These Baby Applesauce Muffins (No Sugar) come together in about 30 minutes and require just one bowl for minimal cleanup, perfect for a quick and easy snack that your kids and family will love!
Ingredient Breakdown
1/2 cup + 2 tbsp unsweetened applesauce (homemade or store-bought) Applesauce acts as a natural sweetener and keeps these muffins moist. Feel free to make your own if you’re feeling adventurous! Nothing beats the taste of homemade.
1/2 cup milk of choice: Whether you prefer almond milk, cow’s milk, or something else, it’s all good here. Choose what your family loves!
2 tbsp melted butter or oil of choice: For richness, melted butter is fantastic, but really, use whatever you have on hand. Coconut oil is super tasty too!
1 large egg: The glue of all delicious baked goods! It helps bind everything together and gives your muffins a nice, fluffy texture.
1 tsp vanilla extract: A little splash of vanilla adds depth to the flavor. Trust me, it’s worth it!
1 cup all-purpose flour: This is the base of our muffins! You could also do half whole wheat for added nutrients.
1 1/2 tsp baking powder: This is your leavening agent. It helps the muffins rise and become fluffy.
1 tsp cinnamon: Cinnamon makes everything taste warm and cozy. Yum!
1/4 tsp nutmeg: This is optional, but it adds a lovely autumnal flavor. If you’re not a fan, feel free to skip it.
1/4 tsp salt (optional): A couple pinches of salt go a long way to enhance the flavors in your muffins.
1/2 medium apple, grated: This adds texture and flavor! Plus, it sneaks in extra fruit for the kiddos.
Let’s Get Cooking!
Preheat the oven to 375°F (190°C). Grab your mini muffin tin and either spray it with oil, grease it with butter, or use paper liners. Silicone muffin pans are my absolute favorite because they make removing the muffins so easy!
In a large mixing bowl, whisk together the applesauce, milk, egg, melted butter, and vanilla extract until everything is well combined. You’ll notice how lovely and fragrant it becomes, yum!
Now, it’s time to add the dry ingredients. Add the flour, baking powder, cinnamon, nutmeg (if using), and salt to the bowl. Whisk everything together just until no streaks of flour remain. Don’t overmix, we want those muffins to stay light and fluffy!
Next, gently fold in the grated apple. I find using a spatula or a wooden spoon works best for this. You want to keep the mixture as airy as possible!
Now scoop the batter into your prepared muffin tin using a 1 tbsp cookie scoop. Fill each cup about 2/3 full.
Bake for 14-16 minutes, or until a toothpick inserted into the center comes out clean. The smell of baking muffins will fill your kitchen, can you imagine? It’s heavenly!
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. I usually stand by, casually snacking on the “imperfections” while I wait!
If you loved this recipe, be sure to check out my Oat Apple Muffins for Babies, my Avocado Broccoli Pasta For Babies, or my Oat Pumpkin Cookies for Babies! You really can’t go wrong with any of those!
Why This Recipe Works
Quick & Easy
These Baby Applesauce Muffins come together all in about 30 minutes. Seriously, from mixing to baking, you’ll have little to no wait time before you can start snacking!
Minimal Cleanup
With just one bowl needed, you won’t spend your precious time cleaning up messes! It’s perfect for those busy weeknight dinners when time is of the essence.
Budget-Friendly
All the ingredients are everyday staples you probably already have in your pantry! So, it’s a no-brainer for when you’re running low on groceries.
Customizable
These muffins are the best blank canvas! Use whatever ingredients you have on hand. Toss in nuts or dried fruit, or even throw in some spices like cardamom, get creative!
Comfort Food
The combination of applesauce and grated apples creates an incredibly moist muffin that is just the right amount of sweet. Plus, they pack in all that delicious apple flavor, just heavenly!
Keeping Leftovers Fresh
Serving Suggestions
Serve these muffins warm with a bit of butter, or keep them as a grab-and-go snack. They are perfect for breakfast on busy mornings or an afternoon treat with tea or coffee.
Storage
Once cooled, you can store these muffins at room temperature in an airtight container for up to 3-4 days. I usually forget about them after day two because they’re so good they get gobbled up quickly!
Reheating Instructions
For reheating, just pop them in the microwave for about 10-15 seconds. Or, if you want that fresh out of the oven taste, you can warm them up in a toaster oven for a few minutes until they’re just heated through.
Freezer Friendly
Yes! You can freeze these babies for up to three months. Just let them cool completely before wrapping them tightly in plastic wrap and then placing them in a freezer bag. When you’re ready to eat them, let them thaw in the fridge overnight or in the microwave for a quick snack.
And there you have it! A delightful Baby Applesauce Muffins (No Sugar) recipe that’s as wholesome as it is delicious! These muffins will quickly become a family favorite, trust me; they are so good that everyone will be asking for seconds. Whether you are meal prepping, have picky eaters, or just want a tasty treat that won’t break the bank (or use up all your sugar!), these muffins are here to save the day!
So, gather your ingredients, roll up your sleeves, and give these muffins a try. Your family (and your taste buds) will thank you! And for more recipes, follow us on Pinterest.
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Baby Applesauce Muffins (No Sugar)
- Total Time: 26 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
These delightful Baby Applesauce Muffins (No Sugar) are quick, versatile, and perfect for a healthy snack that your family will love!
Ingredients
- 1/2 cup + 2 tbsp unsweetened applesauce
- 1/2 cup milk of choice
- 2 tbsp melted butter or oil of choice
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 tsp salt (optional)
- 1/2 medium apple, grated
Instructions
- Preheat the oven to 375°F (190°C) and prepare a mini muffin tin.
- In a large mixing bowl, whisk together the applesauce, milk, egg, melted butter, and vanilla extract.
- Add the flour, baking powder, cinnamon, nutmeg (if using), and salt to the bowl and whisk until just combined.
- Gently fold in the grated apple.
- Scoop the batter into the muffin tin using a tablespoon, filling each cup about 2/3 full.
- Bake for 14-16 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
These muffins are customizable—feel free to add nuts, dried fruit, or spices like cardamom for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg