This Parsnip Scones Recipe comes together in about 30 minutes and makes for a quick and easy snack your family will love! You can whip these up all in one bowl, meaning less hassle and cleanup for busy weeknights.
Ingredients Breakdown
Alright, let’s dive into what you’ll need for these scrumptious scones. Gather these ingredients, and I promise you’ll be snacking on something deliciously savory in no time!
- 2 cups all-purpose flour: The base for our scones. You can sub with whole wheat flour if you fancy a nuttier flavor.
- 2 tsp baking powder: This is the key to light and fluffy scones. Trust me; don’t skip it!
- ½ tsp salt: Just a couple pinches of salt to enhance those flavors. If you’re feeling adventurous, a pinch of garlic or onion powder can spice things up too!
- ⅓ cup unsalted butter (cold): Always use cold butter for that flaky texture we all love. Sometimes, I pop it in the freezer for a few minutes to get it super cold.
- 1 cup parsnip (grated/shredded): This is the star of the show! The sweetness from roasted parsnips will give the scones a wonderful flavor.
- 1 egg: This will bind everything together and add richness.
- 9 tbsp buttermilk: If you don’t have buttermilk handy, don’t fret! Just mix 1 cup of milk with a tablespoon of vinegar and let it sit for a bit.
Optional Flavor Boosters
Feel free to throw in your favorites! Chopped herbs like rosemary or thyme, shredded cheese, or even some crispy bacon bits can take these scones to the next level.
How to Make Parsnip Scones
Let’s get crackin’ on these scones! They’re so easy to make, you’ll find yourself coming back to this recipe often.
Preheat the Oven: Start by preheating your oven to 400ºF (205ºC). A hot oven is crucial for a perfect rise!
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Just mix them lightly to combine, no need to stress here!
Prepare the Wet Ingredients: In a measuring jug, pour the buttermilk. Crack the egg into a small bowl, beat it lightly, and add it to the buttermilk, then stir it all together until combined.
Cut in the Butter: Place your cold butter in the center of those dry ingredients. Using a knife, cut the butter into about 16 pieces. Then, grab a pastry blender or, if you’re like me, just use another knife to mix the butter into the flour until it resembles coarse crumbs. You can even finish it off with your hands if you like!
Combine Wet and Dry: Make a little well in the center of the dry ingredients and pour in that lovely egg and buttermilk mixture. Reserve about 1 tablespoon of that liquid for later! Mix gently with a wooden spoon until a dough forms, just about 10 seconds should do. Then fold in the grated parsnip gently.
Form the Dough: On a clean, well-floured surface, turn out the dough. Form it into a ball, then pat it out gently until it’s about ¾” (1.9 cm) thick. DO NOT knead it, or your scones will turn out tough, yikes!
Cut and Shape: Grab a sharp cutter and cut out your scones! I’m all about those perfect circle shapes, but you can also make triangles if that’s your vibe. Place them on a silicone mat or parchment-lined baking tray. Gently knead the scraps back together and repeat until all the dough is used, go for that “runt” with the last bit of dough!
Brush and Bake: Using a pastry brush, apply that reserved egg and buttermilk mixture to the tops of the scones. It creates that lovely golden crust! Then, pop them in the middle of your preheated oven for about 9 minutes. After that, turn the tray 180º and bake for another 9 minutes or until those scones are looking beautifully golden brown on top.
If you loved this Parsnip Scones recipe, be sure to check out my Parsnip Puree, my Spiced Parsnip Soup, or my Air Fryer Parsnip Fries!
Why This Recipe Works
Quick & Easy
These scones come together in under 30 minutes! Seriously, perfect for those busy weeknights when you need a quick snack or side for dinner. You can whip them up while multitasking, like putting together a salad or prepping dinner.
Comfort Food
Come on, who doesn’t love warm, flaky scones? It’s loaded with tons of flavor, and there’s something deeply comforting about the aroma wafting through your home as they bake.
Customizable
The beauty of this recipe is its customizability. You can really make it your own! Have some fresh herbs? Toss those in. Want to add some cheese? Go for it! A dash of spice? Yes, please! You can use whatever veggies or ingredients you have leftover, making this not just delicious but a fantastic way to avoid waste in the fridge.
Serving and Storage Tips
What to Serve With This
Serve these warm scones with a dollop of butter, or dip them into your favorite soup! They are divine with a side salad or even as part of a brunch spread. Trust me, they’ll be the star of the table.
Storage
These scones are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. If you’re worried they won’t last, you can easily freeze them for up to 2 months. Just pop them in a freezer bag!
Reheating Instructions
To reheat, simply pop them in a toaster oven or regular oven at 350ºF until warmed through, about 5-10 minutes. They’ll taste just as delightful as they did fresh from the oven!
Freezer-Friendly
Yes, you can indeed freeze these wonderful scones! Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag. Thaw them overnight in the fridge when you’re ready to enjoy.
There you have it, my go-to Parsnip Scones that bring warmth and comfort to any table, all while being ridiculously quick and easy to whip up! They’re not just a crowd-pleaser, but also a fabulous way to make sure nothing goes to waste in your kitchen. Remember, food is about not just nourishment but bringing us all together. So gather your loved ones and enjoy some cozy moments over these Parsnip scones!
Happy baking! And for more recipes, follow us on Pinterest.
Print
Savory Parsnip Scones
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful savory scones made with grated parsnips, perfect for a quick snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter (cold)
- 1 cup parsnip (grated/shredded)
- 1 egg
- 9 tbsp buttermilk
Instructions
- Preheat your oven to 400ºF (205ºC).
- In a large bowl, mix together the flour, baking powder, and salt.
- In a measuring jug, combine buttermilk and beaten egg.
- Cut the cold butter into the dry ingredients until crumbly.
- Make a well in the dry ingredients and add the wet mixture. Mix gently.
- Fold in the grated parsnip.
- Turn the dough onto a floured surface, pat down to ¾” thick, and cut into desired shape.
- Place on a baking tray and brush with reserved egg and buttermilk mixture.
- Bake for 18 minutes or until golden brown, turning halfway through.
Notes
Feel free to add herbs, cheese, or bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg