults alike. It’s loaded with flavor and comfort food vibes that everyone will adore.
Serving & Storage
What to Serve With This
This Caprese Dip pairs beautifully with crusty bread, delicious crackers (certainly can’t go wrong with those), and tortilla chips for a little crunch! For a healthy twist, serve it with veggie sticks. Trust me, the dip is flavor-packed enough to satisfy everyone around the table.
Storage
Leftovers (if you have any, which I highly doubt!) can be stored in an airtight container in the fridge for up to 3 days.
Reheating Instructions
Reheat the dip in the oven at 350°F for about 10-15 minutes, or until warmed through and bubbling again. Alternatively, you can microwave it for short bursts, stirring in between. Just be careful not to overcook it in the microwave!
Freezer Friendly
I wouldn’t recommend freezing this one, it’s best enjoyed fresh, as the textures change after freezing and thawing.
And that’s a wrap on my Caprese Dip Recipe! It’s the perfect go-to recipe for parties, a casual gathering, or just when you crave something super cheesy and savory. With just a few simple ingredients and minimal effort, you’ll impress everyone at the table. So, are you ready to give it a try? I think you’ll love it as much as my family does!
Let me know how it turns out! If you have any questions or variations that work for you, drop me a comment below! Happy cooking, friends!
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Print
Easy Caprese Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An incredibly delicious Caprese dip that comes together in about 35 minutes. A family-friendly delight that’s perfect for any gathering!
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic, minced
- Kosher salt and black pepper to taste
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese, cut into chunks
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Instructions
- Preheat your oven to 400°F and adjust the rack to the middle position.
- Add 1 cup of whole cherry tomatoes to the bottom of a baking dish. Drizzle with olive oil, and toss in the pesto, minced garlic, and a couple pinches of salt and pepper. Stir until coated.
- Bake for 15 minutes.
- While the tomatoes are roasting, stir together the sour cream and chopped basil in a bowl.
- Add in the mozzarella, provolone, and parmesan to the sour cream mixture.
- Once the tomatoes are done, mix in the cheese mixture with the roasted tomatoes.
- Cut the remaining cup of tomatoes in half and arrange them on top of the mixture.
- Bake for another 20 minutes until the cheese is melted and golden.
- Top with fresh basil just before serving. Enjoy!
Notes
This dip is customizable; feel free to use whatever ingredients you have on hand!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg