This Homemade Raspberry Jam With Pectin comes together in about 30 minutes and is made all in one pot for a quick and easy treat that your family will love! Just grab some fresh raspberries and a couple of cups of sugar, and you’ll have a deliciously sweet spread to brighten up your breakfast table.
What You’ll Need for This Raspberry Jam Recipe With Pectin
To get started on your Homemade Raspberry Jam With Pectin, here’s a simple ingredient breakdown:
Ripe Raspberries
- 1 kg ripe raspberries: Make sure they’re washed and dried thoroughly. Feel free to use any kind of fresh or even frozen raspberries if that’s what you have available! If you do use frozen, no need to thaw them first, just toss them straight into the pot!
Jam Sugar with Pectin
- 1 kg jam sugar: This is sugar that has pectin added to it, and it’s essential for helping the jam set perfectly. If you can’t find jam sugar, don’t worry! Regular granulated sugar works too, you just might need a little extra pectin.
A Couple Pinches of Salt
- Just a couple of pinches, this enhances the flavors beautifully.
Now that you’ve gathered your ingredients, let’s dive into the fun part, making this jam!
Step-by-Step Instructions
- Start by putting half the raspberries in a large preserving pan over a gentle heat. This will help release their juices and create a lovely base for your jam.
- Using a potato masher, crush those raspberries gently. You want some of them mashed down, but leave a few whole for that delightful texture! Let them simmer for about 2-3 minutes, just long enough for the fresh fragrance to fill your kitchen (seriously, it smells AMAZING!).
- Now, tip in the remaining half of the raspberries! Leave these whole, they’ll add bursts of flavor and color to your jam. Gently stir them in and let everything mingle for a minute or two, still on that gentle heat.
- Time to sweeten the deal! Add the jam sugar and stir occasionally until it’s completely dissolved. This is crucial, check that every last bit has melted away before you increase the heat.
- Once the sugar has dissolved, crank up that heat to medium. Bring the pot to a nice, gentle rolling boil and let it simmer away for 5 minutes. This is when the magic happens!
- After 5 minutes, it’s time to check for that setting point. You can use a jam thermometer if you’ve got one, you’re looking for it to reach 104℃ (220°F). If you don’t have one, no problem at all, just do the wrinkle test! Take the pan off the heat, drop a spoonful of jam onto a cold saucer, and push it gently with your fingertip. If it crinkles, you’re golden; if not, boil the jam for a couple more minutes, and try again!
- Once you’ve reached that setting point, use a ladle to transfer your warm jam into sterilized jars. Just fill ‘em up while the jam is hot, then seal them right away.
- Store your delightful homemade raspberry jam in a cool, dry place out of direct sunlight. If sealed properly, it’ll keep for up to 12 months. That’s right, fresh jam anytime you want it!
If you loved this Raspberry Jam Recipe With Pectin, be sure to check out my Sweet Condensed Milk Bread!
Why This Raspberry Jam Recipe Works
Quick & Easy: Perfect for Busy Lives
This jam comes together in under 30 minutes, making it a perfect addition to your busy weeknight routine. You don’t need any special equipment, and the cleanup is a breeze!
One Pot: Minimal Cleanup Required
Let’s be real, who wants to wash a dozen dishes after cooking? This recipe is simple, and since everything happens in one pot, you can savor the jam without worrying about a messy kitchen.
Customizable: Use Whatever Ingredients You Have
The best part about making your own jam? You can use whatever fruit you have on hand! Mix and match for endless flavor combinations. Fancy a strawberry-raspberry jam? Go for it!
Crowd-Pleaser: The Whole Family Will Love It
This homemade raspberry jam is definitely a crowd-pleaser. Spread it on toast, mix it into yogurt, or use it in desserts, it’s loaded with tons of flavor that both kiddos and adults will love.
Loaded With Flavor
With just two main ingredients, the fruit flavor really shines through. The raspberry taste is fresh, vibrant, and not overly sweet, perfect for all the strawberry lovers out there!
Comfort Food
Spread it on a warm biscuit or spoon it into a bowl of oatmeal, and suddenly you’re wrapped in a comforting hug from the inside out. I call that comfort food!
Endless Possibilities
And let’s not forget how versatile this jam is, you can swirl it into smoothies, blend it with cream cheese for a fruity dip, or even add it to your barbecue sauces for a sweet tang. So many options to explore!
Serving Suggestions for Your Raspberry Jam
Now that you’ve made your Homemade Raspberry Jam With Pectin, how do you enjoy it? Here are some quick ideas:
- Spread on Toast: Nothing beats a generous layer on a warm piece of buttered toast, simple delight!
- Drizzle Over Pancakes or Waffles: Add a fruity whirl to your breakfast stack for a sweet start to your day.
- Mix Into Yogurt: Stir in some of this jam into plain yogurt for an instant flavor upgrade.
- Use in Desserts: It’s perfect for filling cakes, topping ice cream, or making fruit tarts.
Storage Tips
- Refrigerator: If you open the jar, keep it in the fridge, consuming it within a month is best to enjoy the freshest flavor!
- Freezer Friendly: Yes! If you’d like to preserve it even longer, simply freeze it in airtight containers. Just thaw in the fridge before use!
In the end, whether you’re savoring it for breakfast or serving it up in a dessert, this jam is bound to become a staple in your home. Trust me, it’s going to be your next favorite kitchen adventure!
Remember, food is all about sharing joy, so gather the family into the kitchen, whip up this jam, and make some sweet memories together! Happy cooking! And for more recipes, follow us on Pinterest.
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Homemade Raspberry Jam With Pectin
- Total Time: 30 minutes
- Yield: 4 jars 1x
- Diet: Vegetarian
Description
A quick and easy homemade raspberry jam made with fresh raspberries and jam sugar with pectin.
Ingredients
- 1 kg ripe raspberries, washed and dried
- 1 kg jam sugar with pectin
- A couple pinches of salt
Instructions
- Place half of the raspberries in a large preserving pan over gentle heat and crush them with a potato masher.
- Let simmer for 2-3 minutes until fragrant.
- Add the remaining raspberries and gently stir, allowing to mingle for a minute or two.
- Add jam sugar and stir until dissolved.
- Increase heat to medium and bring to a rolling boil, simmer for 5 minutes.
- Check for setting point using a jam thermometer or the wrinkle test.
- Transfer the warm jam into sterilized jars while hot and seal immediately.
- Store in a cool, dry place, and enjoy within 12 months.
Notes
Perfect for spreading on toast or mixing into yogurt. Can use any type of fresh or frozen raspberries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg