This Honeycrisp Apple Broccoli Salad comes together in about 30 minutes and is a no-bake delight that your family will love! It’s the perfect way to add brightness to your table without the fuss.
The Ingredients You’ll Need
When I say this salad is easy to whip up, I mean it! You’ll need the following ingredients to create this colorful and delicious dish:
- 1 Honeycrisp apple (seeded and chopped into bite-sized pieces)
- 1 large bunch of broccoli (chopped into florets or use a 12-ounce prepared bag)
- ½ cup chopped red onion
- ½ cup raisins (or swap with cranberries for a tangy twist)
- ½ cup sunflower seeds (feel free to use nuts instead!)
- 4 slices bacon (cooked and crumbled for that savory crunch)
- ¾ cup plain yogurt (Greek yogurt works beautifully too)
- 2 Tablespoons milk (dairy or non-dairy)
- 2 Tablespoons apple cider vinegar
- ½ cup sugar (or ¼ cup honey for a natural touch)
- Salt & Pepper (to taste; don’t forget a couple pinches!)
Now, I know you might be thinking, “What? All that goodness?” But really, it all works together to create a crunchy, flavorful, and fulfilling salad that’s more than just a side dish.
Let’s Get Cooking!
Prepare the Dressing: Grab a mason jar, and add the yogurt, milk, apple cider vinegar, and sugar or honey. Secure the lid and shake it up until everything is well combined. If you prefer a smoother dressing, you can whisk these ingredients in a bowl! Set it in the fridge for now while we get to the good stuff.
Chop Your Veggies: If you’ve got your broccoli on hand, wash it, and chop it into bite-sized florets. You want them to be small enough for a fork but still chunky enough to maintain their crunch, think little green trees! Now slice up that Honeycrisp apple into small, bite-sized pieces. The vibrant colors will brighten your bowl, and the sweet-tart flavors are just incredible.
Combine the Salad Ingredients: In a large mixing bowl, combine the chopped broccoli, apple pieces, red onion, raisins, and sunflower seeds. Using a wooden spoon, mix them gently, ensuring to keep that lovely crunch. This is where the colors come alive, bright greens, yellows, and reds, such a feast for the eyes!
Dress It Up: Give that dressing a shake again (trust me, you want all the goodness mixed) and pour it over the salad. Stir gently to combine and coat all the ingredients. Let it sit for 30-60 minutes to allow the flavors to meld. (Pro tip: Don’t skip this step! Letting it rest does wonders for taste.)
Crispy Bacon Time: Right before serving, sprinkle those crumbled bacon strips over the top. It just adds that smokiness and crunch that everyone will rave about.
If you loved this Honeycrisp Apple Broccoli Salad, be sure to check out my Avocado Egg Salad, my Cranberry Spinach Salad, or my Mediterranean Bean Salad! They’re all quick, easy, and packed with flavors your family will enjoy!
Why This Recipe Works
Quick & Easy
One of the best parts of this Honeycrisp Apple Broccoli Salad is that it really comes together in under 30 minutes. Ideal for those busy weeknights when you need something fresh and filling!
Comfort Food Vibes
Honestly, this salad is what I consider comfort food. It’s not just about the flavors; it brings a nostalgic feeling of family dinners and gatherings. Plus, who doesn’t love the crunch of fresh veggies mixed with the sweetness of apples?!
Customizable
What’s even better? You can use whatever ingredients you have! Swap out the broccoli for kale or the raisins for dried cherries! Maybe you’re more of a pecan fan instead of sunflower seeds? Go for it! This recipe loves to adapt.
Make-Ahead Friendly
Planning a meal prep day? This salad is perfect for that. It stores well in the fridge for about 3 days, making it a meal-prepping superstar!
Serving and Storage Tips
Looking for the best ways to enjoy this gem? Here are my top suggestions:
Serving Suggestions: This salad is an incredible side for grilled chicken, burgers, or even as a light main dish topped with shredded rotisserie chicken. It’s versatile enough to fit any meal! Pair it with a piece of crusty bread for a full dinner experience.
Storage: If you have leftovers, pack this salad into an airtight container. It lasts in the fridge for about 3 days, making it a fabulous option for lunch the next day!
Reheating Instructions: The beauty of this salad is that you don’t have to worry about reheating. Just take it out, give it a stir, and enjoy it cold! It’s even better the next day as the flavors deepen.
Freezer Friendly: Honestly, I wouldn’t recommend freezing this salad. The crispness of the broccoli and apple just doesn’t hold up in the freezer, and you’ll lose that fresh crunch we all love.
Remember how I mentioned the versatility of this salad? The truth is, this is not just any ordinary salad; it’s about community, family, and a table filled with love and laughter. Eating this makes me think of sunny afternoons at family barbecues, and I hope it gives you the same warmth too.
So here’s to quick and easy meals that bring us together. Enjoy every bite!
And there you have it! Your complete guide to a delicious Honeycrisp Apple Broccoli Salad, that’s not only satisfying and quick but a delightful way to encourage your family to eat their veggies! Whether you’re making it for a weeknight dinner or a potluck, I promise this recipe will become a staple in your home.
Happy cooking! And for more recipes, follow us on Pinterest.
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Honeycrisp Apple Broccoli Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake salad featuring Honeycrisp apples and broccoli, perfect for adding brightness to your table.
Ingredients
- 1 Honeycrisp apple, seeded and chopped into bite-sized pieces
- 1 large bunch of broccoli, chopped into florets
- ½ cup chopped red onion
- ½ cup raisins (or cranberries)
- ½ cup sunflower seeds (or nuts)
- 4 slices bacon, cooked and crumbled
- ¾ cup plain yogurt (Greek yogurt recommended)
- 2 tablespoons milk (dairy or non-dairy)
- 2 tablespoons apple cider vinegar
- ½ cup sugar (or ¼ cup honey)
- Salt & Pepper to taste
Instructions
- Prepare the Dressing: In a mason jar, combine yogurt, milk, apple cider vinegar, and sugar or honey. Secure the lid and shake to combine. Set aside in the fridge.
- Chop Your Veggies: Wash and chop the broccoli into bite-sized florets and chop the Honeycrisp apple into pieces.
- Combine the Salad Ingredients: In a large mixing bowl, combine chopped broccoli, apple, red onion, raisins, and sunflower seeds. Mix gently.
- Dress It Up: Shake the dressing again and pour it over the salad. Stir gently to combine and coat ingredients. Let it sit for 30-60 minutes.
- Crispy Bacon Time: Sprinkle crumbled bacon over the top right before serving.
Notes
Letting the salad rest allows flavors to meld. Perfect as a side or light main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg