This Spinach Dip Cheese Crisps recipe comes together in about 30 minutes, yes, you heard that right! Using just one baking sheet, these crispy cheesy bites make a perfect appetizer or snack for any weeknight dinner. Your family will love the gooey cheese and the fresh spinach taste. Feeling adventurous?
Ingredient Breakdown
To whip up these mouthwatering Spinach Dip Cheese Crisps, you’ll need a handful of simple ingredients that are easy to customize based on what you have on hand. Here’s the list:
- 1 cup fresh spinach, finely chopped. Fresh is best, but you can definitely use frozen spinach, just make sure to drain it well!
- 1/2 cup sour cream: This creamy base provides a luscious, tangy flavor.
- 1/2 cup mayonnaise: It helps hold everything together while adding richness.
- 1/2 cup grated Parmesan cheese: For that sharp, salty kick.
- 1 cup shredded mozzarella cheese: This is what makes them gooey and chewy!
- 1/2 teaspoon garlic powder: Because garlic makes everything better.
- 1/4 teaspoon onion powder: Adds depth of flavor.
- 1/4 teaspoon crushed red pepper flakes (optional): For a little heat, if you’re feeling spicy.
- 1/4 teaspoon salt: Just a couple pinches will do here.
- 1/4 teaspoon black pepper: To round out the flavors.
- 2 cups shredded cheddar cheese: The star of the show; it creates a cheesy crust.
- 1 tablespoon olive oil (for greasing): Keeps those crisps from sticking!
Feel free to mix things around! Got some leftover artichokes? Toss those in! This is a clean-out-the-fridge kind of recipe without the stress.
Step-by-Step Instructions!
Preheat Your Oven: Start by preheating the oven to 350°F (175°C). This will help your cheese crisps become perfectly golden and crispy.
Prep the Baking Sheet: Line a baking sheet with parchment paper and lightly grease it with olive oil. Trust me; this makes cleanup a breeze!
Mix the Ingredients: In a large bowl, combine the chopped spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, crushed red pepper flakes, a couple pinches of salt and pepper. Now, mix it all well, don’t be shy! You want everything coated and combined, this is where the magic starts!
Scoop Them Onto the Sheet: Using a spoon, drop spoonfuls of the spinach mixture onto the prepared baking sheet. Make sure to space them out evenly, think about room for expansion. You want them to be nice and crispy, not all mushy together.
Add a Cheesy Topping: Time for the best part! Sprinkle a generous layer of shredded cheddar cheese over the top of each spinach scoop to create a wonderfully cheesy crust.
Bake to Perfection: Pop your baking sheet in the preheated oven and bake for about 15-20 minutes. Keep an eye on them! You’re looking for bubbly, melted cheese with a lovely golden-brown top. The smell? Oh, my goodness, you’ll want to stick your face right in the oven (but please don’t)!
Cool Before Serving: Let those cheesy beauties cool slightly before serving. They’ll firm up as they cool, which makes for a perfect crunchy bite!
If you loved this Spinach Dip Cheese Crisps, be sure to check out my Salmon and Spinach Pasta, my White Beans and Spinach, or my Chicken Spinach and Cheese Pasta Bake!
Why These Spinach Dip Cheese Crisps Work
Quick & Easy
Seriously, these lovely little bites come together in under 30 minutes! Prepping the ingredients and baking them is super straightforward, meaning you’ll be enjoying these cheesy bites in no time.
Minimal Cleanup Required
What’s better than a crispy snack with just one baking sheet to clean? Plus, you mix everything in one bowl, which makes for easy prep and zero mess!
Budget-Friendly
Using everyday ingredients that you probably have lying around makes this recipe not only tasty but easy on your wallet. It’s a win-win!
Customizable
You can prep this with just about anything on hand! Spend less time worrying about shopping and more time enjoying your time in the kitchen, maybe add some leftover grilled chicken or whatever veggies you have on hand.
Crowd-Pleaser
Let me tell you, every gathering I take these to, they vanish within minutes! The whole family will love them, and I mean everyone, perfect for parties, game days, or just a cozy family night!
Serving & Storage
Serving Suggestions
These women will shine alone, but they can also be paired with a side of marinara sauce or ranch dressing for dipping. Complement them with a light salad or some crunchy veggies for a nicely balanced meal.
Storage
Leftover Spinach Dip Cheese Crisps can hang out in your refrigerator for about 3-4 days. Just store them in an airtight container to keep them fresh!
Reheating Instructions
To reheat, pop them back in the oven at 350°F (175°C) for about 5-10 minutes, just until heated through and crisp again. You want to bring back that exciting crunch!
Freezer Friendly
Yes! You can freeze these little bites, up to 3 months. Simply freeze them in a single layer on a baking sheet, then after they’ve hardened, transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer! Just add a few extra minutes to the baking time.
I’m telling you, these Spinach Dip Cheese Crisps are a showstopper! Once you try them, they’ll likely become a staple in your household. They’re quick to whip up, easy to customize, and oh-so-satisfying.
So grab your ingredients, get your family involved, and let’s get cooking! You know you want to try this mouthwatering dish and make your weeknights just a little more special. Happy cooking!
Feel free to explore and modify! Food is all about love and joy, and I’m here to help you experience that in your kitchen. Enjoy your cooking adventures with these delightful crispy bites!
And for more recipes, follow us on Pinterest.
Print
Easy Spinach Dip Cheese Crisps
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These delicious Spinach Dip Cheese Crisps come together in about 20 minutes, offering a perfect appetizer or snack with gooey cheese and fresh spinach flavor.
Ingredients
- 1 cup fresh spinach, finely chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and lightly grease it with olive oil.
- In a large bowl, combine the chopped spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix well.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them out evenly.
- Sprinkle a generous layer of shredded cheddar cheese over the top of each spinach scoop.
- Bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
Notes
These crisps can be served with marinara sauce or ranch dressing for dipping and are easily customizable with various veggies or cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg