This delicious Air Fryer Teriyaki Chicken comes together in about 25 minutes and uses the air fryer to create a quick and easy weeknight dinner that your family will love!
Ingredients for Air Fryer Teriyaki Chicken
- 2 lbs chicken thighs or breasts, diced
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Step-by-Step Instructions
Marinate the Chicken: In a bowl, mix the diced chicken with teriyaki sauce, olive oil, garlic, ginger, and a couple of pinches of salt and pepper. Make sure everything is well-coated and let it sit while you preheat the air fryer. This step makes the chicken even more flavor-packed!
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it heat up. This will only take a few minutes.
Arrange the Chicken: Once your air fryer is preheated, place the marinated chicken in a single layer in the air fryer basket. It’s okay to crowd it a bit, but try to avoid stacking, this helps to ensure even cooking!
Air Fry the Chicken: Cook for 10-15 minutes, shaking the basket halfway through. You want the chicken to be cooked through and beautifully glazed. The smell wafting through your kitchen will be divine!
Serve It Up: Once it’s done, serve your teriyaki chicken over rice or a bed of sautéed vegetables. Drizzle some extra teriyaki sauce on top if you like, because why not?
If you loved this Air Fryer Teriyaki Chicken, be sure to check out my Crispy Air Fryer Pizza Rolls or my Air Fryer Steak Bites!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, perfect for your busy weeknights! I mean, who doesn’t love a dinner that requires minimal prep and cleanup?
One-Pot Cooking
You only need your air fryer! That means less time washing dishes and more time enjoying dinner with your family. It’s a true win-win.
Budget-Friendly
Using everyday ingredients keeps this recipe affordable. Plus, you can easily substitute chicken with whatever protein you have available!
Comfort Food
With its sweet and savory glaze and tender chicken pieces, this teriyaki dish is comfort food at its best. It’s loaded with flavor and feels indulgent without being time-consuming!
Customizable
You can mix and match your veggies or even switch out the protein. Got some bell peppers or broccoli? Toss it in there! The possibilities are endless!
Serving & Storage Tips
What to Serve With This
I love serving this dish with a fluffy bowl of cooked rice or some steamed veggies on the side. Don’t be afraid to get creative, add some roasted broccoli or carrots!
Storage
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Just make sure it cools down to room temperature before sealing it up!
Reheating Instructions
The best way to reheat this teriyaki chicken is to pop it back in the air fryer at 350°F (175°C) until warmed through, about 5-7 minutes. This keeps the chicken crispy!
Freezer Friendly
Yes! You can freeze cleaned-out portions. Just let it cool completely before transferring it to a freezer-safe container, and it’s good for about 2-3 months. When you’re ready, thaw it in the fridge overnight before reheating.
So there you have it, friends! A super quick and easy Air Fryer Teriyaki Chicken that’s bound to be a family favorite in no time. I can’t wait for you to try this. I promise you’re going to love it as much as I do!
This dish is just one of the many recipes in my collection that fits perfectly into your busy lifestyle. So, let’s get cooking, and remember to savor the delicious moments in the kitchen!
Happy cooking! And for more recipes, follow us on Pinterest.
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Air Fryer Teriyaki Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious Air Fryer Teriyaki Chicken that comes together in about 25 minutes. Perfect for a quick and easy weeknight dinner your family will love!
Ingredients
- 2 lbs chicken thighs or breasts, diced
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Marinate the Chicken: In a bowl, mix the diced chicken with teriyaki sauce, olive oil, garlic, ginger, and a couple of pinches of salt and pepper. Let it sit while you preheat the air fryer.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it heat up.
- Arrange the Chicken: Place the marinated chicken in a single layer in the air fryer basket.
- Air Fry the Chicken: Cook for 10-15 minutes, shaking the basket halfway through until the chicken is cooked through and glazed.
- Serve It Up: Serve the teriyaki chicken over rice or sautéed vegetables, drizzled with extra teriyaki sauce if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Best reheated in the air fryer at 350°F (175°C) for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg