Those Garlic Butter Roasted Parsnips comes together in about 30 minutes and takes on an easy sheet pan cooking method for a quick and easy side dish that your family will love! Garlic butter and parsnips? Yes, please!
What’s in My Garlic Butter Roasted Parsnips?
5 tablespoons Butter: The star of the show! You can’t go wrong with rich, creamy butter that gets all bubbly and delicious in the oven.
1/2 teaspoon dried Herbs (like Rosemary, Thyme, or Oregano): These add a flavorful punch. Seriously, herbs transform this dish into something magical!
Salt and Pepper, to taste: A couple pinches go a long way!
Red Pepper Flakes: For that little kick! Totally optional, but why not?
8 medium Parsnips: Don’t be shy; these root veggies are sweet and earthy, and taste like a cozy hug.
4 cloves of Garlic, minced: The more garlic, the better! It makes everything taste divine.
Fresh Parsley, minced (optional): Just a sprinkle to brighten up your dish!
How to Make Garlic Butter Roasted Parsnips
Preheat your oven: Set it to 450 degrees F. Trust me, you want that high heat for the best caramelization!
Prep those parsnips: Give them a good wash. Peel them and cut into strips. Try to get them about the same size for even cooking. Make sure to remove any tough, woody pieces, nobody wants that in their meal!
Spread them out: Grab a large rimmed baking sheet (you want to make sure they have room to breathe) and lay those cute little parsnip strips down.
Make that garlic butter: Melt your butter in a skillet over medium heat. Add the minced garlic and cook for about 20 seconds, stirring frequently because you want it to be fragrant but not burnt (we want flavor, not bitterness!).
Season it up: Remove from heat and add in your dried herbs, along with a couple pinches of salt and pepper. Stir well so the goodness is evenly distributed.
Pour and coat: Drizzle that glorious garlic butter all over the parsnips. Get in there and give them a good stir to coat every piece. You might want to use your hands, just be sure to wash them afterward!
Bake it: Spread those gorgeous parsnips out in a single layer and pop them into your preheated oven. Bake for about 20 minutes, stirring once halfway through. Trust me; they’ll turn golden and irresistible!
Garnish and serve: When they come out all crispy and perfect, sprinkle with fresh parsley and some red pepper flakes if you’re feeling spicy!
If you loved this garlicky parsnip recipe, be sure to check out my Parsnip Scones or my Air Fryer Parsnip Fries!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! If you have a busy weeknight dinner ahead (like I often do), this is perfect when you need something fast and flavorful.
One Pan
Minimal cleanup required! You know I’m all about those recipes that let me spend less time cleaning and more time enjoying a good meal.
Budget-Friendly
Uses affordable, everyday ingredients. You might even have most of these ingredients in your pantry already!
Customizable
Use whatever ingredients you have. Trust me, this recipe is so versatile. Don’t have parsnips? Carrots or sweet potatoes work too!
Comfort Food
Loaded with tons of flavor. The garlic and herbs meld together with the roasting process to create a savory dish that’s simply delightful!
Serving and Storage Tips
How to Serve This Garlic Butter Roasted Parsnips
These roasted parnsips are amazing on their own, but here are a few serving suggestions:
- Pair it with your choice of protein: Think grilled chicken, beef, or even salmon.
- Serve over a bed of greens: Toss them with a simple salad for a balanced meal!
- Use as a side with a hearty stew: They add a nice texture to balances out the warmth of a soup!
Keeping Leftovers Fresh
You can store any leftovers in an airtight container in the refrigerator for about 3-4 days. Just make sure they cool completely before sealing.
Reheating Instructions
The best way to reheat these parsnips is in the oven at 350 degrees F for about 10-15 minutes. This way, they’ll get warm and still stay crispy.
Freezer Friendly
Yes! You can freeze them if you want. Spread them out on a baking sheet to freeze individually first before transferring them to a freezer-safe container. They can last up to 2 months.
So there you have it! A quick Garlic Butter Roasted Parsnips recipe that’ll make your weeknight dinners easier, tastier, and downright delightful! I hope you give it a try and let me know how it goes.
Happy cooking! And for more recipes, follow us on Pinterest.
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Garlic Butter Roasted Parsnips
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy side dish featuring sweet roasted parsnips and flavorful garlic butter, perfect for busy weeknights.
Ingredients
- 5 tablespoons Butter
- 1/2 teaspoon dried Herbs (like Rosemary, Thyme, or Oregano)
- Salt and Pepper, to taste
- Red Pepper Flakes, optional
- 8 medium Parsnips
- 4 cloves of Garlic, minced
- Fresh Parsley, minced (optional)
Instructions
- Preheat your oven to 450 degrees F.
- Wash, peel, and cut the parsnips into strips.
- Spread the parsnips on a large rimmed baking sheet.
- In a skillet, melt the butter over medium heat and add minced garlic. Cook for about 20 seconds.
- Remove from heat and stir in dried herbs, salt, and pepper.
- Drizzle garlic butter over parsnips and coat well.
- Bake in a single layer for about 20 minutes, stirring halfway through.
- Sprinkle with fresh parsley and red pepper flakes before serving.
Notes
Feel free to customize with your choice of root vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg