This Texas Roadhouse Seasoned Rice comes together in about 30 minutes, all in one pot, making it a quick and easy weeknight meal that your family will love!
Ingredient Breakdown
Here’s what you’ll need to make this home-cooked gem:
- 1/2 cup Butter
- 2 cups Long Grain White Rice, rinsed
- 1 Small White Onion, diced
- 1 Tablespoon Paprika
- 2 Tablespoons Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/4 teaspoon Red Pepper Flakes (Optional)
- 4 cups Chicken Broth
Substitutions You Can Make
- Butter: You can use olive oil or even margarine, although I highly recommend sticking with butter for maximum flavor!
- Rice: Brown rice can work too, but you’ll need to adjust the cooking times.
- Onion: If you’re not a fan of onion or don’t have any on hand, shallots or even onion powder will work in a pinch.
- Broth: Vegetable broth is a great alternative if you want to make this vegetarian!
Let’s Get Cooking!
Are you ready to whip up this Texas Roadhouse Seasoned Rice? It’s simple and fun! Here’s how you do it.
Melt the Butter: In a large saucepan over medium-high heat, melt the butter until it’s bubbly and delightful, usually about 1-2 minutes. The heavenly aroma just fills the kitchen!
Brown the Rice: Add the rinsed rice to the saucepan. Stir it around to coat it in the melted butter, and allow it to cook until it’s lightly browned, around 4-6 minutes. You’ll know it’s ready when it starts to smell nutty and delicious, trust me, your kitchen will smell amazing!
Add the Aromatics: Toss in the diced onion, paprika, dried parsley, garlic powder, and, if you’re using it, red pepper flakes. Stir everything together until the onions become translucent, about 2-3 minutes, allowing all those flavors to mingle. The smell at this stage? Chef’s kiss, just pure magic!
Simmer it Down: Pour in the chicken broth and give everything a good mix. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 22-25 minutes. This is where the rice absorbs all that flavor, so satisfying!
Let it Rest: After the time is up, turn off the heat but don’t peek just yet! Let it sit, covered, for an additional 5 minutes. This step makes sure that the rice is perfectly fluffy.
Fluff and Serve: Uncover, fluff it with a fork, and enjoy! It’s the perfect side for any meal, or even a delightful main course.
If you loved this Texas Roadhouse Seasoned Rice, be sure to check out my Garlic Butter Rice or my Rice Pilaf for more easy weeknight dinners!
Why This Recipe Works
Quick & Easy
This Texas Roadhouse Seasoned Rice comes together in under 30 minutes, making it a perfect option for those busy weeknights when you need to get dinner on the table fast. It’s mouthwatering but requires minimal effort, get in, get out, and enjoy!
One Pot
I mean, who doesn’t love a one-pot meal? Not only does this recipe minimize cleanup, but it also ensures all the flavors blend beautifully. Just one pot to wash means more time spent enjoying dinner with your family!
Budget-Friendly
Using affordable, everyday ingredients makes this dish not only delicious but also easy on the wallet. You’ll likely have most of these ingredients on hand already, making it a fantastic last-minute option.
Customizable
Seriously, you can use whatever ingredients you have! Leftover veggies? Toss ’em in. Don’t have chicken broth? Vegetable broth works wonderfully as well. The possibilities are endless, and this keeps it exciting and fresh each time!
Comfort Food
There’s just something so hearty and satisfying about this rice that it feels like a warm hug on a cold day. It’s loaded with tons of flavor and is a great pair with just about any protein!
Serving and Storage Tips
What to Serve With This
This Texas Roadhouse Seasoned Rice pairs beautifully with a variety of main dishes! Think grilled chicken, steak, or even some savory baked fish. It’s also great as a base for stir-fries or a veggie-loaded bowl.
Storage
If you happen to have leftovers (which is rare in my house!), you can store this seasoned rice in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions
To reheat, simply add a splash of water or broth to the rice to help it regain its moisture. Pop it in the microwave for about 1-2 minutes, stir, and you’re good to go!
Freezer Friendly
Absolutely! You can freeze this rice for up to 3 months. Just cool it completely before transferring it to freezer-safe bags or containers. When you’re ready to eat, thaw it in the refrigerator overnight, and then reheat as mentioned above!
Isn’t food just the greatest? I love how this Texas Roadhouse Seasoned Rice brings comfort and satisfaction without being complicated. It’s a weeknight meal that truly delivers in flavor, ease, and satisfaction. Plus, it’s a recipe that is sure to become a staple in your home, just like it has in mine!
So go ahead, gather your loved ones, and whip up this quick and easy dish that everyone will adore. Don’t forget to share your experiences with me, I’d love to hear how you make it your own!
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Texas Roadhouse Seasoned Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This easy Texas Roadhouse Seasoned Rice comes together in 30 minutes! A flavorful, versatile dish that is perfect for weeknight dinners.
Ingredients
- 1/2 cup Butter
- 2 cups Long Grain White Rice, rinsed
- 1 Small White Onion, diced
- 1 Tablespoon Paprika
- 2 Tablespoons Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/4 teaspoon Red Pepper Flakes (Optional)
- 4 cups Chicken Broth
Instructions
- Melt the butter in a large saucepan over medium-high heat until bubbly, about 1-2 minutes.
- Add the rinsed rice, stirring to coat in the butter, and cook until lightly browned, about 4-6 minutes.
- Add the diced onion, paprika, dried parsley, garlic powder, and red pepper flakes. Stir until onions are translucent, about 2-3 minutes.
- Pour in the chicken broth, mix well, and bring to a boil. Reduce heat to low, cover, and let simmer for 22-25 minutes.
- After simmering, turn off the heat and let sit covered for 5 minutes.
- Uncover, fluff the rice with a fork, and serve.
Notes
You can substitute butter with olive oil, and chicken broth with vegetable broth for a vegetarian version. Feel free to add leftover vegetables or adjust spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg