This Divorce Salad comes together in about 30 minutes and is perfect for those busy weeknights when you need a quick and easy meal that your family will love! Imagine tossing everything in a bowl, no need for complicated cooking or fancy techniques!
Ingredients Breakdown
Now, let’s chat about what you’ll need for this vibrant salad. Trust me, it’s a mix of simple everyday ingredients that pack a punch of flavor!
1/4 cup balsamic vinegar: This brings a lovely tanginess to the salad that pairs beautifully with the other flavors.
2 Tbsp. Dijon mustard: Adds a spicy kick that ties everything together.
2 tsp. honey: For a hint of sweetness, trust me; it balances out that tang!
1/2 tsp. onion powder: A subtle depth of flavor without the fuss of chopping onions.
1/2 cup extra-virgin olive oil: Can someone say “healthy fat”? This gives the salad a lovely texture.
1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt (plus more to taste): You know, to enhance all those delicious flavors!
1 tsp. freshly ground pepper (plus more for seasoning): For a tad more heat.
2 small shallots, finely chopped: These little guys add a gentle sweetness that’s completely irresistible.
1 15-oz. can cannellini (white kidney) beans, rinsed: Protein-packed and gives the salad a nice creaminess.
1/3 cup finely grated Parmesan (plus more shaved for serving): Because… cheese!
2 large romaine hearts, leaves separated: The base of our salad for that crunchy goodness.
Store-bought fried onions (for serving): The perfect crisp topper!
Possible Additions:
You can really mix things up with this Divorce Salad. Swap the beans for chickpeas, or add in some grilled chicken for extra protein. Got leftover veggies? Chopped bell peppers, cucumbers, or even some roasted corn would dive right in and vibe well with this recipe. The best part? It’s all in your hands!
Let’s Get Cooking!
Alright, friends, let’s dive into making this Divorce Salad! It’s easy as pie. Well, easier than pie, honestly!
Prepare the Dressing: Grab a medium-sized bowl and whisk together 1/4 cup balsamic vinegar, 2 tablespoons of Dijon mustard, 2 teaspoons of honey, and 1/2 teaspoon of onion powder. While you’re whisking, slowly drizzle in 1/2 cup of olive oil until it’s all nice and emulsified. You really want it to blend perfectly, so whisk away!
Mix In the Good Stuff: Now, toss in 2 small shallots (finely chopped), 1 can of rinsed cannellini beans, and 1/3 cup finely grated Parmesan into that delicious dressing mix. Give it a good toss. I’m talking about making sure everything is coated nicely. A couple pinches of salt and pepper go in here too!
Let It Chill: Cover that bowl and pop it in the fridge for at least an hour. This will allow those flavors to mingle and deepen. You can thank me later.
Prepare Your Romaine: While you’re waiting, arrange your romaine hearts on a platter. Drizzle a bit of olive oil over the leaves and sprinkle with salt and pepper. Just a little, remember, we’re trying to keep things light!
Assembly Time: After the salad has marinated and you’re just bursting with anticipation, spoon the bean mixture over the romaine. Top with those crunchy store-bought fried onions and shaved Parmesan for a final flourish.
Okay, you can dive right into this! Seriously, it’s so good, and the textures? Crunchy, creamy, all coming together like they belong in the same happy family.
If you loved this Divorce Salad, be sure to check out my Cowboy Salad or the Jennifer Aniston Salad!
Why This Recipe Works
Quick & Easy
You guessed it! This salad comes together in under 30 minutes. No slaving away in the kitchen for hours, promise!
Crowd-Pleaser
The whole family will love it, yes, even that picky member who claims to be “not a salad person.” Honestly, everyone enjoys a salad when it’s this vibrant and flavorful!
Customizable
The secret to a delightful Divorce Salad? It’s completely customizable! Use whatever ingredients you have on hand or swap things out based on your family’s tastes.
Loaded with Flavor
Each bite is a bouquet of flavors, tangy, sweet, and a bit salty, all contrasting beautifully with crunchy textures.
Make-Ahead Friendly
It’s a fantastic dish to make ahead. The flavors actually get better with time! Just make sure you leave the romaine separate until you’re ready to serve!
How to Serve This Divorce Salad
Feeling fancy? Consider serving this alongside a stunning homemade garlic bread or roasted veggies for an even heartier meal. Or stick with the easy route: toss some naan bread on the side and call it a night!
Storage Tips
- Refrigerator: Leftovers can be stored in an airtight container for up to 3 days.
- Reheating: Honestly, that’s not necessary, this salad is best enjoyed cold.
- Freezer Friendly?: Unfortunately, I wouldn’t recommend freezing this one. It just won’t be the same!
Isn’t it amazing how something so simple can bring joy, laughter, and nourishment all at once? This Divorce Salad not only satisfies cravings but also keeps on giving with its versatility and ease. Food that’s quick, easy, and loved by all? Yep, that’s what we’re about here.
So next time you’re scratching your head over dinner, remember this salad! You’ll find it’s a delight, and maybe even a bit of a lifesaver when your fridge is looking a little bare. Happy cooking, friends!
And just like that, you’re done! Now go grab a bowl and enjoy this incredible Divorce Salad. You deserve it! And for more recipes, follow us on Pinterest.