This Cinnamon Roll Cookies recipe comes together in about 30 minutes and requires just a baking sheet for cleanup, making it a quick and easy dessert option that your family will love! Trust me, these cookies are about to become your new go-to treat!
Ingredients Breakdown
Let’s get down to the nitty-gritty! Here’s what you’ll need to whip up these scrumptious cookies:
- 2 ¾ cups all-purpose flour: This is your base! If you’re out of flour (which happens), you can use a 1:1 gluten-free blend as a swap.
- ½ teaspoon baking powder: This helps the cookies rise a little, don’t skip it!
- ¼ teaspoon baking soda: Just a smidge more lift!
- ¼ teaspoon salt: A couple pinches bring out the sweetness.
- ¾ cup unsalted butter, softened: The real star! Don’t skimp on butter, folks; it’s what makes these cookies rich and fabulous!
- 2 tablespoons cream cheese, softened: Adds a creamy twist that you’ll appreciate.
- ¾ cup granulated sugar: For the delightful sweetness.
- ½ cup brown sugar, packed: Because we all need that caramel vibe.
- 1 large egg: It binds everything together.
- 1 teaspoon vanilla extract: A must for that warm flavor.
- 1 ½ tablespoons ground cinnamon: The magic spice for that classic cinnamon roll taste!
- ½ cup powdered sugar (optional glaze): For those who sweeten the pot even further.
Tips for Ingredient Substitutions
- Butter: If you’re out of butter, coconut oil can work in a pinch!
- Sugars: You could opt for coconut sugar or another alternative to mix things up a bit.
How to Make Cinnamon Roll Cookies
Alright, friends! Let’s get this baking adventure underway. Grab your apron; things are about to get tasty!
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out just perfect. Also, line a baking sheet with parchment paper to keep them from sticking!
Mix the Wet Ingredients: In a large bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar until fluffy! You’re looking for a light and creamy texture here, about 2-3 minutes should do the trick.
Add Egg and Vanilla: Next, throw in the egg and vanilla extract and mix until it’s gloriously smooth.
Combine the Dry Ingredients: In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. (The whole mixing bowls thing can feel like a hassle, but trust me, it’s worth it!)
Bring It All Together: Gradually mix the dry ingredients into the wet mixture until just combined. You don’t want to overmix; a few lumps are okay!
Divide the Dough: Once you have your dough, divide it in half. Roll each half into a rectangle that’s about ¼ inch thick. The dough can feel a bit sticky, so flour your surface if needed.
Sprinkle the Cinnamon Mixture: Now, here comes the fun part! Sprinkle brown sugar and your cinnamon evenly over each rectangle. It should look like a delicious blanket of sweetness.
Roll It Up: Roll each rectangle tightly into a log. Wrap them in plastic wrap, and pop them in the fridge for 30 minutes. This step is crucial because it helps with slicing!
Slice Your Cookies: Once chilled, slice the dough into ½-inch rounds and place them on your prepared baking sheet. Don’t worry if some of them look a bit irregular; they’re going to taste amazing regardless!
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. You’ll know it’s close when your kitchen smells absolutely heavenly!
Cool Down: Allow them to cool for about 5 minutes on the sheet before transferring them to a wire rack.
Optional Glaze: If you want to drizzle over some powdered sugar glaze, mix the powdered sugar with a bit of milk until you get your desired consistency, then go wild drizzling it on your cookies!
If you loved this Cinnamon Roll Cookies, be sure to check out my Cowboy Cookies, my Cannoli Cookies, or my Lemon Coconut Cheesecake Cookies! Each one is a delightful option whether you’re entertaining or just satisfying a sweet tooth.
Why This Cinnamon Roll Cookies Recipe Works
Quick & Easy
These cookies come together in about 30 minutes, making them perfect for a last-minute treat or “I really need something sweet” moment. No long hours in the kitchen… just yummy cookies!
Comfort Food
There’s something incredibly comforting about the combination of butter, sugar, and cinnamon. These cookies are loaded with flavor and remind me of the good ol’ days when my mom would bake on a rainy day.
Kid-Friendly
These cookies are great for getting the kids involved! Let them help with the mixing, rolling, and maybe even the glazing. They’ll love rolling the dough and seeing how it transforms into cookies.
Customizable
The best part? You can easily adapt this recipe! Feel free to add nuts, chocolate chips, or even dried fruit! Whatever your family loves, the possibilities are endless!
Minimal Cleanup
Since this is primarily a one-bowl recipe, with the exception of one for dry ingredients and a baking sheet, you’ll have minimal cleanup. This is a lifesaver during busy weeknights!
Serving and Storage Tips
Serving Suggestions
These cookies are delightful on their own, but they pair perfectly with a cup of coffee or a glass of milk. You could also serve them alongside fresh fruit for a lovely brunch treat!
Storage
These cookies will keep for about 5 days in an airtight container at room temperature, if they last that long!
Reheating Instructions
To enjoy these cookies warm, simply pop them in the microwave for about 10-15 seconds or bake them at 300°F (150°C) for a few minutes until warmed through.
Freezer Friendly
Yes! These cookies freeze exceptionally well. Store them in an airtight freezer bag for up to 3 months. Once you’re ready to enjoy them, just thaw them at room temperature and add a drizzle of glaze for a little fresh touch.
And there you have it, a super simple, quick, and absolutely delicious recipe for Cinnamon Roll Cookies that everyone can enjoy! I can’t wait for you to try this recipe. The smell wafting through your home while these are baking will have your family running to your kitchen, and when they taste them? Absolutely divine! It’s a total win-win!
Remember, cooking should be fun and flexible! Don’t stress if it’s not perfect. The love you put into it is what truly makes it special!
Happy baking, friends! Enjoy every last crumb! And for more recipes, follow us on Pinterest.
Print
Cinnamon Roll Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful and quick dessert option, these Cinnamon Roll Cookies come together in about 30 minutes and are perfect for the whole family.
Ingredients
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 tablespoons cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ tablespoons ground cinnamon
- ½ cup powdered sugar (optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the softened butter, cream cheese, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Bring the dry ingredients into the wet mixture until just combined.
- Divide the dough in half and roll each half into a rectangle about ¼ inch thick.
- Sprinkle brown sugar and cinnamon over the rectangles.
- Roll each rectangle tightly into a log, wrap in plastic wrap, and refrigerate for 30 minutes.
- Slice the dough into ½-inch rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool for 5 minutes on the sheet before transferring to a wire rack.
- Optional: Drizzle with a glaze made from powdered sugar and milk.
Notes
These cookies can be customized with nuts or chocolate chips, and they freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg