Ritz Cracker Sandwiches! It’s an amazing baked party appetizer that comes together in about 30 minutes and is perfect for any occasion. Seriously, it’s a breeze! You’ll be using just one baking dish, making cleanup a piece of cake. Trust me, this is a quick and easy meal that your family will absolutely love!

Ingredient Breakdown for Ritz Cracker Sandwiches

Here’s what you’ll need to whip up these tasty little bites:

48 Ritz Crackers: You can use regular or whole wheat; they both work beautifully!
10 slices of ham: Standard thickness (not the super thin deli stuff, please). You could also try turkey or roast beef if you’re feeling adventurous.
6 slices of Swiss cheese: This adds a lovely creamy flavor, but feel free to use cheddar, provolone, or whatever you fancy.
1/4 cup butter (melted): The real deal! Margarine won’t bring the same richness.
2 teaspoons Dijon mustard: This gives a nice zing. Just a little bit, and you’re golden!
1/2 teaspoon garlic powder: Because garlic is life, right?
Poppy seeds for topping: Totally optional, but they add a lovely crunch and pretty touch!

Let’s Get Cooking!

Are you ready to get started? Let’s dive into making these Ritz Cracker Sandwiches step by step, your family will be smelling the delicious goodness wafting through your home in no time!

Preheat your Oven: First things first, let’s preheat that oven to 350°F (that’s 175°C for my international friends).
Layer the Crackers: In a baking dish, lay down 24 Ritz crackers, top side down. This is going to be the bottom layer of our little sandwiches.
Cut the Ham: Using a 2-inch round cutter, cut your ham into 24 rounds. Yes, it might seem extra, but don’t skip this step; it’s so worth it! Place one ham round on each cracker.
Cheese Time: Now, let’s slice our Swiss cheese. Cut each slice into 4 rounds (again, use that trusty cutter). Place one lovely cheese round on top of each ham slice.
Form the Sandwiches: Top each stack with another cracker to create a delicious little sandwich. Press gently so they seal well.
Mix the Butter Coating: In a small bowl, whisk together the melted butter, Dijon mustard, and garlic powder. This mixture is magical! It’s going to give our sandwiches that beautiful, glossy finish. Use a pastry brush to coat the tops of the cracker sandwiches with this buttery goodness.
Sprinkle on the Poppy Seeds: Now, sprinkle a couple of pinches of poppy seeds over each sandwich. This step is optional but oh-so-good!
Bake Your Sandwiches: Pop that baking dish into your preheated oven and bake for about 12 minutes. You’ll know they’re done when they’re golden brown and the cheese is melting beautifully.
Let Them Stand: Once you take them out, let your sandwiches stand for about 5 minutes before serving them warm. Patience is key, my friends; this makes them easier to handle!

And just like that, you’ve got yourself a tray of Ritz Cracker Sandwiches that are ready to impress your family or guests!

If you loved this recipe, be sure to check out my Crispy Pickle Cheese Bites, my Easy Crack Sticks, or my Pepper Jelly Appetizer! You’ll want to have them all on hand!

Why This Recipe Works

Quick & Easy

Want a dish that comes together in under 30 minutes? Then you’ve got to try these Ritz Cracker Sandwiches! Seriously, you’re minutes away from deliciousness.

Minimal Cleanup Required

These sandwiches bake in one dish, and you can forget about washing multiple pans. That means more time enjoying with your family and less time slaving over the sink!

Budget-Friendly

We’re talking affordable, everyday ingredients here. Ritz crackers, ham, and cheese are all staples that don’t break the bank while delivering tons of flavor.

Customizable

Feel free to switch up ingredients based on what you have at home. Have some leftover veggies, different deli meats, or a fancy cheese? Toss them in! You’re only limited by your imagination.

Perfect for Meal Prep

If you’ve got a busy week ahead, prepare a batch of these sandwiches in advance! They hold up well in the fridge, making them perfect for quick reheating during your hectic schedule.

How to Serve This Ritz Cracker Sandwiches

Now that you have these delightful sandwiches ready to go, you’ll want to think about how to serve them! These Ritz Cracker Sandwiches are perfect for:

Game day snacks
Family gatherings
Holiday parties
Weeknight dinners when you want something fun!

Pair them with your favorite dipping sauces, think honey mustard or barbecue sauce. Or, serve with a side of fresh veggies for a well-rounded meal.

Storage and Reheating

If you have any leftovers (which is rare with how tasty they are), you can store them in an airtight container. They’ll keep in the fridge for up to 3 days. When you’re ready to dive back into them, simply pop them in the microwave until warm.

And yes, these sandwiches are also freezer-friendly! To freeze, arrange them in a single layer on a baking sheet and pop them in the freezer until solid, then transfer to a zip-top bag. When you’re ready to eat, you can bake them straight from the freezer, just add a few extra minutes to the cooking time!

There you have it, the ultimate Ritz Cracker Sandwiches recipe that’s quick, easy, and loaded with flavor. Perfect for busy families, these little treats will surely become a staple in your home!

So, when life gets hectic, and you’re looking for something simple and satisfying, remember this recipe! Make it, share it, enjoy it, and then let me know how it went. After all, the best part about cooking is the amazing moments we create around the table, right? Happy cooking!

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Easy Ritz Cracker Sandwiches

Author: amelia
Total Time: 27 minutes
Yield: 24 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Delicious baked Ritz Cracker Sandwiches with ham and Swiss cheese – perfect for quick snacks or party appetizers!

Ingredients

Scale

48 Ritz Crackers
10 slices of ham
6 slices of Swiss cheese
1/4 cup butter (melted)
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
Poppy seeds for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a baking dish, lay down 24 Ritz crackers, top side down.
Using a 2-inch round cutter, cut your ham into 24 rounds and place one round on each cracker.
Cut each slice of Swiss cheese into 4 rounds and place one round on top of each ham slice.
Top each stack with another cracker to form sandwiches and press gently.
In a small bowl, whisk together melted butter, Dijon mustard, and garlic powder. Use a pastry brush to coat the tops of the sandwiches.
Sprinkle poppy seeds on top of each sandwich.
Bake in the preheated oven for about 12 minutes until golden brown and the cheese is melted.
Let stand for 5 minutes before serving warm.

Notes

Feel free to customize with different deli meats or cheeses based on your preference.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg